Search Results - "Morgutti, Silvia"

Insight into Composition of Bioactive Phenolic Compounds in Leaves and Flowers of Green and Purple Basil by Prinsi, Bhakti, Morgutti, Silvia, Negrini, Noemi, Faoro, Franco, Espen, Luca

“…Basil ( L.) is a culinary, medicinal, and ornamental plant appreciated for its antioxidant properties, mainly attributed to high content of rosmarinic acid…”
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Nitrogen Starvation and Nitrate or Ammonium Availability Differently Affect Phenolic Composition in Green and Purple Basil by Prinsi, Bhakti, Negrini, Noemi, Morgutti, Silvia, Espen, Luca

“…Basil (Ocimum basilicum L.) comprises green and purple cultivars, worldwide cultivated and appreciated for high contents of rosmarinic acid and anthocyanins,…”
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Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach by Bulgari, Roberta, Morgutti, Silvia, Cocetta, Giacomo, Negrini, Noemi, Farris, Stefano, Calcante, Aldo, Spinardi, Anna, Ferrari, Enrico, Mignani, Ilaria, Oberti, Roberto, Ferrante, Antonio

“…Biostimulants are substances able to improve water and nutrient use efficiency and counteract stress factors by enhancing primary and secondary metabolism…”
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Seed priming mitigates high salinity impact on germination of bread wheat (Triticum aestivum L.) by improving carbohydrate and protein mobilization by Sghayar, Souhir, Debez, Ahmed, Lucchini, Giorgio, Abruzzese, Alessandro, Zorrig, Walid, Negrini, Noemi, Morgutti, Silvia, Abdelly, Chedly, Sacchi, Gian Attilio, Pecchioni, Nicola, Vaccino, Patrizia

“…Salinity is increasingly considered as a major environmental issue, which threatens agricultural production by decreasing yield traits of crops. Seed priming…”
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Continuous Flooding or Alternate Wetting and Drying Differently Affect the Accumulation of Health-Promoting Phytochemicals and Minerals in Rice Brown Grain by Orasen, Gabriele, De Nisi, Patrizia, Lucchini, Giorgio, Abruzzese, Alessandro, Pesenti, Michele, Maghrebi, Moez, Kumar, Ajay, Nocito, Fabio Francesco, Baldoni, Elena, Morgutti, Silvia, Negrini, Noemi, Valè, Giampiero, Sacchi, Gian Attilio

“…Climate changes impose adoption of water-saving techniques to improve the sustainability of irrigated rice systems. This study was aimed, by a two-years…”
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Melting of ‘Big Top’ Nectarine Fruit: Some Physiological, Biochemical, and Molecular Aspects by Ghiani, Alessandra, Negrini, Noemi, Morgutti, Silvia, Baldin, Federica, Nocito, Fabio F, Spinardi, Anna, Mignani, Ilaria, Bassi, Daniele, Cocucci, Maurizio

“…‘Big Top’ nectarine [Prunus persica (L.) Batsch] has appreciable keeping quality because it resembles, at ripening, the stony hard (SH) peach (P. persica) in…”
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Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages by Prinsi, Bhakti, Negri, Alfredo Simone, Fedeli, Chiara, Morgutti, Silvia, Negrini, Noemi, Cocucci, Maurizio, Espen, Luca

“…A proteomic comparative analysis on the mesocarp of two peach cultivars with distinct melting behaviour was performed considering two different ripening…”
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Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels by Gabotti, Damiano, Negrini, Noemi, Morgutti, Silvia, Nocito, Fabio F., Cocucci, Maurizio

“…Development of fruit flesh texture quality traits may involve the metabolism of phenolic compounds. This study presents molecular and biochemical results on…”
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Cell wall metabolism of peaches and nectarines treated with UV‐B radiation: a biochemical and molecular approach by Scattino, Claudia, Negrini, Noemi, Morgutti, Silvia, Cocucci, Maurizio, Crisosto, Carlos H, Tonutti, Pietro, Castagna, Antonella, Ranieri, Annamaria

“…BACKGROUND: Ultra‐violet B (UV‐B) radiation has been shown to improve, at least in selected genotypes, both the health‐promoting potential and the aesthetic…”
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Analysis of grape berry cell wall proteome: A comparative evaluation of extraction methods by Negri, Alfredo Simone, Prinsi, Bhakti, Scienza, Attilio, Morgutti, Silvia, Cocucci, Maurizio, Espen, Luca

“…Different methods were tested for the extraction of proteins from the cell wall-enriched fraction (CWEf) obtained from a sample formed by skin and seeds of…”
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Inhibition by fusicoccin of germination of pea seeds by Lioi, L, Petruzzelli, L, Morgutti, S, Cocucci, S.M

“…Fusicoccin inhibits the germination of pea (Pisum sativum L. cv Progress 9) seeds by decreasing the growth of the embryonal axis and by stimulating the fresh…”
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Differences in the reactivation process in thermosensitive seeds of Phacelia tanacetifolia with germination inhibited by high temperature (30°C) by Pirovano, Livia, Morgutti, Silvia, Espen, Luca, Cocucci, Sergio M.

“…The changes in several metabolic parameters induced in thermosensitive seeds of Phacelia tanacetifolia Benth. (cv. Bleu Clair) by an inhibitory temperature of…”
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Light or high (30°C) temperature effects on l-[U-14C]leucine incorporation and protein patterns in embryos and endosperm during the early phase of germination of the negatively photoblastic and thermosensitive seeds of Phacelia tanacetifolia by Pirovano, Livia, Morgutti, Silvia, Espen, Luca, Cocucci, Sergio M.

“…The activities of l- [U- 14 C]leucine uptake and incorporation into proteins of embryos and endosperm of seeds of Phacelia tanacetifolia Benth. cv Bleu-Clair…”
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Differences in the reactivation process in thermosensitive seeds of Phacelia tanacetifolia with germination inhibited by high temperature (30°C) by PIROVANO, L, MORGUTTI, S, ESPEN, L, COCUCCI, S. M, NISSEN, P

“…Abstract only…”
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Changes in some physiological and biochemical parameters during two subcultures in kiwi ( Actinidia deliciosa) callus by Sacchi, Gian Attilio, Morgutti, Silvia, Abruzzese, Alessandro, Alisi, Chiara, Cocucci, Maurizio, Espen, Luca, Leva, Anna Rita, Muleo, Rosario, Negrini, Noemi, Cocucci, Sergio M.

“…Kiwi ( Actinidia deliciosa) calli were grown for two successive 45-day subcultures on agarised medium in order to evaluate the metabolic changes occurring…”
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Inhibition by Fusicoccin of Germination of Pea Seeds 1 by Lioi, Lucia, Petruzzelli, Luciana, Morgutti, Silvia, Cocucci, Sergio M.

“…Fusicoccin inhibits the germination of pea ( Pisum sativum L. cv Progress 9) seeds by decreasing the growth of the embryonal axis and by stimulating the fresh…”
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