Search Results - "Moss, Cami"
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The fidelity and dose of message delivery on infant and young child feeding practice and nutrition sensitive agriculture in Ethiopia: a qualitative study from the Sustainable Undernutrition Reduction in Ethiopia (SURE) programme
Published in Journal of health, population and nutrition (21-10-2019)“…Abstract Background In Ethiopia, 38% of children under 5 years of age are stunted (low height for age). A novel government-led intervention called the…”
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The effects of crop diversity and crop species on biological diversity in agricultural landscapes: a systematic review protocol
Published in Wellcome open research (2019)“…Agricultural intensification is a well-known driver of biodiversity loss. Diversity of crop production over space and time reduces land use intensity and may…”
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The effects of crop diversity and crop type on biological diversity in agricultural landscapes: a systematic review protocol
Published in Wellcome open research (2019)“…Agricultural intensification is a well-known driver of biodiversity loss. Crop diversity and its changes over space and time drive land use intensity and…”
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The Water Footprint of Diets: A Global Systematic Review and Meta-analysis
Published in Advances in nutrition (Bethesda, Md.) (01-03-2020)“…Agricultural water requirements differ between foods. Population-level dietary preferences are therefore a major determinant of agricultural water use. The…”
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New pedotransfer approaches to predict soil bulk density using WoSIS soil data and environmental covariates in Mediterranean agro-ecosystems
Published in The Science of the total environment (01-08-2021)“…For the estimation of the soil organic carbon stocks, bulk density (BD) is a fundamental parameter but measured data are usually not available especially when…”
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Factors associated with dietary diversity and length‐for‐age z‐score in rural Ethiopian children aged 6–23 months: A novel approach to the analysis of baseline data from the Sustainable Undernutrition Reduction in Ethiopia evaluation
Published in Maternal and child nutrition (01-01-2020)“…Infants and young children need diets high in nutrient density and diversity to meet the requirements of rapid growth and development. Our aim was to evaluate…”
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The association between dietary diversity and development among children under 24 months in rural Uganda: analysis of a cluster-randomised maternal education trial
Published in Public health nutrition (01-09-2021)“…To assess the association between dietary diversity and development among children under 24 months in rural Uganda and to establish other factors that could be…”
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United Kingdom's fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countries
Published in Nature food (01-11-2020)“…The contribution of domestic production to total fruit and vegetable supply in the UK decreased from 42% in 1987 to 22% in 2013. The impact of this changing…”
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Sustainable Undernutrition Reduction in Ethiopia (SURE) evaluation study: a protocol to evaluate impact, process and context of a large-scale integrated health and agriculture programme to improve complementary feeding in Ethiopia
Published in BMJ open (19-07-2018)“…IntroductionImproving complementary feeding in Ethiopia requires special focus on dietary diversity. The Sustainable Undernutrition Reduction in Ethiopia…”
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Precision of Measurements Performed by a Cadre of Anthropometrists Trained for a Large Household Nutrition Survey in Ethiopia
Published in Current developments in nutrition (01-09-2020)“…Background: Well-trained anthropometrists are essential for the delivery of high-quality anthropometric data used to evaluate public health nutrition…”
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Precision of Measurements Performed by a Cadre of Anthropometrists Trained for a Large Household Nutrition Survey in Ethiopia
Published in Current developments in nutrition (01-09-2020)“…Well-trained anthropometrists are essential for the delivery of high-quality anthropometric data used to evaluate public health nutrition interventions. Scant…”
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UK's fruit and vegetable supply increasingly dependent on imports from climate vulnerable producing countries
Published in Nature food (01-11-2020)“…Domestic contribution to total fruit and vegetable supply in the UK decreased from 42% in 1987 to 22% in 2013. The impact of this changing pattern of UK fruit…”
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Sustainable Undernutrition Reduction in Ethiopia (SURE): A Qualitative Study Assessing Feasibility of the Program Implementation in Basona Worana District, Ethiopia
Published in Current developments in nutrition (01-06-2020)“…The Ethiopian government designed the SURE program which aims to reduce the prevalence of stunting by improving complementary feeding and dietary diversity as…”
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