Search Results - "Moreno Arribas, Mª Victoria"

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    The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution by Alvarez, Miguel A., Moreno-Arribas, Ma Victoria

    Published in Trends in food science & technology (01-10-2014)
    “…Biogenic amines (BA) are low-molecular-weight nitrogenous organic bases, which can accumulate in high concentration in food due to microbial activity and cause…”
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    Journal Article
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