Search Results - "Mosca, Luciana"

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases by Mattioli, Roberto, Francioso, Antonio, Mosca, Luciana, Silva, Paula

“…Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables. Dietary sources of anthocyanins include red and purple berries,…”
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Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction by Masci, Alessandra, Coccia, Andrea, Lendaro, Eugenio, Mosca, Luciana, Paolicelli, Patrizia, Cesa, Stefania

“…•Optimization of extraction procedures for ellagitannin components of pomegranate.•HPLC-DAD and spectrophotometric analysis of polyphenolic…”
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Editorial for Special Issue: Anthocyanin by Silva, Paula, Mosca, Luciana

“…What do jabuticaba ( ), Jamun berry ( ), Malay apple ( ), crimson glory vine ( ) and roselle ( ) have in common [...]…”
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Mechano-Transduction Boosts the Aging Effects in Human Erythrocytes Submitted to Mechanical Stimulation by Dinarelli, Simone, Longo, Giovanni, Francioso, Antonio, Mosca, Luciana, Girasole, Marco

“…Erythrocytes’ aging and mechano-transduction are fundamental cellular pathways that determine the red blood cells’ (RBCs) behavior and function. The aging…”
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Chemistry, stability and bioavailability of resveratrol by Francioso, Antonio, Mastromarino, Paola, Masci, Alessandra, d'Erme, Maria, Mosca, Luciana

“…Resveratrol is a bioactive polyphenol found in many vegetables. It is well known for its multiple pharmacological activities, such as anti-inflammatory,…”
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Proline synthesis in developing microspores is required for pollen development and fertility by Mattioli, Roberto, Biancucci, Marco, El Shall, Amira, Mosca, Luciana, Costantino, Paolo, Funck, Dietmar, Trovato, Maurizio

“…In many plants, the amino acid proline is strongly accumulated in pollen and disruption of proline synthesis caused abortion of microspore development in…”
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Anti-Biofilm Activity of Oleacein and Oleocanthal from Extra-Virgin Olive Oil toward Pseudomonas aeruginosa by Di Pietro, Marisa, Filardo, Simone, Mattioli, Roberto, Bozzuto, Giuseppina, Raponi, Giammarco, Mosca, Luciana, Sessa, Rosa

“…New antimicrobial molecules effective against , known as an antibiotic-resistant "high-priority pathogen", are urgently required because of its ability to…”
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Extra Virgin Olive Oil-Based Formulations: A “Green” Strategy against Chlamydia trachomatis by Di Pietro, Marisa, Filardo, Simone, Mattioli, Roberto, Bozzuto, Giuseppina, Molinari, Agnese, Mosca, Luciana, Sessa, Rosa

“…In recent decades, antibiotic misuse has emerged as an important risk factor for the appearance of multi-drug-resistant bacteria, and, recently, antimicrobial…”
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Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil by Francioso, Antonio, Federico, Rodolfo, Maggiore, Anna, Fontana, Mario, Boffi, Alberto, D'Erme, Maria, Mosca, Luciana

“…Extra virgin olive oil (EVOO) phenols represent a significant part of the intake of antioxidants and bioactive compounds in the Mediterranean diet. In…”
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Anti-Inflammatory Activity of A Polyphenolic Extract from Arabidopsis thaliana in In Vitro and In Vivo Models of Alzheimer's Disease by Mattioli, Roberto, Francioso, Antonio, d'Erme, Maria, Trovato, Maurizio, Mancini, Patrizia, Piacentini, Lucia, Casale, Assunta Maria, Wessjohann, Ludger, Gazzino, Roberta, Costantino, Paolo, Mosca, Luciana

“…Alzheimer's disease (AD) is the most common neurodegenerative disorder and the primary form of dementia in the elderly. One of the main features of AD is the…”
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β-Hexachlorocyclohexane triggers neuroinflammatory activity, epigenetic histone post-translational modifications and cognitive dysfunction by Grieco, Maddalena, Giorgi, Alessandra, Giacovazzo, Giacomo, Maggiore, Anna, Ficchì, Serena, d'Erme, Maria, Mosca, Luciana, Mignogna, Giuseppina, Maras, Bruno, Coccurello, Roberto

“…Persistent organic pollutants (POPs), which encompass pesticides and industrial chemicals widely utilized across the globe, pose a covert threat to human…”
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Pharmacokinetic properties of a novel formulation of S-adenosyl-l-methionine phytate by Francioso, Antonio, Fanelli, Sergio, d’Erme, Maria, Lendaro, Eugenio, Miraglia, Niccolò, Fontana, Mario, Cavallaro, Rosaria A., Mosca, Luciana

