Search Results - "Moreno, María de Lourdes"

Role of oats in celiac disease by Comino, Isabel, Moreno, María de Lourdes, Sousa, Carolina

“…A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enables celiac patients to control their…”
Get full text

Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen by Cebolla, Ángel, Moreno, María de Lourdes, Coto, Laura, Sousa, Carolina

“…Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye. Prolamins are the main components of gluten. Their high content in…”
Get full text

Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients by Moreno, María de Lourdes, Rodríguez-Herrera, Alfonso, Sousa, Carolina, Comino, Isabel

“…Gluten-free diet (GFD) is the only treatment for celiac disease (CD). There is a general consensus that strict GFD adherence in CD patients leads to full…”
Get full text

The gluten-free diet: testing alternative cereals tolerated by celiac patients by Comino, Isabel, Moreno, María de Lourdes, Real, Ana, Rodríguez-Herrera, Alfonso, Barro, Francisco, Sousa, Carolina

“…A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small…”
Get full text

Identification and molecular characterization of oat peptides implicated on coeliac immune response by Comino, Isabel, Bernardo, David, Bancel, Emmanuelle, Moreno, María de Lourdes, Sánchez, Borja, Barro, Francisco, Šuligoj, Tanja, Ciclitira, Paul J., Cebolla, Ángel, Knight, Stella C., Branlard, Gérard, Sousa, Carolina

“…Oats provide important nutritional and pharmacological properties, although their safety in coeliac patients remains controversial. Previous studies have…”
Get full text

Detection of specific IgA antibodies against a novel deamidated 8-Mer gliadin peptide in blood plasma samples from celiac patients by Vallejo-Diez, Sara, Bernardo, David, Moreno, María de Lourdes, Muñoz-Suano, Alba, Fernández-Salazar, Luis, Calvo, Carmen, Sousa, Carolina, Garrote, José A, Cebolla, Angel, Arranz, Eduardo

“…We studied whether celiac disease (CD) patients produce antibodies against a novel gliadin peptide specifically generated in the duodenum of CD patients by a…”
Get full text

New Insights into Non-Dietary Treatment in Celiac Disease: Emerging Therapeutic Options by Segura, Verónica, Ruiz-Carnicer, Ángela, Sousa, Carolina, Moreno, María de Lourdes

“…To date, the only treatment for celiac disease (CD) consists of a strict lifelong gluten-free diet (GFD), which has numerous limitations in patients with CD…”
Get full text

Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing by Moreno, María de Lourdes, Cebolla, Ángel, Muñoz-Suano, Alba, Carrillo-Carrion, Carolina, Comino, Isabel, Pizarro, Ángeles, León, Francisco, Rodríguez-Herrera, Alfonso, Sousa, Carolina

“…Gluten-free diet (GFD) is the only management for coeliac disease (CD). Available methods to assess GFD compliance are insufficiently sensitive to detect…”
Get more information

Halophilic bacteria as a source of novel hydrolytic enzymes by de Lourdes Moreno, María, Pérez, Dolores, García, María Teresa, Mellado, Encarnación

“…Hydrolases constitute a class of enzymes widely distributed in nature from bacteria to higher eukaryotes. The halotolerance of many enzymes derived from…”
Get full text

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species by Ruiz-Carnicer, Ángela, Comino, Isabel, Segura, Verónica, Ozuna, Carmen V, Moreno, María de Lourdes, López-Casado, Miguel Ángel, Torres, María Isabel, Barro, Francisco, Sousa, Carolina

“…The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein…”
Get full text

Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations by Sousa, Carolina, Comino, Isabel, Cebolla, Ángel, Coto, Laura, Segura, Verónica, Ruiz-Carnicer, Ángela, de Lourdes Moreno, María

“…(1), in which the authors assess the diagnostic performance of urinary gluten immunogenic peptides (GIP) determination to detect gluten contamination of the…”
Get full text

