Search Results - "Moretti, Simone"
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Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification
Published in Molecules (Basel, Switzerland) (16-03-2022)“…Currently, there is an increasing interest to valorise agri-food waste containing bioactive compounds with potential health benefits. In this paper, the…”
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Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese
Published in Molecules (Basel, Switzerland) (23-08-2023)“…Tyrosol (T) and hydroxytyrosol (HT) are phenyl alcohol polyphenols with well-recognized health-promoting properties. They are widely diffused in several…”
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3-hydroxy-L-kynurenamine is an immunomodulatory biogenic amine
Published in Nature communications (21-07-2021)“…© The Author(s) 2021. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing,…”
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Universal chiral-triggered magnetization switching in confined nanodots
Published in Scientific reports (10-06-2015)“…Spin orbit interactions are rapidly emerging as the key for enabling efficient current-controlled spintronic devices. Much work has focused on the role of…”
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Glacial-interglacial dust and export production records from the Southern Indian Ocean
Published in Earth and planetary science letters (01-11-2019)“…We present 230Th-normalized dust and export production fluxes for two contrasted marine sediment cores spanning the Antarctic Polar Front, close to the…”
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Laboratory Assessment of the Impact of Chemical Oxidation, Mineral Dissolution, and Heating on the Nitrogen Isotopic Composition of Fossil‐Bound Organic Matter
Published in Geochemistry, geophysics, geosystems : G3 (01-08-2022)“…Fossil‐bound organic material holds great potential for the reconstruction of past changes in nitrogen (N) cycling. Here, with a series of laboratory…”
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Transfer of a Multiclass Method for over 60 Antibiotics in Food from High Resolution to Low Resolution Mass Spectrometry
Published in Molecules (Basel, Switzerland) (13-08-2019)“…A multiclass method has been developed to screen and confirm a wide range of anti-microbial residues in muscle and milk, and validated using…”
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A comparative study of the antimicrobial and antioxidant activities of Inonotus hispidus fruit and their mycelia extracts
Published in International journal of food properties (01-01-2019)“…Inonotus hispidus (Bull.) P. Karst. has been used as traditional medicine for the treatment of dyspepsia, cancer, and diabetes. Numerous studies have confirmed…”
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Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( Tenebrio molitor L.)
Published in Frontiers in microbiology (19-11-2018)“…In the present study, the distribution of antibiotic resistance genes in laboratory-reared fresh mealworm larvae ( L.), their feeding substrates (carrots and…”
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An MIP-Based PFAS Sensor Exploiting Nanolayers on Plastic Optical Fibers for Ultra-Wide and Ultra-Low Detection Ranges—A Case Study of PFAS Detection in River Water
Published in Nanomaterials (Basel, Switzerland) (03-11-2024)“…In this work, a novel optical–chemical sensor for the detection of per- and polyfluorinated substances (PFASs) in a real scenario is presented. The proposed…”
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Determination of Perfluorinated and Polyfluorinated Alkyl Substances (PFASs) in PM10 Samples: Analytical Method, Seasonal Trends, and Implications for Urban Air Quality in the City of Terni (Central Italy)
Published in Separations (01-02-2024)“…A quantitative analytical method for PFAS determination in airborne particulate matter (PM) has been developed using liquid chromatography coupled with…”
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Multiple Heart-Cutting Two-Dimensional HPLC-UV Achiral–Chiral Analysis of Branched-Chain Amino Acids in Food Supplements under Environmentally Friendly Conditions
Published in Separations (01-01-2023)“…A multiple heart-cutting (mLC-LC) two-dimensional HPLC-UV achiral–chiral method for the direct analysis of branched-chain amino acids (BCAAs) in food…”
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Untargeted Screening of Per- and Polyfluoroalkyl Substances (PFASs) in Airborne Particulate of Three Italian E-Waste Recycling Facilities
Published in Separations (01-11-2023)“…Poly- and perfluorinated alkyl substances (PFASs) are widely used in the electrical and electronic appliance industry to the point that waste of electrical and…”
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The southward migration of the Antarctic Circumpolar Current enhanced oceanic degassing of carbon dioxide during the last two deglaciations
Published in Communications earth & environment (30-01-2024)“…Abstract Previous studies suggest that meridional migrations of the Antarctic Circumpolar Current may have altered wind-driven upwelling and carbon dioxide…”
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Envisioning the futures of cultural tourism
Published in Futures : the journal of policy, planning and futures studies (01-09-2022)“…In the wake of the Covid-19 pandemic, the future of tourism is a much-debated topic both in academic and non-academic circles with commentators expounding…”
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LANET: Visible-light ad hoc networks
Published in Ad hoc networks (01-03-2019)“…Visible light communication (VLC) is a wireless technology complementary to well-understood radio frequency (RF) communication that is promising to help…”
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Investigation on chlorogenic acid stability in aqueous solution after microwave treatment
Published in Food chemistry (16-04-2022)“…[Display omitted] •Microwave treatment influences chlorogenic acid stability in aqueous solutions.•An HPLC-UV method was optimized to monitor degrees of…”
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Assessment of the combined inputs of antimicrobials from top soil improvers and irrigation waters on green leafy vegetable fields
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03-03-2024)“…Sustainable food systems involve the recycling of biowaste and water. This study characterizes thirty-one top soil improvers of anthropogenic, animal, and…”
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Multiclass determination of 27 antibiotics in honey
Published in Food control (01-02-2015)“…A multiclass approach for the screening and confirmation of antimicrobial substances in honey has been developed and validated according to Commission Decision…”
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