Search Results - "Moslavac Tihomir"

Lipoxygenase Inhibition by Plant Extracts by Lončarić, Melita, Strelec, Ivica, Moslavac, Tihomir, Šubarić, Drago, Pavić, Valentina, Molnar, Maja

“…Lipoxygenases are widespread enzymes that catalyze oxidation of polyunsaturated fatty acids (linoleic, linolenic, and arachidonic acid) to produce…”
Get full text

Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree by Lukić, Marina, Lukić, Igor, Moslavac, Tihomir

“…Olive oil is considered one of the most valuable vegetable oils and is highly appreciated by consumers for its specific and distinguishable taste and aroma, as…”
Get full text

Učinak saliniteta i alkaliteta na klijanje i rast korijena industrijske konoplje ( Cannabis sativa L.) by Spajić, Laura, Moslavac, Tihomir, Marček, Tina

“…Salinitet i alkalitet pripadaju abiotičkim stresnim čimbenicima koji ograničavaju opskrbu biljke vodom te uzrokuju ionski stres čime narušavaju ionsku…”
Get full text

Utjecaj antioksidanasa na stabilizaciju mješavine lješnjakovog i lanenog ulja by Jokić, Stela, Jozinović, Antun, Kovačić, Marija, Moslavac, Tihomir

“…Postupkom hladnog prešanja iz sjemenki lana i jezgre lješnjaka proizvodi se jestivo ulje visoke nutritivne vrijednosti. U ovom radu istraživan je utjecaj…”
Get full text

Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models by Vitali Čepo, Dubravka, Radić, Kristina, Jurmanović, Sanja, Jug, Mario, Grdić Rajković, Marija, Pedisić, Sandra, Moslavac, Tihomir, Albahari, Petra

“…Waste remaining after the production of olive oil (olive pomace) is known to contain significant amounts of phenolic compounds that exert different types of…”
Get full text

An Overview of the Recent Developments in Carbon Quantum Dots—Promising Nanomaterials for Metal Ion Detection and (Bio)Molecule Sensing by Šafranko, Silvija, Goman, Dominik, Stanković, Anamarija, Medvidović-Kosanović, Martina, Moslavac, Tihomir, Jerković, Igor, Jokić, Stela

“…The fluorescent carbon quantum dots (CQDs) represent an emerging subset of carbonaceous nanomaterials, recently becoming a powerful tool for biosensing,…”
Get full text

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace by Lončarić, Ante, Celeiro, Maria, Jozinović, Antun, Jelinić, Josip, Kovač, Tihomir, Jokić, Stela, Babić, Jurislav, Moslavac, Tihomir, Zavadlav, Sandra, Lores, Marta

“…In this study, green extraction methods—high voltage electrical discharges (HVED), pulsed electric field (PEF), and ultrasound-assisted extraction (UAE)—were…”
Get full text

Influence of Drying, Pressing, and Antioxidants on Yield and Oxidative Stability of Cold Pressed Oils by Tihomir Moslavac, Stela Jokić, Drago Šubarić, Marta Ostojčić, Srećko Tomas, Mario Kovač, Sandra Budžaki

“…Investigated were the influence of drying and pressing parameters of rapeseed, sunflower, and safflower seeds on oil yield, as well as antioxidant addition on…”
Get full text

Alternative to Conventional Edible Oil Sources: Cold Pressing and Supercritical CO2 Extraction of Plum (Prunus domestica L.) Kernel Seed by VladiÄ, Jelena, GavariÄ, Aleksandra, JokiÄ, Stela, PavloviÄ, Nika, Moslavac, Tihomir, PopoviÄ, Ljiljana, Matias, Ana, Agostinho, Alexandre, BanoĹľiÄ, Marija, VidoviÄ, Senka

“…Plum (Prunus domestica L.) is a fruit widely cultivated across Europe and its processing generates a considerable amount of waste in form of discharged plum…”
Get full text

Podravka and Slavonka Varieties of Pepper Seeds ( Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil by Cvetković, Tanja, Ranilović, Jasmina, Gajari, Davorka, Tomić-Obrdalj, Helena, Šubarić, Drago, Moslavac, Tihomir, Cikoš, Ana-Marija, Jokić, Stela

