Search Results - "Mortuza, M.G" :: Katalog Arama

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Tocopherol and Sterol Content of Some Rapeseed/Mustard Cultivars Developed in Bangladesh by ., M.G. Mortuza

Published in Pakistan journal of biological sciences (15-04-2006)

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Chemical Composition of Kalimatar, a Locally Grown Strain of Faba Bean (Vicia faba L.) by ., M.S. Hossain, ., M.G. Mortuza

Published in Pakistan journal of biological sciences (01-09-2006)

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Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh by Mortuza, M.G, Dutta, P.C, Das, M.L

Published in Journal of the science of food and agriculture (15-01-2006)
“…Seed samples of 21 indigenous and developed rapeseed/mustard cultivars (Brassica campestris, B. juncea and B. napus) were characterized for their fatty acid…”

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29Si T1 relaxation in alkali silicate glasses: a method for detecting glass-in-glass phase separation by Mortuza, M.G., Dupree, R., Holland, D.

Published in Journal of non-crystalline solids (01-01-2001)
“…High resolution nuclear magnetic resonance (NMR) has been used to measure relaxation times, T 1, in alkali silicate glasses. Two-component relaxation was…”

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An NMR study of structure and ordering in synthetic K2MgSi5O12, a leucite analogue by KOHN, S. C, DUPREE, R, MORTUZA, M. G, HENDERSON, C. M. B

Published in Physics and chemistry of minerals (01-08-1991)

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