Search Results - "Moreno‐Arribas, M."

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement by Belda, Ignacio, Ruiz, Javier, Esteban-Fernández, Adelaida, Navascués, Eva, Marquina, Domingo, Santos, Antonio, Moreno-Arribas, M Victoria

“…Wine is a complex matrix that includes components with different chemical natures, the volatile compounds being responsible for wine aroma quality. The…”
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PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion by Tamargo, Alba, Molinero, Natalia, Reinosa, Julián J., Alcolea-Rodriguez, Victor, Portela, Raquel, Bañares, Miguel A., Fernández, Jose F., Moreno-Arribas, M. Victoria

“…Microplastics (MPs) are a widely recognized global problem due to their prevalence in natural environments and the food chain. However, the impact of…”
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Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations by González de Llano, Dolores, Moreno-Arribas, M Victoria, Bartolomé, Begoña

“…Cranberry ( ) is a distinctive source of polyphenols as flavonoids and phenolic acids that has been described to display beneficial effects against urinary…”
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Plant-derived seasonings as sodium salt replacers in food by Taladrid, Diego, Laguna, Laura, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…Reduction of the consumption of sodium salt (i.e., NaCl) is widely recommended for the prevention/treatment of cardiovascular diseases. Many substitutes of…”
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Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota by Tamargo, Alba, Cueva, Carolina, Silva, Mariana, Molinero, Natalia, Miralles, Beatriz, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…[Display omitted] •Wine polyphenols reduce glucose bioaccessibility and α-lactalbumin digestibility.•Co-digestion of wine with glucose/whey proteins influences…”
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An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health by Cueva, Carolina, Gil-Sánchez, Irene, Ayuda-Durán, Begoña, González-Manzano, Susana, González-Paramás, Ana María, Santos-Buelga, Celestino, Bartolomé, Begoña, Moreno-Arribas, M Victoria

“…Over the last few decades, polyphenols, and flavonoids in particular, have attracted the interest of researchers, as they have been associated with the…”
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Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer by Cueva, Carolina, Silva, Mariana, Pinillos, Iris, Bartolomé, Begoña, Moreno-Arribas, M Victoria

“…Colorectal cancer (CRC) is the third most diagnosed type of cancer worldwide. Dietary features play an important role in its development, and the involvement…”
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Mouthfeel perception of wine: Oral physiology, components and instrumental characterization by Laguna, Laura, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…Wine mouthfeel sensations are recognized as important as wine appearance, aroma or taste, although they are not fully understood. The majority of the current…”
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In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota by Navarro del Hierro, Joaquín, Cueva, Carolina, Tamargo, Alba, Núñez-Gómez, Estefanía, Moreno-Arribas, M. Victoria, Reglero, Guillermo, Martin, Diana

“…In vitro colonic fermentation of saponin-rich extracts from quinoa, lentil, and fenugreek was performed. Production of sapogenins by human fecal microbiota and…”
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Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety by Rodríguez-Saavedra, Magaly, González de Llano, Dolores, Moreno-Arribas, M. Victoria

“…[Display omitted] •Lactic acid bacteria from craft brewery microbiota were characterized.•External surfaces of filler machine are weak spots triggering…”
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Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams by Muñoz‐Almagro, Nerea, Garrido‐Galand, Sara, Taladrid, Diego, Moreno‐Arribas, M. Victoria, Villamiel, Mar, Montilla, Antonia

“…BACKGROUND Due to the increasing incidence of obesity and cardiovascular diseases, consumers are demanding products with lower sugar content. In this sense,…”
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Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota by Cueva, Carolina, Gil-Sánchez, Irene, Tamargo, Alba, Miralles, Beatriz, Crespo, Julian, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…The increasing use of silver nanoparticles (AgNPs) in consumer products has led to concern about their impact on human health. This paper aims to provide new…”
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Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi by Tamargo, Alba, Martin, Diana, Navarro del Hierro, Joaquín, Moreno-Arribas, M. Victoria, Muñoz, Loreto A.

“…[Display omitted] •Chia mucilage as a novel soluble fibre source and a promising functional ingredient.•Chia soluble fibre showed hypocholesterolemic and…”
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Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria by González de Llano, Dolores, Liu, Haiyan, Khoo, Christina, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

“…Findings concerning the antiadhesive activity of cranberry phenolic compounds and their microbial-derived metabolites against Gram-negative (Escherichia coli…”
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In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites by Cueva, Carolina, Sánchez-Patán, Fernando, Monagas, María, Walton, Gemma E., Gibson, Glenn R., Martín-Álvarez, Pedro J., Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…Abstract With the aim of investigating the potential of flavan-3-ols to influence the growth of intestinal bacterial groups, we have carried out the in vitro…”
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In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases by Esteban‐Fernández, Adelaida, Ferrer, Maria D., Zorraquín‐Peña, Irene, López‐López, Arantxa, Moreno‐Arribas, M. Victoria, Mira, Alex

“…Background Periodontal diseases are of high prevalence globally and are characterized by an exacerbated inflammatory response which leads to oral tissue…”
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The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation by Jiménez‐Arroyo, Cristina, Tamargo, Alba, Molinero, Natalia, Moreno‐Arribas, M. Victoria

“…The effects of plastic debris on the environment and plant, animal, and human health are a global challenge, with micro(nano)plastics (MNPs) being the main…”
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Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome by Taladrid, Diego, de Celis, Miguel, Belda, Ignacio, Bartolomé, Begoña, Moreno-Arribas, M Victoria

“…: Grape pomace (GP) is a winery by-product rich in polyphenols and dietary fibre. Some recent results suggest that GP-derived extracts could be promising…”
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Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine by Barroso, Elvira, Muñoz‐González, Irene, Jiménez, Esther, Bartolomé, Begoña, Moreno‐Arribas, M. Victoria, Peláez, Carmen, del Carmen Martínez‐Cuesta, María, Requena, Teresa

“…Scope There is growing interest in understanding how human colonic microbiota can be modified by dietary habits. We examined the influence of moderate red wine…”
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Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria by Cueva, Carolina, Moreno-Arribas, M. Victoria, Martín-Álvarez, Pedro J., Bills, Gerald, Vicente, M. Francisca, Basilio, Angela, Rivas, Concepción López, Requena, Teresa, Rodríguez, Juan M., Bartolomé, Begoña

“…Phenolic acids (benzoic, phenylacetic and phenylpropionic acids) are the most abundant phenolic structures found in fecal water. As an approach towards the…”
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