Search Results - "Moreno, Fabián L."

Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis by Becerra, Lili Dahiana, Zuluaga, Martha, Mayorga, Edgar Yesid, Moreno, Fabián L., Ruíz, Ruth Y., Escobar, Sebastián

“…Cocoa flavour is achieved during the physicochemical transformation of seeds through postharvest operations. To ensure adequate conditions for the reactions…”
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Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews by Cordoba, Nancy, Fernandez-Alduenda, Mario, Moreno, Fabian L., Ruiz, Yolanda

“…The physicochemical characteristics and flavour of coffee are related to the volatile and non-volatile compounds produced during roasting, which reach the…”
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Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods by Córdoba, Nancy, Moreno, Fabian L., Osorio, Coralia, Velásquez, Sebastián, Ruiz, Yolanda

“…[Display omitted] •Cold brew coffees exhibited a lower titratable acidity than the hot coffee brews.•Cold drip brews showed high caffeine and caffeoylquinic…”
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Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics by Córdoba, Nancy, Moreno, Fabian L, Osorio, Coralia, Velásquez, Sebastián, Fernandez-Alduenda, Mario, Ruiz-Pardo, Yolanda

“…The effect of coffee bean quality (specialty and regular) and brewing method (cold and hot) on the sensory profile and physicochemical characteristics of…”
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Mathematical simulation parameters for drying of cassava starch pellets by Moreno, Fabian L., Parra-Coronado, Alfonso, Camacho-Tamayo, Jesus H.

“…Based on experimental tests, it was obtained the equations for drying, equilibrium moisture content, latent heat of vaporization of water contained in the…”
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Effect of falling‐film freeze concentration on bioactive compounds in aqueous coffee extract by Correa, Lady J., Ruiz, Ruth Y., Moreno, Fabian L.

“…Falling‐film freeze concentration (FFFC) is a technology used to concentrate liquids by freezing. This study demonstrated the effect of FFFC on bioactive…”
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