Search Results - "Mossel, D.A.A."

Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses by Berends, B.R., Van Knapen, F., Snijders, J.M.A., Mossel, D.A.A.

“…The main elements of a descriptive epidemiological model for Salmonella spp. in Dutch pig slaughterlines, and the subsequent quantification of risk factors…”
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Liquid and solid selective differential media for the detection and enumeration of L. monocytogenes and other Listeria spp by van Netten, P, Perales, I, van de Moosdijk, A, Curtis, G D, Mossel, D A

“…A selective and differential medium (PALCAM agar) was elaborated for the isolation and enumeration of Listeria monocytogenes. PALCAM is based on Columbia agar…”
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survival and growth of acid-adapted mesophilic pathogens that contaminate meat after lactic acid decontamination by Netten, P. van, Valentijn, A, Mossel, D.A.A, Huis in't Veld, J.H.J

“…Lactic acid decontamination (LAD) may adapt pathogens to lactic acid. Such organisms may have an increased resistance to acid and can contaminate meat after…”
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Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method by Poulis, J A, de Pijper, M, Mossel, D A, Dekkers, P P

“…A quantitative ATP bioluminescence procedure has been used to determine the cleanliness of food processing factories and the results have been compared with…”
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Lactic acid decontamination of fresh pork carcasses: a pilot plant study by van Netten, P., Mossel, D.A.A., Veld, J.Huis In 't

“…Lactic acid decontamination (LAD) was carried out in an abattoir on pork carcasses, artificially contaminated with Salmonella typhimurium in faeces…”
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Fate of low temperature and acid-adapted Yersinia enterocolitica and Listeria monocytogenes that contaminate lactic acid decontaminated meat during chill storage by Netten, P. van, Valentijn, A, Mossel, D.A.A, Huis in 't Veld, J.H.J

“…Pathogens found in the environment of abattoirs may become adapted to lactic acid used to decontaminate meat. Such organisms are more acid tolerant than…”
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Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentials by Mossel, D.A.A. (Utrecht Univ. (Netherlands). Eijkman Foundation), Weenk, G.H, Morris, G.P, Struijk, C.B

“…Microbiological risk assessment aimed at devising measures of hazard management, should take into account all perceived hazards, including those not…”
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A Study of the Fate of the Autochtonous Bacterial Flora of Still Mineral Waters by Analysis of Restriction Fragment Length Polymorphism of Genes Coding For rRNA by Vachee, A., Vincent, P., Struijk, C.B., Mossel, D.A.A., Leclerc, H.

“…From five French springs producing “still” waters, 36 water samples each were aseptically taken at three stages: at the source, just before bottling and upon…”
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Adequate protection of the public against food-transmitted diseases of microbial aetiology. Achievements and challenges, half a century after the introduction of the Prescott-Meyer-Wilson strategy of active intervention by Mossel, D A

“…No dramatic change in the approach to supplying microbiologically safe foods and meals to the consumer occurred immediately upon the introduction, in the…”
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ADVANCES IN THE BACTERIOLOGY OF THE COLIFORM GROUP: Their Suitability as Markers of Microbial Water Safety by Leclerc, H, Mossel, D. A. A, Edberg, S. C, Struijk, C. B

“…Advances in the elaboration of novel genomic types of β-galactosidase-positive Enterobacteriaceae and comprehensive studies of their habitats have resulted in…”
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Modified methods for the enumeration of spores of mesophilic Clostridium species in dried foods by Weenk, G.H., van den Brink, J.A., Struijk, C.B., Mossel, D.A.A.

“…Clostridia constitute markers of limited though definite importance for the microbiological integrity of particular foods processed for safety, provided their…”
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Duplex (thermotroph-psychrotroph) quadrant plates: convenient, error-avoiding tools for monitoring of HACCP-contained food lines and for epidemiological investigations under conditions of military or other constraints by Mossel, D A, Struijk, C B, van der Zwet, W C, Heijkers, F H, Dankert, J

“…A set of two "two-tier" (thermotroph-psychrotroph) single quadrant plates (QPs) was developed previously to allow convenient enumeration of numbers of…”
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Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination by van der Marel, G M, van Logtestijn, J G, Mossel, D A

“…In an attempt to improve the bacteriological quality of broiler carcasses the bactericidal effect of treatments with 1% and 2% lactic acid was investigated…”
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The immediate bactericidal effect of lactic acid on meat-borne pathogens by Van Netten, P, Huis in 't Veld, J H, Mossel, D A

“…The kinetics of the bactericidal effect of lactic acid decontamination (LAD) on meat-borne pathogens (Salmonella spp., Campylobacter jejuni and Listeria…”
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Microbial changes on freshly slaughtered pork carcasses due to "hot" lactic acid decontamination by Netten, P. van, Mossel, D.A.A, Huis in't Veld, J.H.J

“…We studied the microbial changes on fresh (still warm) pork carcasses immediately after electrostatic spraying of lactic acid solutions and during chilled…”
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Listeria monocytogenes in foods. Isolation, characterization and control by Mossel, D A

“…The intent for examining foods for Listeria monocytogenes, i.e. for surveying, for epidemiological purposes, or to inspect consignments of foods for…”
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Control of the transmission of Vibrio cholerae and other enteropathogens by foods originating from endemic areas in South America and elsewhere as a model situation by Mossel, D A, Struijk, C B, Jansen, J T

“…The cholera-pandemic raging in South and Middle America and endemic cholera in other countries call for measures of health protection of the local population,…”
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A selective and diagnostic medium for use in the enumeration of Listeria spp. in foods by van Netten, P, van de Ven, A, Perales, I, Mossel, D A

“…A new medium, called RAPAMY agar, has been elaborated for the isolation from and the enumeration of Listeria spp. in foods. It is based on Ralovich's nalidixic…”
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Selective enumeration of spores of Clostridium species in dried foods by Weenk, G, Fitzmaurice, E, Mossel, D A

“…The suitability of a variety of media and procedures for the enumeration of sulphite-reducing clostridia in food was investigated. The most suitable procedure…”
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An in-vitro meat model for the immediate bactericidal effect of lactic acid decontamination on meat surfaces by van Netten, P, Huis in 't Veld, J, Mossel, D A

“…An in-vitro model of the lactic acid decontamination (LAD) of meat is described. As LAD is a disinfection rather than a preservation process the model is based…”
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