“…The aim of this study was to evaluate Croatian pepper seed varieties ( and ) as a new source of added value ingredients. Pepper seed is mostly considered a…”
Get full text

Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings by Pichler, Anita, Pozderović, Andrija, Moslavac, Tihomir, Popović, Kristina

“…This paper deals with the influence of the addition of sugars (sucrose, fructose and trehalose), modified starches (tapioca or waxy maize starch) and…”
Get full text

Utjecaj prešanja sjemenke crnog kima na proizvodnju i kvalitetu hladno prešanog ulja by Moslavac, Tihomir, Jokić, Stela, Jozinović, Antun, Lončarić, Ante, Bagarić, Eva

“…U ovom radu istraživan je utjecaj procesnih parametara prešanja sjemenki crnog kima na prinos hladno prešanog ulja te njegovu kvalitetu. Prešanje sjemenki…”
Get full text

Supercritical CO2 extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds by JAKOVLJEVIC, MARTINA, MOSLAVAC, TIHOMIR, BILIC, MATE, ALADIC, KRUNOSLAV, BAKULA, FILIP, JOKIC, STELA

“…Rose hips (Rosa canina L.) and Cornelian cherry (Cornus mas L.) seeds are waste products from the manufacture of juice, syrup, puree, jams or wines and as…”
Get full text

Hazelnut oil production using pressing and supercritical CO2 extraction by Jokić Stela, Moslavac Tihomir, Aladić Krunoslav, Bilić Mate, Ačkar Đurđica, Šubarić Drago

“…In the hazelnut oil production it is very important to find an appropriate method to recover the oil from kernels. The objective of this study was to evaluate…”
Get full text

The Influence of Qualitative Parameters of Waste Cooking Oils and Fat on Fatty Acid Methyl Esters Yield by Marta Ostojčić, Mihael Cikoja, Ivana Flanjak, Blanka Bilić Rajs, Tihomir Moslavac, Mirta Benšić, Mirna Brekalo, Ivica Strelec, Sandra Budžaki

“…Due to the growing demand for alternative green fuels, biodiesel remains a focal point of scientific research. While chemical biodiesel production, mostly from…”
Get full text

Effect of salinity and alkalinity on germination and root growth in industrial hemp (Cannabis sativa L.) by Tihana Marček, Laura Spajić, Tihomir Moslavac

“…Salinity and alkalinity are important abiotic stress factors that restrict the plant’s availability of water, cause ionic stress, and contribute to the…”
Get full text

Effect of antioxidants on stabilization of mixture hazelnut and linseed oil by Tihomir Moslavac, Stela Jokić, Antun Jozinović, Marija Kovačić

“…The process of cold pressing linseed and hazelnut kernels produces edible oil of high nutritional value. In this paper, the influence of addition antioxidants…”
Get full text

Influence of black cumin seed pressing on the production and quality of cold pressed oil by Tihomir Moslavac, Stela Jokić, Antun Jozinović, Ante Lončarić, Eva Bagarić

“…This thesis, discusses the influence and quality of process parameters of pressing black cumin seeds on the yield of cold pressed oil. Pressing black cumin…”
Get full text

Pressing and supercritical CO2 extraction of Camelina sativa oil by Moslavac, Tihomir, Jokić, Stela, Šubarić, Drago, Aladić, Krunoslav, Vukoja, Josipa, Prce, Nikolina

“…•Optimal conditions for screw pressing of Camelina sativa oil were determined.•Rosemary extract Oxy.Less CS (0.3%) was the most effective antioxidant.•New…”
Get full text

Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide by Pavlović, Nika, Vidović, Senka, Vladić, Jelena, Popović, Ljiljana, Moslavac, Tihomir, Jakobović, Snježana, Jokić, Stela

“…Fatty acid, tocopherol, and amygdalin concentrations are determined in apricot kernel oils obtained by two techniques: cold pressing and supercritical CO2…”
Get full text