Search Results - "Morrison‐Whittle, Peter"

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  1. 1

    From vineyard to winery: a source map of microbial diversity driving wine fermentation by MorrisonWhittle, Peter, Goddard, Matthew R.

    Published in Environmental microbiology (01-01-2018)
    “…Summary Humans have been making wine for thousands of years and microorganisms play an integral part in this process as they not only drive fermentation, but…”
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    Journal Article
  2. 2

    Evaluating new species for aquaculture: A genomic dissection of growth in the New Zealand silver trevally (Pseudocaranx georgianus) by Valenza‐Troubat, Noemie, Hilario, Elena, Montanari, Sara, MorrisonWhittle, Peter, Ashton, David, Ritchie, Peter, Wellenreuther, Maren

    Published in Evolutionary applications (01-04-2022)
    “…Aquaculture is the fastest‐growing food production sector worldwide, yet industry has been slow to implement genomic techniques as routine tools. Applying…”
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  3. 3

    Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines by Morrison-Whittle, Peter, Lee, Soon A, Fedrizzi, Bruno, Goddard, Matthew R

    Published in Frontiers in microbiology (07-05-2018)
    “…The products of microbial metabolism form an integral part of human industry and have been shaped by evolutionary processes, accidentally and deliberately, for…”
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  4. 4

    Sexual plumage dichromatism in a size monomorphic seabird by Ismar, Stefanie M. H., Daniel, Claire, Igic, Branislav, Morrison-Whittle, Peter K., Ballard, Grant, Millar, Craig D., Fidler, Andrew E., McGraw, Kevin J., Wakamatsu, Kazumasa, Stephenson, Brent M., Cassey, Phillip, Dearborn, Donald C., Hauber, Mark E.

    Published in The Wilson journal of ornithology (01-09-2014)
    “…Data on the extent to which the sexes may differ in their phenotypes are critical for a full understanding of the biology and management of any species. We…”
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  5. 5

    Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities by Morrison-Whittle, Peter, Goddard, Matthew R

    Published in The ISME Journal (01-09-2015)
    “…We have a limited understanding of the relative contributions of different processes that regulate microbial communities, which are crucial components of both…”
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  6. 6

    Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems by Morrison-Whittle, Peter, Lee, Soon A., Goddard, Matthew R.

    Published in Agriculture, ecosystems & environment (01-08-2017)
    “…•Biodynamic management has a significant and complex effect on vineyard fungi.•Fungi in biodynamic soil, bark and fruit are all significantly affected in some…”
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    Journal Article
  7. 7

    A multiplexed plant–animal SNP array for selective breeding and species conservation applications by Montanari, Sara, Deng, Cecilia, Koot, Emily, Bassil, Nahla V, Zurn, Jason D, Morrison-Whittle, Peter, Worthington, Margaret L, Aryal, Rishi, Ashrafi, Hamid, Pradelles, Julien, Wellenreuther, Maren, Chagné, David

    Published in G3 : genes - genomes - genetics (01-10-2023)
    “…Abstract Reliable and high-throughput genotyping platforms are of immense importance for identifying and dissecting genomic regions controlling important…”
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