Search Results - "Motarjemi, Yasmine"
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In Memory of Dr. Taba, the Legendary WHO Regional Director
Published in Archives of Iranian medicine (01-04-2024)“…The article is a tribute to Dr. Abdul-Hossein Tabatabai-Naini, the former Regional Director of the Eastern Mediterranean Regional Office (EMRO), on the…”
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In memory of Bengt Hallström, the exceptional professor
Published in Journal of food engineering (01-05-2020)Get full text
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Food Safety Management - A Practical Guide for the Food Industry
Published 2014“…This book is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books…”
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Impact of small scale fermentation technology on food safety in developing countries
Published in International journal of food microbiology (25-05-2002)“…Fermentation is one of the oldest technologies used for food preservation. Over the centuries, it has evolved and been refined and diversified. Today, a…”
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Preventive Strategy Against Infectious Diarrhea—A Holistic Approach
Published in Gastroenterology (New York, N.Y. 1943) (01-09-2012)Get full text
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Hazard Analysis and Critical Control Point System (HACCP)
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)Get full text
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Crisis Management
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)Get full text
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Human Factors in Food Safety Management
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)Get full text
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ICD in perspective: Putting social responsibility into practice
Published in Food control (01-12-2006)“…The Industry Council for Development (ICD) is an Industry Non Governmental Organisation established in 1990; it aims to contribute to improving public health…”
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Training and Education
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)Get full text
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Management of Chemical Contaminants
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)Get full text
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Fundamentals in Management of Food Safety in the Industrial Setting: Challenges and Outlook of the 21st Century
Published in Food Safety Management (2014)Get full text
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Climatic Changes
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)Get full text
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Assessment of Food Safety Management Systems
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)Get full text
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HACCP Misconceptions
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)Get full text
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Incident Management and Root Cause Analysis
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)Get full text
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Climatic Changes
Published in Food Safety Management : A Practical Guide for the Food Industry (2014)Get full text
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Management of Chemical Contaminants
Published in Food Safety Management : A Practical Guide for the Food Industry (2014)Get full text
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Industry’s need and expectations to meet food safety, 5th International Meeting: Noordwijk Food Safety and HACCP Forum 9–10 December 2002
Published in Food control (01-07-2005)“…Producing, processing or manufacturing foods which meet consumers’ and society’s expectations is a very complex undertaking. On one hand, we live in a world…”
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