Search Results - "Morillas Ruiz, Juana M."

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  1. 1

    Modification of Breakfast Fat Composition Can Modulate Cytokine and Other Inflammatory Mediators in Women: A Randomized Crossover Trial by Delgado-Alarcón, Jessica M, Hernández Morante, Juan José, Morillas-Ruiz, Juana M

    Published in Nutrients (24-08-2023)
    “…Previous trials have demonstrated that modifying dietary fat composition can influence the production of inflammation-related factors. Additionally, it has…”
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    Journal Article
  2. 2

    Dietary Assessment for Weight Management and Health Maintenance by Reche-García, Cristina, Hernández Morante, Juan José, Morillas-Ruiz, Juana M

    Published in Nutrients (01-10-2023)
    “…An adequate dietary assessment is essential for improving the eating habits of the population and preventing health problems such as obesity and cardiovascular…”
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    Journal Article
  3. 3

    Topological sub-structural molecular design approach: Radical scavenging activity by Pérez-Garrido, Alfonso, Helguera, Aliuska Morales, Morillas Ruiz, Juana M., Zafrilla Rentero, Pilar

    Published in European journal of medicinal chemistry (01-03-2012)
    “…In the last decades phenolic compounds have gained enormous interest because of their beneficial health effects such as anti-inflammatory, anticancer, or…”
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    Journal Article
  4. 4

    Effect of the Fat Eaten at Breakfast on Lipid Metabolism: A Crossover Trial in Women with Cardiovascular Risk by Delgado-Alarcón, Jessica M, Hernández Morante, Juan José, Aviles, Francisco V, Albaladejo-Otón, María D, Morillas-Ruíz, Juana M

    Published in Nutrients (06-06-2020)
    “…Recent studies point out that not only the daily intake of energy and nutrients but the time of day when they are ingested notably regulates lipid metabolism…”
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  6. 6

    Effects of an antioxidant beverage on biomarkers of oxidative stress in Alzheimer’s patients by Rubio-Perez, Jose M., Albaladejo, Maria D., Zafrilla, Pilar, Vidal-Guevara, Maria L., Morillas-Ruiz, Juana M.

    Published in European journal of nutrition (01-09-2016)
    “…Purpose The purpose of the study was to test whether daily consumption of a beverage with high antioxidant power, combining extracts of green tea and apple…”
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  7. 7

    A new antioxidant beverage produced with green tea and apple by Rubio-Perez, Jose M, Vidal-Guevara, Maria L, Zafrilla, Pilar, Morillas-Ruiz, Juana M

    “…Green tea and apple are natural products with health benefits. These healthy properties are linked closely to the antioxidant compounds, mainly phenolic…”
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    Journal Article
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