“…S -adenosyl- l -methionine (SAM), the main endogenous methyl donor, is the adenosyl derivative of the amino acid methionine, which displays many important…”
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A Probiotic Preparation Hydrolyzes Gliadin and Protects Intestinal Cells from the Toxicity of Pro-Inflammatory Peptides by Giorgi, Alessandra, Cerrone, Rugiada, Capobianco, Daniela, Filardo, Simone, Mancini, Patrizia, Zanni, Flavia, Fanelli, Sergio, Mastromarino, Paola, Mosca, Luciana

“…Celiac disease (CD) is an autoimmune enteropathy caused by an intolerance to gluten proteins. It has been hypothesized that probiotic bacteria may exert…”
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Nose-to-brain selective drug delivery to glioma via ferritin-based nanovectors reduces tumor growth and improves survival rate by Marrocco, Francesco, Falvo, Elisabetta, Mosca, Luciana, Tisci, Giada, Arcovito, Alessandro, Reccagni, Alice, Limatola, Cristina, Bernardini, Roberta, Ceci, Pierpaolo, D’Alessandro, Giuseppina, Colotti, Gianni

“…Gliomas are among the most fatal tumors, and the available therapeutic options are very limited. Additionally, the blood-brain barrier (BBB) prevents most…”
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One- and Two-Electron Oxidations of β-Amyloid25-35 by Carbonate Radical Anion (CO3•−) and Peroxymonocarbonate (HCO4−): Role of Sulfur in Radical Reactions and Peptide Aggregation by Francioso, Antonio, Baseggio Conrado, Alessia, Blarzino, Carla, Foppoli, Cesira, Montanari, Elita, Dinarelli, Simone, Giorgi, Alessandra, Mosca, Luciana, Fontana, Mario

“…The β-amyloid (Aβ) peptide plays a key role in the pathogenesis of Alzheimer’s disease. The methionine (Met) residue at position 35 in Aβ C-terminal domain is…”
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Effect of Natural Deep Eutectic Solvents on trans -Resveratrol Photo-Chemical Induced Isomerization and 2,4,6-Trihydroxyphenanthrene Electro-Cyclic Formation by Mattioli, Roberto, Di Risola, Daniel, Federico, Rodolfo, Ciogli, Alessia, Gasparrini, Francesco, Villani, Claudio, Fontana, Mario, Maggiore, Anna, d'Erme, Maria, Mosca, Luciana, Francioso, Antonio

“…-Resveratrol is a natural bioactive compound with well-recognized health promoting effects. When exposed to UV light, this compound can undergo a…”
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Excess body fat negatively affects bone mass in adolescents by Mosca, Luciana Nunes, M.Sc, Goldberg, Tamara Beres Lederer, M.D., Ph.D, da Silva, Valéria Nóbrega, M.Sc, da Silva, Carla Cristiane, M.Sc, Kurokawa, Cilmery Suemi, M.Sc., Ph.D, Bisi Rizzo, Anapaula C., M.Sc, Corrente, José Eduardo, Ph.D

“…Abstract Objective The aim of this study was to investigate the effects of excess body fat on bone mass in overweight, obese, and extremely obese adolescents…”
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Extra Virgin Olive Oil-Based Green Formulations With Promising Antimicrobial Activity Against Drug-Resistant Isolates by Di Pietro, Marisa, Filardo, Simone, Mattioli, Roberto, Francioso, Antonio, Raponi, Giammarco, Mosca, Luciana, Sessa, Rosa

“…Extra virgin olive oil (EVOO) from L. drupes, a cornerstone in the Mediterranean diet, is well known for its nutritional and health properties, especially for…”
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Insights into the Phytochemistry of the Cuban Endemic Medicinal Plant Phyllanthus orbicularis : Fideloside, a Novel Bioactive 8- C -glycosyl 2,3-Dihydroflavonol by Francioso, Antonio, Franke, Katrin, Villani, Claudio, Mosca, Luciana, D'Erme, Maria, Frischbutter, Stefan, Brandt, Wolfgang, Sanchez-Lamar, Angel, Wessjohann, Ludger

“…(Phyllanthaceae) is an endemic evergreen tropical plant of Cuba that grows in the western part of the island and is used in traditional medicine as an…”
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Pheomelanin Effect on UVB Radiation-Induced Oxidation/Nitration of l-Tyrosine by Mariano, Alessia, Bigioni, Irene, Scotto d'Abusco, Anna, Baseggio Conrado, Alessia, Maina, Simonetta, Francioso, Antonio, Mosca, Luciana, Fontana, Mario

“…Pheomelanin is a natural yellow-reddish sulfur-containing pigment derived from tyrosinase-catalyzed oxidation of tyrosine in presence of cysteine. Generally,…”
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