Search Results - "Moses, J"
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Photocatalytic disinfection efficiency of 2D structure graphitic carbon nitride-based nanocomposites: a review
Published in Journal of materials science (01-10-2019)“…Nanostructured carbon-based photocatalysts have gained attention in photocatalytic disinfection of microbial species. With distinctive features of possessing…”
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Applications of 3D Printing in Food Processing
Published in Food engineering reviews (13-09-2019)“…3D printing is an innovation that promises to revolutionize food formulation and manufacturing processes. Preparing foods with customized sensory attributes…”
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CHEMICAL CONSEQUENCES OF THE C/O RATIO ON HOT JUPITERS: EXAMPLES FROM WASP-12b, COROT-2b, XO-1b, AND HD 189733b
Published in The Astrophysical journal (20-01-2013)“…Motivated by recent spectroscopic evidence for carbon-rich atmospheres on some transiting exo-planets, we investigate the influence of the C/O ratio on the…”
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Effect of heat treatment on the strength and fracture resistance of a laser powder bed fusion-processed 18Ni-300 maraging steel
Published in Materials science & engineering. A, Structural materials : properties, microstructure and processing (02-06-2022)“…Engineering materials processed using additive manufacturing (AM) techniques such as laser powder bed fusion (LPBF) often exhibit unique microstructures and…”
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Microfluidic devices for the detection of pesticide residues
Published in Reviews in environmental science and biotechnology (01-09-2023)“…Pesticides, in various forms, are used for the protection of crops. However, their residues are detrimental to human, animal, and environmental health…”
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Food waste valorisation via gasification – A review on emerging concepts, prospects and challenges
Published in The Science of the total environment (10-12-2022)“…Disposing of the enormous amounts of food waste (FW) produced worldwide remains a great challenge, promoting worldwide research on the utilization of FW for…”
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Critical materials and processing challenges affecting the interface and functional performance of wood polymer composites (WPCs)
Published in Materials chemistry and physics (01-03-2016)“…Growing industrial and academic interests in the choice of wood fibres as reinforcing fillers in polymer composites; in preference to synthetic fibres; is…”
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Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets
Published in Food and bioprocess technology (01-11-2020)“…3D food printing is revolutionizing the food manufacturing process and offers unmatched levels of customization in terms of appearance and nutrition. Though…”
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3D Extrusion Printability of Rice Starch and Optimization of Process Variables
Published in Food and bioprocess technology (01-06-2020)“…Three-dimensional extrusion printing is an additive manufacturing approach with numerous emerging applications in the food industry. In this research, the…”
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10
Effect of drying techniques, conditions and feed types on the quality of dried curry leaf powder
Published in Food chemistry (15-01-2025)“…Curry leaf (Murraya koenigii L.) is valued for its characteristic flavor and is used in varied cuisines and formulations. In this work, the effect of three…”
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Machine-learning assisted laser powder bed fusion process optimization for AlSi10Mg: New microstructure description indices and fracture mechanisms
Published in Acta materialia (01-12-2020)“…In this study, a machine-learning approach based on Gaussian process regression was developed to identify the optimized processing window for laser powder bed…”
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3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol
Published in Biomaterials (01-08-2022)“…Designing a suitable matrix to protect sensitive bioactive compounds is an important stage in nutraceutical development. In this study, emulsion templated…”
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13
Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies
Published in Chemosphere (Oxford) (01-07-2022)“…Globally, the valorization of fish biowaste as a feedstock to recover valuable components is an emerging research and commercial interest area to achieve the…”
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14
PHOTOLYTIC HAZES IN THE ATMOSPHERE OF 51 ERI B
Published in The Astrophysical journal (20-06-2016)“…ABSTRACT We use a 1D model to address photochemistry and possible haze formation in the irradiated warm Jupiter, 51 Eridani b. The intended focus was to be…”
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Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry
Published in Comprehensive reviews in food science and food safety (01-03-2022)“…Medium chain triglycerides (MCT) are esters of fatty acids with 6 to 12 carbon atom chains. Naturally, they occur in various sources; their composition and…”
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Barriers and facilitators to Water, Sanitation and Hygiene (WaSH) practices in Southern Africa: A scoping review
Published in PloS one (02-08-2022)“…A healthy and a dignified life experience requires adequate water, sanitation, and hygiene (WaSH) coverage. However, inadequate WaSH resources remain a…”
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Conventional and emerging approaches for reducing dietary intake of salt
Published in Food research international (01-02-2022)“…[Display omitted] •Excessive intake of salt is associated with several negative health effects.•Salt has a multi-faceted role in food products and its…”
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Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
Published in Applied microbiology and biotechnology (01-03-2023)“…Probiotics and prebiotics together work synergistically as synbiotics and confer various health benefits. Many studies on synbiotic foods only focus on the…”
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Experimental, theoretical and numerical simulation-based investigations on the fabricated Cu2ZnSn thin-film-based Schottky diodes with enhanced electron transport for solar cell
Published in Scientific reports (10-07-2024)“…Copper-zinc-tin Cu 2 ZnSn (CZT) thin films are promising materials for solar cell applications. This thin film was deposited on a fluorine-doped tin oxide…”
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Effect of conductive hydro-drying on physiochemical and functional properties of two pulse protein extracts: Green gram (Vigna radiata) and black gram (Vigna mungo)
Published in Food chemistry (01-05-2021)“…•Green gram and black gram proteins were extracted and dried using conductive hydro-drying.•Quality and functionality of the proteins were compared with freeze…”
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