Search Results - "Mothadaka, Mukteswar P."

Prevalence, Virulence Characterization, AMR Pattern and Genetic Relatedness of Vibrio parahaemolyticus Isolates From Retail Seafood of Kerala, India by Narayanan, Sreejith V, Joseph, Toms C, Peeralil, Shaheer, Mothadaka, Mukteswar P, Lalitha, Kuttanappilly V

“…, a halophilic bacterium often found in the marine or estuarine environment is a well-known enteropathogen responsible for foodborne outbreaks associated with…”
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Tropical shrimp aquaculture farms harbour pathogenic Vibrio parahaemolyticus with high genetic diversity and Carbapenam resistance by Narayanan, Sreejith V., Joseph, Toms C., Peeralil, Shaheer, Koombankallil, Reshmi, Vaiyapuri, Murugadas, Mothadaka, Mukteswar P., Lalitha, Kuttanapilly V.

“…In characterization of food borne pathogens from the environment, assessment of virulence, genetic diversity and AMR are essential preludes to formulate…”
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Comparison of single and multi-host enrichment approach for harnessing lytic phages against antimicrobial-resistant E. coli: Repurposing the enrichment step by Vaiyapuri, Murugadas, Raveendran, Karthika, George, Iris, Gundubilli, Devika, Sivam, Visnuvinayagam, Krishnan, Sivaraman G., George, Joshy C., Mothadaka, Mukteswar P., Nagarajarao, Ravishankar C., Badireddy, Madhusudana R.

“…Escherichia coli has been enlisted as a pathogen of antimicrobial resistance (AMR) importance posing a threat to human health. In the wake of the widespread…”
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