Search Results - "Morgan, Emily H."

Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in India by Kadiyala, Suneetha, Morgan, Emily H, Cyriac, Shruthi, Margolies, Amy, Roopnaraine, Terry

“…Successful integration of nutrition interventions into large-scale development programmes from nutrition-relevant sectors, such as agriculture, can address…”
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Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies by Seguin, Rebecca A, Morgan, Emily H, Hanson, Karla L, Ammerman, Alice S, Jilcott Pitts, Stephanie B, Kolodinsky, Jane, Sitaker, Marilyn, Becot, Florence A, Connor, Leah M, Garner, Jennifer A, McGuirt, Jared T

“…Childhood obesity persists in the United States and is associated with serious health problems. Higher rates of obesity among children from disadvantaged…”
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Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women by Morgan, Emily H, Graham, Meredith L, Marshall, Grace A, Hanson, Karla L, Seguin-Fowler, Rebecca A

“…Accurate assessment of fruit and vegetable intake (FVI) is essential for public health nutrition research and surveillance. Blood carotenoid concentrations are…”
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Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption by Hanson, Karla L, Kolodinsky, Jane, Wang, Weiwei, Morgan, Emily H, Pitts, Stephanie B Jilcott, Ammerman, Alice S, Sitaker, Marilyn, Seguin, Rebecca A

“…This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a cost-offset (CO), or 50% subsidized, community-supported…”
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A qualitative study of factors related to cardiometabolic risk in rural men by Morgan, Emily H, Graham, Meredith L, Folta, Sara C, Seguin, Rebecca A

“…Rural men are known to have poor health behaviors, which contribute to their elevated burden of cardiometabolic disorders in the United States. Although…”
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Dietary Intake and Cardiometabolic Risk in Ethnically Diverse Urban Schoolchildren by Au, Lauren E., MS, RD, Economos, Christina D., PhD, Goodman, Elizabeth, MD, Houser, Robert F., PhD, Must, Aviva, PhD, Chomitz, Virginia R., PhD, Morgan, Emily H., MS, MPH, Sacheck, Jennifer M., PhD

“…Abstract Dietary factors vary widely among ethnic groups. However, the effect of specific nutrients on cardiometabolic risk is not well understood, especially…”
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Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors by Morgan, Emily H, Schoonees, Anel, Sriram, Urshila, Faure, Marlyn, Seguin-Fowler, Rebecca A

“…Poor diet and insufficient physical activity are major risk factors for non-communicable diseases. Developing healthy diet and physical activity behaviors…”
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Support and Sabotage: A Qualitative Study of Social Influences on Health Behaviors Among Rural Adults by Sriram, Urshila, Morgan, Emily H., Graham, Meredith L., Folta, Sara C., Seguin, Rebecca A.

“…Purpose Social environments exert an important influence on health behaviors, yet evidence from rural‐specific contexts is limited. This study explored how…”
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The perceived influence of cost-offset community-supported agriculture on food access among low-income families by White, Michelle J, Jilcott Pitts, Stephanie B, McGuirt, Jared T, Hanson, Karla L, Morgan, Emily H, Kolodinsky, Jane, Wang, Weiwei, Sitaker, Marilyn, Ammerman, Alice S, Seguin, Rebecca A

“…To examine perspectives on food access among low-income families participating in a cost-offset community-supported agriculture (CO-CSA) programme. Farm Fresh…”
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Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis by Haynes-Maslow, Lindsey, Andress, Lauri, Jilcott Pitts, Stephanie, Osborne, Isabel, Baquero, Barbara, Bailey-Davis, Lisa, Byker-Shanks, Carmen, Houghtaling, Bailey, Kolodinsky, Jane, Lo, Brian K., Morgan, Emily H., Piltch, Emily, Prewitt, Elaine, Seguin, Rebecca A., Ammerman, Alice S.

“…In 2016, the US Department of Agriculture (USDA)’s Supplemental Nutrition Assistance Program (SNAP) Retailer Rule proposed several changes for SNAP-authorized…”
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Environmental Influences on Physical Activity among Rural Adults in Montana, United States: Views from Built Environment Audits, Resident Focus Groups, and Key Informant Interviews by Lo, Brian K, Morgan, Emily H, Folta, Sara C, Graham, Meredith L, Paul, Lynn C, Nelson, Miriam E, Jew, Nicolette V, Moffat, Laurel F, Seguin, Rebecca A

“…Rural populations in the United States have lower physical activity levels and are at a higher risk of being overweight and suffering from obesity than their…”
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Can nutrition be promoted through agriculture-led food price policies? A systematic review by Dangour, Alan D, Hawkesworth, Sophie, Shankar, Bhavani, Watson, Louise, Srinivasan, C S, Morgan, Emily H, Haddad, Lawrence, Waage, Jeff

“…Objective To systematically review the available evidence on whether national or international agricultural policies that directly affect the price of food…”
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Expert Perspectives on Fruit and Vegetable Consumption in Australia by Morgan, Emily H., Worsley, Tony

“…Purpose. To examine food system experts' explanations for the consistently low level of fruit and vegetable consumption in Australia and what can be done to…”
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Rural Food and Physical Activity Assessment Using an Electronic Tablet-Based Application, New York, 2013-2014 by Seguin, Rebecca A, Morgan, Emily H, Connor, Leah M, Garner, Jennifer A, King, Abby C, Sheats, Jylana L, Winter, Sandra J, Buman, Matthew P

“…A community's built environment can influence health behaviors. Rural populations experience significant health disparities, yet built environment studies in…”
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4th Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Agri-food policy and governance for nutrition and health, London, 3–4 June 2014 by Kanter, Rebecca, Augusto, Gonçalo Figueiredo, Walls, Helen L, Cuevas, Soledad, Flores-Martinez, Artemisa, Morgan, Emily H, Tak, Mehroosh, Picchioni, Fiorella

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Associations Between Three School-Based Measures of Health: Is BMI Enough? by Morgan, Emily H., Houser, Robert F., Au, Lauren E., Sacheck, Jennifer M.

“…School-based body mass index (BMI) notification programs are often used to raise parental awareness of childhood overweight and obesity, but how BMI results…”
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Analyzing food value chains for nutrition goals by Morgan, Emily H., Hawkes, Corinna, Dangour, Alan D., Lock, Karen

“…First proposed in 2010, the use of 'value chain analysis' to identify opportunities for targeted nutrition interventions in food systems is still an emerging…”
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A Qualitative Study of Factors Related to Cardiometabolic Risk in Rural Men by Graham, Meredith L, Morgan, Emily H, Seguin, Rebecca A

“…Abstract only…”
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Is Self‐Reported Fruit and Vegetable Consumption Associated with BioPhotonic Skin Scan Score in Women 40 Years and Older? by Graham, Meredith L, Morgan, Emily H, Seguin, Rebecca A

“…Abstract only A dietary pattern rich in fruit and vegetables (FV) is essential to human health and yet only 13% of American adults eat the fruits recommended…”
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3rd Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Developing methods in agriculture and health research, London, 13–14 June 2013 by Harris, Jody, Bruce, Mieghan, Cavatorta, Elisa, Cornelsen, Laura, Häsler, Barbara, Green, Rosie, Morgan, Emily H., Stevano, Sara, Walls, Helen L., Cunningham, Kenda

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