Search Results - "Motalib Hossain, M. A."

Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines by Asing, Ali, Md Eaqub, Abd Hamid, Sharifah Bee, Hossain, M A Motalib, Mustafa, Shuhaimi, Kader, Md Abdul, Zaidul, I S M

“…The Malayan box turtle (Cuora amboinensis) (MBT) is a vulnerable and protected turtle species, but it is a lucrative item in the illegal wildlife trade because…”
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Recent Trends in the Foliar Spraying of Zinc Nutrient and Zinc Oxide Nanoparticles in Tomato Production by Ahmed, Razu, Yusoff Abd Samad, Mohd, Uddin, Md. Kamal, Quddus, Md. Abdul, Hossain, M. A. Motalib

“…Growing vegetables can be seen as a means of improving people’s livelihoods and nutritional status. Tomatoes are one of the world’s most commonly planted…”
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Recent progress in nanomaterials of battery energy storage: A patent landscape analysis, technology updates, and future prospects by Motalib Hossain, M. A., Ker, Pin Jern, Tiong, Sieh Kiong, Indra Mahlia, T. M., Hannan, M. A.

“…The world’s energy demand has significantly increased as a result of the growing population and accompanying rise in energy usage. Fortunately, the innovation…”
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Current trends in the green syntheses of tin oxide nanoparticles and their biomedical applications by Sagadevan, Suresh, Lett, J Anita, Fatimah, Is, Lokanathan, Yogeswaran, Léonard, Estelle, Oh, Won Chun, Hossain, M A Motalib, Johan, Mohd Rafie

“…Abstract Metal oxide nanoparticles had found a variety of applications in numerous fields of industrial, medical, and environmental technologies, attributable…”
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Synthesis and characterization of polypyrrole-coated iron oxide nanoparticles by Lett, J Anita, Sagadevan, Suresh, Alshahateet, Solhe F, Murugan, Baranya, Jasni, Ainil Hawa, Fatimah, Is, Hossain, M A Motalib, Mohammad, Faruq, Oh, Won Chun

“…Conducting polymers are gaining importance in recent years for their remarkable electrical and ionic properties and so, in order to further improve the…”
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Current trends in polymerase chain reaction based detection of three major human pathogenic vibrios by Bonny, Sharmin Quazi, Hossain, M. A. Motalib, Uddin, Syed Muhammad Kamal, Pulingam, Thiruchelvi, Sagadevan, Suresh, Johan, Mohd Rafie

“…Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus are the most significant aquatic pathogens of the genera Vibrio, account for most…”
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Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects by Hossain, M. A. Motalib, Uddin, Syed Muhammad Kamal, Sultana, Sharmin, Wahab, Yasmin Abdul, Sagadevan, Suresh, Johan, Mohd Rafie, Ali, Md. Eaqub

“…Meat and meat products are widely consumed worldwide as a source of high-quality proteins, essential amino acids, vitamins, and necessary minerals. The…”
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Nucleic acid-based electrochemical biosensors for rapid clinical diagnosis: advances, challenges, and opportunities by Hashem, Abu, Hossain, M. A. Motalib, Marlinda, Ab Rahman, Mamun, Mohammad Al, Sagadevan, Suresh, Shahnavaz, Zohreh, Simarani, Khanom, Johan, Mohd Rafie

“…Clinical diagnostic tests should be quick, reliable, simple to perform, and affordable for diagnosis and treatment of diseases. In this regard, owing to their…”
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Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products by Uddin, Syed Muhammad Kamal, Hossain, M. A. Motalib, Chowdhury, Zaira Zaman, Johan, Mohd Rafie Bin

“…Food fraud is a global problem raising increased concerns during the past decades and food authenticity is now a burning issue. Beef, buffalo, chicken, duck,…”
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Impact of Foliar Application of Zinc and Zinc Oxide Nanoparticles on Growth, Yield, Nutrient Uptake and Quality of Tomato by Ahmed, Razu, Uddin, Md. Kamal, Quddus, Md. Abdul, Samad, Mohd Yusoff Abd, Hossain, M. A. Motalib, Haque, Ahmad Numery Ashfaqul

