Search Results - "Moss, Amy"
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Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism
Published in Poultry science (01-03-2020)“…The crude protein (CP) content of 4 iso-energetic, maize-based diets containing 11.00 g/kg digestible lysine was reduced in gradations from 200 to 156 g/kg…”
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Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets
Published in Poultry science (01-01-2020)“…A total of 294 male, off-sex Ross 308 chickens were offered 7 dietary treatments with crude protein (CP) contents of 210, 195, 180, and 165 g/kg. One of the…”
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3
The multidimensional causal factors of ‘wet litter’ in chicken-meat production
Published in The Science of the total environment (15-08-2016)“…The problem of ‘wet litter’, which occurs primarily in grow-out sheds for meat chickens (broilers), has been recognised for nearly a century. Nevertheless, it…”
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Feeding recycled food waste improved feed efficiency in laying hens from 24 to 43 weeks of age
Published in Scientific reports (22-05-2023)“…There is renewed interest in utilizing food waste as animal feed due to its potential benefits in reducing feed cost and environmental impact while improving…”
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5
Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets
Published in Poultry science (01-04-2022)“…Guanidinoacetic acid (GAA) is the direct precursor of creatine and can spare arginine (Arg) for creatine synthesis in low crude protein (CP) broiler diets…”
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Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acids
Published in British journal of nutrition (28-12-2017)“…A foundation diet, an intermediate blend and a summit diet were formulated with different levels of soyabean meal, casein and crystalline amino acids to…”
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The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens
Published in PloS one (20-10-2017)“…A total of 360 male Ross 308 broiler chickens were used in a feeding study to assess the influence of macronutrients and energy density on feed intakes from 10…”
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Association of feed efficiency with organ characteristics and fatty liver haemorrhagic syndrome in laying hens
Published in Scientific reports (11-04-2023)“…Poor feed efficiency (FE) in hens impacts body weight (BW) and may reflect suboptimal health. Fatty Liver Haemorrhagic Syndrome (FLHS) is mostly observed in…”
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A statistical analysis of nonlinear regression models for different treatments for layers
Published in Poultry science (01-09-2022)“…As the cost of research increases, mathematical models become valuable tools to answer research questions. A major application of mathematical modeling is…”
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10
Precision feeding and precision nutrition: a paradigm shift in broiler feed formulation?
Published in Animal bioscience (01-03-2021)“…Broiler chickens grow rapidly, and their nutrient requirements change daily. However, broilers are fed three to five diet phases, meaning nutrients are under…”
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Comparison of Coated and Uncoated Trace Minerals on Growth Performance, Tissue Mineral Deposition, and Intestinal Microbiota in Ducks
Published in Frontiers in microbiology (12-04-2022)“…Abnormally low or high levels of trace elements in poultry diets may elicit health problems associated with deficiency and toxicity, and impact poultry growth…”
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Effects of Feeding Recycled Food Waste-Based Diets on Gut Health, Nutrient Digestibility, and Bone Quality in Laying Hens
Published in Applied sciences (01-04-2024)“…This study explored feeding recycled food waste-based diets for gut health, nutrient digestibility, bone morphology, and bone mineral level in laying hens…”
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The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet
Published in Animal Nutrition (01-06-2022)“…The present study characterised the types and amounts of non-starch polysaccharides (NSP) remaining undigested along the gastrointestinal tract (GIT) of…”
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Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens
Published in The Journal of Poultry Science (2022)“…Inorganic trace minerals may exacerbate lipid peroxidation, thereby impacting lipid metabolism. This study aimed to compare the effects of inorganic and coated…”
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Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens
Published in Animal Nutrition (01-09-2023)“…The alterations in feed ingredients and the nutrient matrix to produce reduced-protein diets may affect bone morphology and mineralization in laying hens. This…”
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Non-starch polysaccharide-degrading enzymes may improve performance when included in wheat- but not maize-based diets fed to broiler chickens under subclinical necrotic enteritis challenge
Published in Animal Nutrition (01-09-2022)“…The present study investigated whether supplementing fibre-degrading enzymes can ameliorate the severity of subclinical necrotic enteritis (NE) in broiler…”
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Determining the Importance of Macro and Trace Dietary Minerals on Growth and Nutrient Retention in Juvenile Penaeus monodon
Published in Animals (Basel) (01-11-2020)“…Twelve minerals were screened to identify key dietary minerals important for Penaeus monodon growth. The minerals selected included boron, calcium plus…”
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Investigative and Usability Findings of the Move-D Orthotic Brace Prototype for Upper Extremity Tremors in Pediatric Patients: An Unblinded, Experimental Study
Published in Inventions (Basel) (01-06-2023)“…Tremors affect pediatric and adult populations, with roughly 3% of people worldwide experiencing essential tremors. Treatments include medication, deep brain…”
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Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet
Published in Animal Nutrition (01-03-2022)“…This study was to characterise the undigested nutrients present along the gastrointestinal tract of birds offered common wheat- or maize-based diets, with the…”
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Effects of AM/PM Diets on Laying Performance, Egg Quality, and Nutrient Utilisation in Free-Range Laying Hens
Published in Applied sciences (01-03-2024)“…Laying hen nutrient requirements change throughout the day, due to the cyclic nature of egg formation. Generally, more energy and protein are required in the…”
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