Search Results - "Moreno, Ma de Lourdes"

Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer by Real, Ana, Comino, Isabel, Moreno, Ma de Lourdes, López-Casado, Miguel Ángel, Lorite, Pedro, Torres, Ma Isabel, Cebolla, Ángel, Sousa, Carolina

“…Gluten content from barley, rye, wheat and in certain oat varieties, must be avoid in individuals with celiac disease. In most of the Western countries, the…”
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Significant differences in coeliac immunotoxicity of barley varieties by Comino, Isabel, Real, Ana, Gil-Humanes, Javier, Pistón, Fernando, de Lorenzo, Laura, Moreno, Ma de Lourdes, López-Casado, Miguel Ángel, Lorite, Pedro, Cebolla, Ángel, Torres, Ma Isabel, Barro, Francisco, Sousa, Carolina

“…Scope The only treatment available for coeliac disease (CD) is a strict diet in which the intake of wheat, barley, rye, or oats is avoided. Barley is a major…”
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