“…Appropriate foliar application of zinc (Zn) and zinc oxide nanoparticles (ZnO-NPs) is important for the proper growth and yield of tomato. However, the effects…”
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Bone tissue engineering potentials of 3D printed magnesium‐hydroxyapatite in polylactic acid composite scaffolds by Anita Lett, Jayasingh, Sagadevan, Suresh, Léonard, Estelle, Fatimah, Is, Motalib Hossain, M. A., Mohammad, Faruq, Al‐Lohedan, Hamad A., Paiman, Suriati, Alshahateet, Solhe F., Abd Razak, Saiful Izwan, Johan, Mohd Rafie

“…The primary role of bone tissue engineering is to reconcile the damaged bones and facilitate the speedy recovery of the injured bones. However, some of the…”
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Development of real-time polymerase chain reaction for analysis of rat meat (Bandicota bengalensis) in beef meatballs for halal authentication by Rohman, Abdul, Nawwaruddin, Hazza' Hammam, Hossain, M A Motalib, Laksitorini, Marlyn Dian, Lestari, Dwi

“…Consumer awareness of food adulteration is increasing nowadays. Motivated by economic gain, unethical meat producers try to blend halal meat such as beef with…”
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Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells by Sultana, Sharmin, Hossain, M.A Motalib, Naquiah, Nina Nizar Ahmad, Ali, Md. Eaqub

“…Gelatin is widely used in pharmaceuticals as a protective coating, such as soft and hard capsule shells. However, the animal source of gelatin is a sensitive…”
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Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food by Ali, Md. Eaqub, Al Amin, Md, Hamid, Sharifah Bee Abd, Hossain, M. A. Motalib, Mustafa, Shuhaimi

“…Wider availability but lack of legal market trades has given feline meat a high potential for use as an adulterant in common meat and meat products. However,…”
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Universal mini COI barcode for the identification of fish species in processed products by Sultana, Sharmin, Ali, Md. Eaqub, Hossain, M.A. Motalib, Asing, Naquiah, Nina, Zaidul, I.S.M.

“…Species substitution, the use of a low value fish in place of a high value fish, is the biggest problem in international trade and the leading cause of fraud…”
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TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements by Sultana, Sharmin, Hossain, M.A. Motalib, Azlan, Azrina, Johan, Mohd Rafie, Chowdhury, Zaira Zaman, Ali, Md. Eaqub

“…•Analysis of bovine, porcine and fish DNA in gelatin samples.•PCR method was validated with 35 food and dietary products.•Lower limit of detection was…”
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Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products by Hossain, M. A. Motalib, Uddin, Syed Muhammad Kamal, Sultana, Sharmin, Bonny, Sharmin Quazi, Khan, Md Firoz, Chowdhury, Zaira Zaman, Johan, Mohd Rafie, Ali, Md. Eaqub

“…Species authentication of meat and fish products is crucial to safeguard public health, economic investment, and religious sanctity. We developed a heptaplex…”
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Rapid in-situ detection kit (RisK): Development of loop-mediated isothermal amplification (LAMP) assay for the rapid identification of selected invasive alien fish in Malaysian freshwaters by Vythalingam, Lavanya Malini, Hossain, M. A. Motalib, Bhassu, Subha

“…Invasive alien fish species have become a silent treat towards the ecosystem especially the native fish population in Malaysia. There has been a need to…”
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Quantitative Tetraplex Real-Time Polymerase Chain Reaction Assay with TaqMan Probes Discriminates Cattle, Buffalo, and Porcine Materials in Food Chain by Hossain, M. A. Motalib, Ali, Md. Eaqub, Sultana, Sharmin, Asing, Bonny, Sharmin Quazi, Kader, Md. Abdul, Rahman, M. Aminur

“…Cattle, buffalo, and porcine materials are widely adulterated, and their quantification might safeguard health, religious, economic, and social sanctity…”
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Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products by Hossain, M. A. Motalib, Ali, Md. Eaqub, Abd Hamid, Sharifah Bee, Asing, Mustafa, Shuhaimi, Mohd Desa, Mohd Nasir, Zaidul, I. S. M

“…Beef, buffalo, and pork adulteration in the food chain is an emerging and sensitive issue. Current molecular techniques to authenticate these species depend on…”
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