Search Results - "Moshlakova, L A"

Comparative sanitary chemistry evaluation of the heat resistance of organosilicon polymeric materials intended for use in the food industry by Petrova, G A, Moshlakova, L A

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Gas chromatographic determination of ketones present simultaneously in the air of the work area and in the washings from workers' skin by Moshlakova, L A, Iudina, T V

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Optimization of the system of laboratory control, hygienic biomonitoring and early noninvasive diagnosis by Iudina, T V, Fedorova, N E, Egorova, M V, Moshlakova, L A, Lar'kina, M V

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Hygienic substantiation of the possibility of using norplasts based on polyolefins in food outlets of an agribusiness complex by Braun, D D, Voronel', T G, Moshlakova, L A, Demina, S E, Chernitsyna, M A

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Basis of conditions for using high density polyethylene produced by gas-phase polymerization in the food industry by Braun, D D, Voronel', T G, Moshlakova, L A, Demina, S E

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Use of gas chromatography in the hygienic evaluation of polyolefins for the food industry by Moshlakova, L A, Braun, D D

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Hygienic basis for the possible use of new brands of polyolefins (propylene-ethylene block copolymer) in the food industry by Braun, D D, Voronel', T G, Moshlakova, L A

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Comparative evaluation of the methods of gas-chromatographic determination of carbon monoxide in the air by Zverev, Iu G, Moshlakova, L A, Chernitsyna, M A

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Hygienic evaluation of new polyolefin class polymer materials for the food industry by Braun, D D, Moshlakova, L A, Zenina, G V

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Hygienic evaluation of a fluoroplast 4MD coating designed for use in the food industry by Khamidulin, R S, Bronnikova, I A, Petrova, G A, Moshlakova, L A, Tararin, V V

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Hygienic evaluation of new polyolefin group polymeric materials intended for use in the food industry by Braun, D D, Zenina, G V, Moshlakova, L A

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