Search Results - "Morlat, R."

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  1. 1

    Characterization of viticultural terroirs using a simple field model based on soil depth. I. Validation of the water supply regime, phenology and vine vigour, in the Anjou vineyard (France) by Bodin, F, Morlat, R

    Published in Plant and soil (01-03-2006)
    “…The soil and climate in which grapes are grown play a major role in the vine behaviour, grape quality and wine sensory characteristics. In France, these…”
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    Journal Article
  2. 2

    Dynamic mechanical thermoanalysis of latexes in cement paste by Morlat, R., Godard, P., Bomal, Y., Orange, G.

    Published in Cement and concrete research (01-06-1999)
    “…A new approach is proposed to analyze small amounts of polymer in a cement paste by means of a dynamic mechanical thermoanalyser. The polymer-cement ratio is…”
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    Journal Article
  3. 3

    Characterizing a vine terroir by combining a pedological field model and a survey of the vine growers in the Anjou Region (France) by Fabrice Bodin, René Morlat

    Published in OENO one (31-12-2003)
    “…The aim of this research was to develop an operational method of characterization of «terroirs» in response to the request from wine professionals. A study…”
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    Journal Article
  4. 4

    Characterization of viticultural terroirs using a simple field model based on soil depth. II. Validation of the grape yield and berry quality in the Anjou vineyard (France) by Morlat, R, Bodin, F

    Published in Plant and soil (01-03-2006)
    “…Soil and climate are major constituents of the French notion of Terroir. This concept implies that there is a strong relationship between the composition of…”
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    Journal Article
  5. 5

    Grapevine Root System and Soil Characteristics in a Vineyard Maintained Long-term with or without Interrow Sward by Morlat, René, Jacquet, Alain

    “…Grapevine root system and soil chemical and physical properties were studied in the Loire Valley, France. The vineyard was planted in 1977 with Cabernet…”
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    Journal Article
  6. 6

    Reinforcement of hydrated portland cement with high molecular mass water-soluble polymers by MORLAT, Richard, ORANGE, Gilles, BOMAL, Y, GODARD, Pierre

    Published in Journal of materials science (01-07-2007)
    “…A small amount of polymer in water solution form (polyvinylpyrolidone or polyvinylalcohol) was added to a mix high silicate cement + amorphous silica, with…”
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    Journal Article
  7. 7

    The use of surveys among wine growers in vineyards of the middle-Loire Valley (France), in relation to terroir studies by Goulet, Etienne, Morlat, Rene

    Published in Land use policy (01-10-2011)
    “…Distribution of the most frequently used soil maintenance practices in the Sarthe vineyard in relation to the main Basic Terroir Units of the vineyard…”
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    Journal Article
  8. 8

    Characterization of viticultural terroirs using a simple field model based on oil depth - II. Validation of the grape yield and berry quality in the Anjou vineyard (France) by Morlat, Rene R., Bodin, Fabrice

    Published in Plant and soil (01-03-2006)
    “…Soil and climate are major constituents of the French notion of Terroir. This concept implies that there is a strong relationship between the composition of…”
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    Journal Article
  9. 9

    Long-term Additions of Organic Amendments in a Loire Valley Vineyard. I. Effects on Properties of a Calcareous Sandy Soil by Morlat, René, Chaussod, Rémi

    “…A long-term experiment (28 years) was conducted to Study the effects of various organic amendments oil physical, chemical, and biological properties of a sandy…”
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    Journal Article
  10. 10

    Long-Term Additions of Organic Amendments in a Loire Valley Vineyard on a Calcareous Sandy Soil. II. Effects on Root System, Growth, Grape Yield, and Foliar Nutrient Status of a Cabernet franc Vine by Morlat, René

    “…A long-term field experiment (28 years) was begun in 1976 in a Chinon vineyard, in the Loire Valley, France. Different types and application rates of organic…”
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    Journal Article
  11. 11

    Long-Term Additions of Organic Amendments in a Loire Valley Vineyard on a Calcareous Sandy Soil. III. Effects on Fruit Composition and Chemical and Sensory Characteristics of Cabernet franc Wine by Morlat, René, Symoneaux, Ronan

    “…A long-term experiment (28 years) conducted in a vineyard in the Chinon region (Loire Valley, France) compared a control (no addition of organic matter) and…”
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    Journal Article
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