Search Results - "Morrow, W Morgan"
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Salmonella enterica in Commercial Swine Feed and Subsequent Isolation of Phenotypically and Genotypically Related Strains from Fecal Samples
Published in Applied and Environmental Microbiology (01-11-2010)“…The purpose of this study was to determine the occurrence and genotypic relatedness of Salmonella enterica isolates recovered from feed and fecal samples in…”
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Molecular Epidemiologic Investigation of Campylobacter coli in Swine Production Systems, Using Multilocus Sequence Typing
Published in Applied and Environmental Microbiology (01-08-2006)“…Multilocus sequence typing of 151 Campylobacter coli isolates from swine reared in conventional (n = 74) and antimicrobial-free (n = 77) production systems…”
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Campylobacter coli: prevalence and antimicrobial resistance in antimicrobial-free (ABF) swine production systems
Published in Journal of antimicrobial chemotherapy (01-10-2005)“…Objectives: To determine the prevalence and antimicrobial resistance of Campylobacter species in swine reared in the intensive and extensive antimicrobial-free…”
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In-feed use of heavy metal micronutrients in U.S. swine production systems and its role in persistence of multidrug-resistant salmonellae
Published in Applied and Environmental Microbiology (01-04-2014)“…The study aimed to characterize the role of heavy metal micronutrients in swine feed in emergence of heavy-metal-tolerant and multidrug-resistant Salmonella…”
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Effects of quaternary benzo(c)phenanthridine alkaloids on growth performance, shedding of organisms, and gastrointestinal tract integrity in pigs inoculated with multidrug-resistant Salmonella spp
Published in American journal of veterinary research (01-12-2013)“…Objective—To evaluate effects of quaternary benzo(c)phenanthridine alkaloids (QBAs) against Salmonella spp and determine effects on growth performance,…”
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Yersinia enterocolitica of porcine origin: carriage of virulence genes and genotypic diversity
Published in Foodborne pathogens and disease (01-01-2013)“…Yersinia enterocolitica is an important foodborne pathogen, and pigs are recognized as a major reservoir and potential source of pathogenic strains to humans…”
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Comparison of Swiffer wipes and conventional drag swab methods for the recovery of Salmonella in swine production systems
Published in Journal of food protection (01-01-2009)“…The main goal of this study was to assess the efficacy of Swiffer wipes in comparison to conventional drag swabs for the recovery of Salmonella. A total of 800…”
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Livestock handling--minimizing worker injuries
Published in Journal of agromedicine (01-07-2010)“…Numerous hazards may occur on farms raising livestock. Animal contact is often ranked as the first or second leading cause of injuries on the farm. In addition…”
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The authors respond
Published in Journal of the American Veterinary Medical Association (01-06-2014)Get full text
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Comparison of prevalence, antimicrobial resistance, and occurrence of multidrug-resistant Salmonella in antimicrobial-free and conventional pig production
Published in Journal of food protection (01-04-2006)“…Conventional swine production evolved to routinely use antimicrobials, and common occurrence of antimicrobial-resistant Salmonella has been reported. There is…”
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Efficacy of the antimicrobial compound U-82,127 as a growth promoter for growing-finishing pigs
Published in Journal of animal science (01-06-1996)“…The antimicrobial compound U-82,127 (Pharmacia and Upjohn, Kalamazoo, MI) is a thiopeptide that belongs to a series of cyclic peptide antibiotics produced by…”
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Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter
Published in Journal of the American Veterinary Medical Association (15-02-2002)“…To determine whether withholding feed from pigs prior to slaughter had any effects on meat quality, percentage of pigs with Salmonella spp in cecal contents…”
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Effect of feed withdrawal prior to slaughter on prevalence of gastric ulcers in pigs
Published in Journal of the American Veterinary Medical Association (15-02-2002)“…To determine whether withdrawing feed from pigs prior to slaughter had any effects on prevalence or severity of gastric ulcers. Split-plot design. 873 pigs. At…”
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Carbon dioxide system for on-farm euthanasia of pigs in small groups
Published in Journal of swine health and production (01-09-2014)“…Certain swine-farm operations require the regular euthanizing of multiple pigs on almost a daily basis. These animals may be too large for the small-scale…”
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Occupational Injuries and Illnesses Reported by Zoo Veterinarians in the United States
Published in Journal of zoo and wildlife medicine (01-12-1998)“…A 14-page comprehensive survey was mailed to all 565 United States members of the American Association of Zoo Veterinarians to identify the frequency of…”
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Effect of physical and inhaled euthanasia methods on hormonal measures of stress in pigs
Published in Journal of swine health and production (01-09-2013)“…Objective: To determine the effect of physical and inhaled euthanasia methods on mean plasma levels of three hormonal stress indicators in young pigs…”
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Molecular Epidemiologic Investigation of Campylobacter coli in Swine Production Systems, Using Multilocus Sequence Typing
Published in Applied and environmental microbiology (01-01-2008)Get full text
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Validation of a poultry biosecurity survey
Published in Preventive veterinary medicine (01-07-1997)“…A questionnaire for farm managers was designed, to obtain information regarding biosecurity on Ontario commercial broiler chicken and turkey operations, and…”
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Risk of shedding Salmonella organisms by market-age hogs in a barn with open-flush gutters
Published in Journal of the American Veterinary Medical Association (01-02-1997)“…To compare prevalence of fecal shedding of Salmonella organisms and serum antibodies to Salmonella sp in market-age pigs housed in barns with partially slotted…”
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