Search Results - "Morris, G.A"
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On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powders
Published in Food chemistry (15-08-2013)“…► Xanthans containing different levels of pyruvate have been examined. ► The X-ray diffraction patterns had different levels of a sharp pattern on the…”
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A hydrodynamic study of the depolymerisation of a high methoxy pectin at elevated temperatures
Published in Carbohydrate polymers (01-06-2002)“…The hydrodynamic properties (intrinsic viscosity, [ η]; infinite dilution sedimentation coefficient, s 20, w 0; weight average molecular weight, M w and…”
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Pectin isolation and characterization from six okra genotypes
Published in Food hydrocolloids (01-11-2017)“…Pectin was isolated by aqueous extraction at pH 6.0 from the pods of six different okra genotypes (Abelmoschus esculentus L.). Genetic diversity was determined…”
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In situ rheological measurements of the external gelation of alginate
Published in Food hydrocolloids (01-04-2016)“…Direct mixing of alginate and divalent cations such as Ca2+ generally produces heterogeneous gels that form almost instantaneously. Therefore, is particularly…”
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Structural characterisation and rheological properties of a polysaccharide from sesame leaves (Sesamum radiatum Schumach. & Thonn.)
Published in Carbohydrate polymers (05-11-2016)“…•The gum extracted from the leaves of Sesamum radiatum is a branched glucuronomannan.•Has a backbone of →4)-β-d-GlcpA-(1→2)-α-d-Manp-(1→ with side-chains of…”
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The influence of charge on the multiple thermal transitions observed in xanthan
Published in Food hydrocolloids (01-12-2019)“…Helix-coil transitions in xanthans occur at lower temperatures when the pyruvate group is charged, destabilising the polymer chains. Increasing salt content…”
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Sample convection in liquid-state NMR: Why it is always with us, and what we can do about it
Published in Journal of magnetic resonance (1997) (01-03-2015)“…[Display omitted] •Most liquid NMR samples in most experiments convect.•Horizontal temperature gradients cause convection with no critical lower…”
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Rheo-dissolution: A new platform for the simultaneous measurement of rheology and drug release
Published in Carbohydrate polymers (01-02-2020)“…•A novel technique to measure drug release and rheology simultaneously is presented.•Rheo-dissolution cell can be attached to the lower plate of a standard…”
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Evaluation of some important physicochemical properties of starch free grewia gum
Published in Food hydrocolloids (01-02-2016)“…Gums obtained by extraction from the inner bark of stems can be found in association with starch, which must be digested in order to obtain a refined…”
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Structure and physicochemical properties of Ghanaian grewia gum
Published in International journal of biological macromolecules (01-02-2019)“…Grewia polysaccharides were isolated using sodium metabisulphite and phosphate buffers and the influence of the different extraction techniques on the chemical…”
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A novel approach to the determination of the pyruvate and acetate distribution in xanthan
Published in Food hydrocolloids (01-02-2015)“…The present work demonstrates a quantitative relation between the physical properties of the order disorder transition in xanthan, such as transition…”
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Investigating potential wound healing properties of polysaccharides extracted from Grewia mollis Juss. and Hoheria populnea A. Cunn. (Malvaceae)
Published in Bioactive carbohydrates and dietary fibre (01-10-2019)“…The Malvaceae family is a group of flowering plants that include approximately 244 genera, and 4225 species. Grewia mollis, and Hoheria populnea (lacebark),…”
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High-Resolution NMR and Diffusion-Ordered Spectroscopy of Port Wine
Published in Journal of agricultural and food chemistry (16-06-2004)“…The use of high-resolution NMR and high-resolution diffusion-ordered spectroscopy (DOSY) for the characterization of selected Port wine samples of different…”
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Partner Symmetries, Partner Conflict and the Quality of Joint Venture Marketing Strategy: An Empirical Investigation
Published in Journal of marketing management (01-02-2001)“…Joint venture research has overlooked the potential impact of partner conflict on the quality of joint venture marketing strategy. We address this issue by…”
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Global hydrodynamic analysis of the molecular flexibility of galactomannans
Published in Carbohydrate polymers (05-05-2008)“…In the past, intrinsic viscosity and sedimentation velocity analyses have been used separately to assess the conformation and flexibility of guar and locust…”
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The effect of the degree of esterification on the hydrodynamic properties of citrus pectin
Published in Food hydrocolloids (01-05-2000)“…Estimation of the influence of the degree of esterification on the hydrodynamic properties of citrus pectins provides a simple demonstration of how chemical…”
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Journal Article Conference Proceeding -
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High-Resolution Diffusion-Ordered 2D Spectroscopy (HR-DOSY) - A New Tool for the Analysis of Complex Mixtures
Published in Journal of magnetic resonance. Series B (01-08-1995)Get full text
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Molar mass and solution conformation of branched α(1 lead to 4), α(1 lead to 6) Glucans. Part I: Glycogens in water
Published in Carbohydrate polymers (2008)“…Solution molar masses and conformations of glycogens from different sources (rabbit, oyster, mussel and bovine) were analysed using sedimentation velocity in…”
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Hydrodynamic characterisation of the exopolysaccharide from the halophilic cyanobacterium Aphanothece halophytica GR02: a comparison with xanthan
Published in Carbohydrate polymers (01-03-2001)“…A bacterial exopolysaccharide from Aphanothece halophytica GR02 (AH-EPS) solubilised in buffered 1 M guanidine hydrochloride, GuHCl was studied using capillary…”
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