Foetal gluten immunogenic peptides during pregnancy: a new determinant on the coeliac exposome by Moreno, María de Lourdes, González-Rovira, María, Martínez-Pancorbo, Cristina, Martín-Cameán, María, Nájar-Moyano, Ana María, Romero, Mercedes, de la Hoz, Esther, López-Beltrán, Cristina, Mellado, Encarnación, Bartha, José Luis, Brodin, Petter, Rodríguez-Herrera, Alfonso, Sainz-Bueno, José Antonio, Sousa, Carolina

“…The increasing incidence of coeliac disease is leading to a growing interest in active search for associated factors, even the intrauterine and early life. The…”
Get full text

A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides by Moreno Amador, María de Lourdes, Arévalo-Rodríguez, Miguel, Durán, Encarnación Mellado, Martínez Reyes, Juan Carlos, Sousa Martín, Carolina

“…Gluten is a complex of proteins present in barley, wheat, rye and several varieties of oats that triggers celiac disease in genetically predisposed subjects…”
Get full text

Characterization of Salicola sp. IC10, a lipase- and protease-producing extreme halophile by de Lourdes Moreno, María, García, María Teresa, Ventosa, Antonio, Mellado, Encarnación

“…In order to explore the diversity of extreme halophiles able to produce different hydrolytic enzymes (amylase, protease, lipase and DNAse) in hypersaline…”
Get full text

Functional genomic characterization of immunogenic gluten proteins from oat cultivars that differ in toxicity for celiac disease by Amador, María de Lourdes Moreno, Iehisa, Julio Masaru, Martín, Carolina Sousa, Losada, Francisco Barro

“…Abstract Introduction: Oat human consumption has increased due to its nutritional value and its health benefits. Oat is a rich source of protein that contains…”
Get full text

Transfer of celiac disease-associated immunogenic gluten peptides in breast milk: variability in kinetics of secretion by Ruiz-Carnicer, Ángela, Segura, Verónica, Moreno, María de Lourdes, Coronel-Rodríguez, Cristóbal, Sousa, Carolina, Comino, Isabel

“…Exposure to antigens is crucial for child immune system development, aiding disease prevention and promoting infant health. Some common food antigen proteins…”
Get full text

Quality of Life in Teenagers and Adults With Coeliac Disease: From Newly Spanish Coeliac Disease Questionnaire Validation to Assessment in a Population-Based Study by Moreno, María de Lourdes, Sánchez-Muñoz, Diego, Sousa, Carolina

“…Background Coeliac disease (CD) is an immune-mediated systemic disorder elicited by the ingestion of gluten in genetically predisposed individuals. Gluten…”
Get full text

Verifying Diagnosis of Refractory Celiac Disease With Urine Gluten Immunogenic Peptides as Biomarker by Moreno, María de Lourdes, Sánchez-Muñoz, Diego, Sanders, David, Rodríguez-Herrera, Alfonso, Sousa, Carolina

“…Refractory celiac disease (RCD) involves T-lymphocyte activation despite supposed absence of gluten exposure. Assessing dietary adherence is the cornerstone of…”
Get full text

Phylogenetic Profiling and Diversity of Bacterial Communities in the Death Valley, an Extreme Habitat in the Atacama Desert by Piubeli, Francine, de Lourdes Moreno, María, Kishi, Luciano Takeshi, Henrique-Silva, Flavio, García, María Teresa, Mellado, Encarnación

“…The Atacama Desert, one of the driest deserts in the world, represents a unique extreme environmental ecosystem to explore the bacterial diversity as it is…”
Get full text

Cloning, characterization and analysis of cat and ben genes from the phenol degrading halophilic bacterium Halomonas organivorans by de Lourdes Moreno, Maria, Sánchez-Porro, Cristina, Piubeli, Francine, Frias, Luciana, García, María Teresa, Mellado, Encarnación

“…Extensive use of phenolic compounds in industry has resulted in the generation of saline wastewaters that produce significant environmental contamination;…”
Get full text