Search Results - "Moschakis, Thomas"

Microrheology and particle tracking in food gels and emulsions by Moschakis, Thomas

“…Particle tracking microrheology, an emerging experimental technique, which utilizes the Brownian motion of embedded particles to probe local dynamics of soft…”
Get full text

Biopolymer-based coacervates: Structures, functionality and applications in food products by Moschakis, Thomas, Biliaderis, Costas G.

“…Complex coacervates are self-assembly structures with many potential functional properties. Coacervates are mainly fabricated from proteins and polysaccharides…”
Get full text

Oil-in-water emulsions stabilized by chitin nanocrystal particles by Tzoumaki, Maria V., Moschakis, Thomas, Kiosseoglou, Vassilios, Biliaderis, Costas G.

“…The aim of the present study was to investigate the oil-in-water emulsion stabilizing ability of chitin nanocrystals (colloidal rod-like particles) and the…”
Get full text

Whole Genome Sequencing and Root Colonization Studies Reveal Novel Insights in the Biocontrol Potential and Growth Promotion by Bacillus subtilis MBI 600 on Cucumber by Samaras, Anastasios, Nikolaidis, Marios, Antequera-Gómez, Maria Luisa, Cámara-Almirón, Jesus, Romero, Diego, Moschakis, Thomas, Amoutzias, Grigoris D, Karaoglanidis, Georgios S

“…spp. MBI 600 is a gram-positive bacterium and is characterized as a PGPR strain involved in plant growth promotion and control of various plant pathogens which…”
Get full text

Aqueous foams stabilized by chitin nanocrystals by Tzoumaki, Maria V, Karefyllakis, Dimitris, Moschakis, Thomas, Biliaderis, Costas G, Scholten, Elke

“…The aim of the present study was to explore the potential use of chitin nanocrystals, as colloidal rod-like particles, to stabilize aqueous foams. Chitin…”
Get more information

Modulating the physical state and functionality of phytosterols by emulsification and organogel formation: Application in a model yogurt system by Moschakis, Thomas, Dergiade, Ismini, Lazaridou, Athina, Biliaderis, Costas G., Katsanidis, Eugenios

“…•The bioactivity of phytosterols is influenced by their crystal size.•Emulsification and organogel formation increased phytosterol solubility in oil.•The…”
Get full text

Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions by Tzoumaki, Maria V, Moschakis, Thomas, Biliaderis, Costas G

“…Chitin nanocrystal aqueous dispersions were prepared by acid hydrolysis of crude chitin from crab shells. The resulting dispersions were studied with small…”
Get full text

Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides by Dimakopoulou-Papazoglou, Dafni, Zampouni, Konstantina, Prodromidis, Prodromos, Moschakis, Thomas, Katsanidis, Eugenios

“…The utilization of natural waxes to form oleogels has emerged as a new and efficient technique for structuring liquid edible oil into solid-like structures for…”
Get full text

On the kinetics of acid sodium caseinate gelation using particle tracking to probe the microrheology by Moschakis, Thomas, Murray, Brent S., Dickinson, Eric

“…Typical microstructural evolution of an acidified sodium caseinate solution containing carboxylate-modified microspheres obtained via CLSM. The sol–gel…”
Get full text

Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress by Kalaitsidis, Konstantinos, Sidiropoulou, Erasmia, Tsiftsoglou, Olga, Mourtzinos, Ioannis, Moschakis, Thomas, Basdagianni, Zoitsa, Vasilopoulos, Stylianos, Chatzigavriel, Styliani, Lazari, Diamanto, Giannenas, Ilias

“…The effect of a diet supplemented with a novel cornus extract, enriched with essential oils of oregano and thyme, on the performance of Chios cross-bred dairy…”
Get full text

Ocular Co-Delivery of Timolol and Brimonidine from a Self-Assembling Peptide Hydrogel for the Treatment of Glaucoma: In Vitro and Ex Vivo Evaluation by Taka, Elissavet, Karavasili, Christina, Bouropoulos, Nikolaos, Moschakis, Thomas, Andreadis, Dimitrios D., Zacharis, Constantinos K., Fatouros, Dimitrios G.

“…Effective pharmacotherapy during glaucoma treatment depends on interventions that reduce intraocular pressure (IOP) and retain the IOP lowering effect for…”
Get full text

Biopolymer composites for engineering food structures to control product functionality by Scholten, Elke, Moschakis, Thomas, Biliaderis, Costas G.

Get full text

Modifying the physical properties of dairy protein films for controlled release of antifungal agents by Moditsi, Magdalini, Lazaridou, Athina, Moschakis, Thomas, Biliaderis, Costas G.

“…The effect of sodium chloride (NaCl) and pH of sorbitol-plasticized whey protein isolate (WPI) and sodium caseinate (NaCas) films on their mechanical and…”
Get full text

Particle Tracking Using Confocal Microscopy to Probe the Microrheology in a Phase-Separating Emulsion Containing Nonadsorbing Polysaccharide by Moschakis, Thomas, Murray, Brent S, Dickinson, Eric

“…Brownian diffusion of fluorescent microspheres (0.21, 0.5, and 0.89 μm diameter) in conjunction with confocal microscopy has been used to monitor the…”
Get full text

Physicochemical properties of human breast milk during the second year of lactation by Βasdeki, Alexandra-Maria, Fatouros, Dimitrios G., Βiliaderis, Costas G., Moschakis, Thomas

“…The present study examined the microstructure as well as the physicochemical properties of human milk during the second year of lactation in an attempt to…”
Get full text

Surface Structure Smoothing Effect of Polysaccharide on a Heat-Set Protein Particle Gel by Nayebzadeh, Kooshan, Chen, Jianshe, Dickinson, Eric, Moschakis, Thomas

“…This work investigates surface properties of a protein particle gel and effects of polysaccharide on the surface microstructure of such a protein gel. Whey…”
Get full text

On the reversibility of ethanol-induced whey protein denaturation by Nikolaidis, Athanasios, Moschakis, Thomas

“…The functional properties of whey proteins after exposure to ethanol were studied. The reversibility of the ethanol-induced whey protein denaturation was…”
Get full text

Formation of thermo-reversible gels from whey proteins after combined thermal and ethanol pretreatment by Andreadis, Marios, Moschakis, Thomas

“…Τhis study investigates the ability of whey proteins, which were pre-treated with ethanol (0–70%) and subjected tothermal treatment (70 °C for 60 min), to form…”
Get full text

Effect of ethanol on gelation and microstructure of whey protein gels in the presence of NaCl by Andreadis, Marios, Moschakis, Thomas

“…The heat-induced gelation of whey proteins in the presence of sodium chloride (0–300 mM) and ethanol (0–70.0% w/w) has been investigated by confocal…”
Get full text

Studying the denaturation of bovine serum albumin by a novel approach of difference-UV analysis by Nikolaidis, Athanasios, Moschakis, Thomas

“…•Novel approach to difference-UV spectra analysis.•Peak integration and peak height as method to determine protein denaturation.•BSA exhibits structured…”
Get full text