Search Results - "Morton, J.D"

Pre-rigor infusion with kiwifruit juice improves lamb tenderness by Han, J., Morton, J.D., Bekhit, A.E.D., Sedcole, J.R.

“…The ability of pre-rigor infusion of kiwifruit juice to improve the tenderness of lamb was investigated. Lamb carcasses were infused (10% body weight) with…”
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Investigation of Interfraction Variance of a SAVI6-1 Mini APBI Applicator in Patients with Reduced Chest Wall and Skin Sparing by Morcovescu, S, Morton, J.D, Perry, K.L

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The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties by Bekhit, A.E.D, Geesink, G.H, Ilian, M.A, Morton, J.D, Bickerstaffe, R

“…The effects of antioxidants on oxidative processes and metmyoglobin-reducing activity in beef patties were investigated in two experiments. In the first…”
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Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines by Hung, W.F, Harrison, R, Morton, J.D, Trought, M.C.T, Frost, A

“…BACKGROUND AND AIMS: Protein instability has long been a technical issue in white wine production. The aims of this study were: to examine the variability of…”
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Early Clinical Experience with Minisavi APBI Applicator: A Unique Solution for Small Lumpectomy Cavities and Skin Distances by Morcovescu, S, Morton, J.D, Perry, K

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Effect of processing on turkey meat quality and proteolysis by Obanor, F, Morton, J.D, Geesink, G.H, Bickerstaffe, R

“…Modern processing techniques for turkey involve rapid chilling to slow microbial growth and early deboning of the economically important breast meat. This…”
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Calpain–calpastatin and toughness in M. longissimus from electrically stimulated lamb and beef carcasses by Morton, J.D, Bickerstaffe, R, Kent, M.P, Dransfield, E, Keeley, G.M

“…Shear strength, pH, temperature, μ-calpain, m-calpain and calpastatin levels were measured over a two-week post-slaughter period in Longissimus lumborum et…”
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Loss of zinc staining from hippocampal mossy fibers during kainic acid induced seizures: a histofluorescence study by Frederickson, C J, Hernandez, M D, Goik, S A, Morton, J D, McGinty, J F

“…A quinoline fluorescence method for staining zinc in axonal boutons was used to study the effects of kainic acid (KA) induced seizures upon zinc in the boutons…”
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Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines: Marlborough Sauvignon bentonite requirement by Hung, W.F., Harrison, R., Morton, J.D., Trought, M.C.T., Frost, A.

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An X-ray absorption spectroscopy study of the structure and reversibility of copper adsorbed to montmorillonite clay by Morton, J D, Semrau, J D, Hayes, K F

“…X-ray absorption spectroscopy (XAS) and adsorption-desorption measurements have been performed to assess the relationship between the structure and…”
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Effect of irrigation and grazing animals on soil quality measurements in the North Otago Rolling Downlands of New Zealand by Houlbrooke, D.J, Littlejohn, R.P, Morton, J.D, Paton, R.J

“…The North Otago Rolling Downlands (NORD) of New Zealand is currently undergoing a large change in land use with subsequent intensification as a result of a new…”
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Identification and stability of trypsin inhibitor isoforms in pea ( Pisum sativum L.) cultivars grown in New Zealand by Morrison, Sarah C., Savage, Geoffrey P., Morton, James D., Russell, Adrian C.

“…Trypsin inhibitor activity (TIA) of 17 spring-sown field pea cultivars grown in New Zealand ranged from 0.33 to 0.75 TIU/mg DM. These values were much lower…”
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Effect of Processing Conditions on Trace Elements in Fish Roe from Six Commercial New Zealand Fish Species by Bekhit, Alaa El-Din A, Morton, James D, Dawson, Chris O

“…The concentrations of trace elements in fish roes and the effect of processing conditions (karasumi-like or karashi mentaiko) were investigated in six…”
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Up- and down-regulation of longissimus tenderness parallels changes in the myofibril-bound calpain 3 protein by Ilian, Mohammad A., Bekhit, Alaa El-Din A., Stevenson, Bradley, Morton, Jim D., Isherwood, Peter, Bickerstaffe, Roy

“…The objective of this study was to utilize Ca 2+ and Zn 2+ treatments of meat to critically explore the possible role of calpain 3 in meat tenderisation…”
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Effects of stress and high voltage electrical stimulation on tenderness of lamb m. longissimus by Geesink, G.H., Mareko, M.H.D., Morton, J.D., Bickerstaffe, R.

“…This study was conducted to investigate the reported effect of pre-slaughter stress on meat tenderness independent from its effect on ultimate pH, and its…”
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Metmyoglobin reducing activity and colour stability of ovine longissimus muscle by Bekhit, A.E.D, Geesink, G.H, Morton, J.D, Bickerstaffe, R

“…Characteristics of metmyoglobin reducing activity in ovine longissimus were determined, and its effect on colour and colour stability of muscle was…”
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Partial Purification and Characterization of Chinook Salmon (Oncorhynchus tshawytscha) Calpains and an Evaluation of Their Role in Postmortem Proteolysis by Geesink, G.H., Morton, J.D., Kent, M.P., Bickerstaffe, R.

“…The involvement of calpains in the proteolysis of salmon muscle during refrigerated storage was investigated. Salmon m‐calpain and μ‐calpain were purified and…”
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Functional genomics of asthma: Role of CLCA3 in goblet cell metaplasia (GCM) but not airway hyperreactivity (AHR) by Morton, J.D., Alevy, Y.G., Peltz, G., Holtzman, M.J.

“…Asthma is a multigenic, multifactorial (complex) disease. To better control for disease triggers, genetic background, and treatment, we developed a mouse model…”
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Ammonium can stimulate nitrate and nitrite reductase in the absence of nitrate in Clematis vitalba by Bungard, R.A, Wingler, A, Morton, J.D, Andrews, M, Press, M.C, Scholes, J.D

“…Nitrogen assimilation was studied in the deciduous, perennial climber Clematis vitalba. When solely supplied with NO₃⁻ in a hydroponic system, growth and…”
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Glucocorticoids suppress goblet cell metaplasia in natural and experimental asthma by Kim, E.Y., Kim, J., Morton, J.D., Swanson, S., Patel, A., Castro, M., Holtzman, M.J.

“…To determine targets of glucocorticoid treatment in asthma, we examined goblet cell metaplasia and airway hyperreactivity in natural asthma and a mouse model…”
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