Search Results - "Motalebi Moghanjougi, Zahra"
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Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications
Published in Italian journal of food science (01-01-2021)“…Today, the usage of natural additives in the food matrix has increased. Natural antimicrobial compounds include peptides, enzymes, bacteriocins,…”
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Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization
Published in Food science & technology (01-01-2020)“…The aim of this research was to prepare bacterial cellulose film (BCF) containing free and microencapsulated Lactobacillus acidophilus and Bifidobacterium…”
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Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure
Published in Food science & nutrition (01-09-2021)“…The present study aimed at examining whether the microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 inside hydrogels could…”
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Journal Article