Search Results - "Moreno‐Arribas, M. Victoria"

PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion by Tamargo, Alba, Molinero, Natalia, Reinosa, Julián J., Alcolea-Rodriguez, Victor, Portela, Raquel, Bañares, Miguel A., Fernández, Jose F., Moreno-Arribas, M. Victoria

“…Microplastics (MPs) are a widely recognized global problem due to their prevalence in natural environments and the food chain. However, the impact of…”
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Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement by Belda, Ignacio, Ruiz, Javier, Esteban-Fernández, Adelaida, Navascués, Eva, Marquina, Domingo, Santos, Antonio, Moreno-Arribas, M Victoria

“…Wine is a complex matrix that includes components with different chemical natures, the volatile compounds being responsible for wine aroma quality. The…”
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Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations by González de Llano, Dolores, Moreno-Arribas, M Victoria, Bartolomé, Begoña

“…Cranberry ( ) is a distinctive source of polyphenols as flavonoids and phenolic acids that has been described to display beneficial effects against urinary…”
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Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer by Cueva, Carolina, Silva, Mariana, Pinillos, Iris, Bartolomé, Begoña, Moreno-Arribas, M Victoria

“…Colorectal cancer (CRC) is the third most diagnosed type of cancer worldwide. Dietary features play an important role in its development, and the involvement…”
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In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota by Navarro del Hierro, Joaquín, Cueva, Carolina, Tamargo, Alba, Núñez-Gómez, Estefanía, Moreno-Arribas, M. Victoria, Reglero, Guillermo, Martin, Diana

“…In vitro colonic fermentation of saponin-rich extracts from quinoa, lentil, and fenugreek was performed. Production of sapogenins by human fecal microbiota and…”
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Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams by Muñoz‐Almagro, Nerea, Garrido‐Galand, Sara, Taladrid, Diego, Moreno‐Arribas, M. Victoria, Villamiel, Mar, Montilla, Antonia

“…BACKGROUND Due to the increasing incidence of obesity and cardiovascular diseases, consumers are demanding products with lower sugar content. In this sense,…”
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An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health by Cueva, Carolina, Gil-Sánchez, Irene, Ayuda-Durán, Begoña, González-Manzano, Susana, González-Paramás, Ana María, Santos-Buelga, Celestino, Bartolomé, Begoña, Moreno-Arribas, M Victoria

“…Over the last few decades, polyphenols, and flavonoids in particular, have attracted the interest of researchers, as they have been associated with the…”
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In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites by Cueva, Carolina, Sánchez-Patán, Fernando, Monagas, María, Walton, Gemma E., Gibson, Glenn R., Martín-Álvarez, Pedro J., Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…Abstract With the aim of investigating the potential of flavan-3-ols to influence the growth of intestinal bacterial groups, we have carried out the in vitro…”
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The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation by Jiménez‐Arroyo, Cristina, Tamargo, Alba, Molinero, Natalia, Moreno‐Arribas, M. Victoria

“…The effects of plastic debris on the environment and plant, animal, and human health are a global challenge, with micro(nano)plastics (MNPs) being the main…”
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In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases by Esteban‐Fernández, Adelaida, Ferrer, Maria D., Zorraquín‐Peña, Irene, López‐López, Arantxa, Moreno‐Arribas, M. Victoria, Mira, Alex

“…Background Periodontal diseases are of high prevalence globally and are characterized by an exacerbated inflammatory response which leads to oral tissue…”
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Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria by Cueva, Carolina, Moreno-Arribas, M. Victoria, Martín-Álvarez, Pedro J., Bills, Gerald, Vicente, M. Francisca, Basilio, Angela, Rivas, Concepción López, Requena, Teresa, Rodríguez, Juan M., Bartolomé, Begoña

“…Phenolic acids (benzoic, phenylacetic and phenylpropionic acids) are the most abundant phenolic structures found in fecal water. As an approach towards the…”
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Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine by Barroso, Elvira, Muñoz‐González, Irene, Jiménez, Esther, Bartolomé, Begoña, Moreno‐Arribas, M. Victoria, Peláez, Carmen, del Carmen Martínez‐Cuesta, María, Requena, Teresa

“…Scope There is growing interest in understanding how human colonic microbiota can be modified by dietary habits. We examined the influence of moderate red wine…”
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Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients by Taladrid, Diego, Zorraquín‐Peña, Irene, Molinero, Natalia, Silva, Mariana, Manceñido, Noemi, Pajares, Ramón, Bartolomé, Begoña, Moreno‐Arribas, M. Victoria

“…Scope This paper explores the effects of moderate red wine consumption on the clinical status and symptomatology of patients with ulcerative colitis (UC),…”
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Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis by Molinero, Natalia, Taladrid, Diego, Zorraquín-Peña, Irene, de Celis, Miguel, Belda, Ignacio, Mira, Alex, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…Ulcerative colitis (UC) is a recurrent pathology of complex etiology that has been occasionally associated with oral lesions, but the overall composition of…”
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In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites by Sánchez-Patán, Fernando, Cueva, Carolina, Monagas, Maria, Walton, Gemma E, Gibson M, Glenn R, Quintanilla-López, Jesús E, Lebrón-Aguilar, Rosa, Martín-Álvarez, P. J, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

“…An in vitro batch culture fermentation experiment was conducted with fecal inocula from three healthy volunteers in the presence and absence of a red wine…”
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Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease by Moreno-Arribas, M Victoria, Bartolomé, Begoña, Peñalvo, José L, Pérez-Matute, Patricia, Motilva, Maria José

“…Alzheimer's disease (AD) is a progressive neurodegenerative disorder leading to the most common form of dementia in elderly people. Modifiable dietary and…”
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Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome by Taladrid, Diego, González de Llano, Dolores, Zorraquín-Peña, Irene, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

“…Grape pomace (GP) is a winemaking by-product rich in polyphenols and fibre. Supplementation with GP extracts has shown potential benefits against oxidative…”
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An integrative salivary approach regarding palate cleansers in wine tasting by Taladrid, Diego, Lorente, Laura, Bartolomé, Begoña, Moreno‐Arribas, M. Victoria, Laguna, Laura

“…Wine sensory sessions normally involve the tasting of several samples, to remove food residues from the mouth the use of palate cleansers (PC) is needed. Until…”
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Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains by Silvan, Jose M, Zorraquin-Peña, Irene, Gonzalez de Llano, Dolores, Moreno-Arribas, M Victoria, Martinez-Rodriguez, Adolfo J

“…is the leading cause of bacterial diarrheal disease worldwide. Although most episodes of campylobacteriosis are self-limiting, antibiotic treatment is usually…”
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Understanding the Role of Saliva in Aroma Release from Wine by Using Static and Dynamic Headspace Conditions by Muñoz-González, Carolina, Feron, Gilles, Guichard, Elisabeth, Rodríguez-Bencomo, J. José, Martín-Álvarez, Pedro J, Moreno-Arribas, M. Victoria, Pozo-Bayón, M. Ángeles

“…The aim of this work was to determine the role of saliva in wine aroma release by using static and dynamic headspace conditions. In the latter conditions, two…”
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