Search Results - "Moreno, Fabián"

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    Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powder by Henao-Ardila, Alejandra, Quintanilla-Carvajal, María Ximena, Moreno, Fabián Leonardo

    Published in Powder technology (15-02-2019)
    “…Feijoa (Acca sellowiana B.) is a fruit harvested in South America that is characterized by its nutritional value, high pectin content and high trading…”
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    Journal Article
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    Metabolic reconstruction of Pseudomonas chlororaphis ATCC 9446 to understand its metabolic potential as a phenazine-1-carboxamide-producing strain by Moreno-Avitia, Fabián, Utrilla, José, Bolívar, Francisco, Nogales, Juan, Escalante, Adelfo

    Published in Applied microbiology and biotechnology (01-12-2020)
    “…Pseudomonas chlororaphis is a plant-associated bacterium with reported antagonistic activity against different organisms and plant growth–promoting properties…”
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    Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis by Becerra, Lili Dahiana, Zuluaga, Martha, Mayorga, Edgar Yesid, Moreno, Fabián L., Ruíz, Ruth Y., Escobar, Sebastián

    Published in Food and bioproducts processing (01-11-2022)
    “…Cocoa flavour is achieved during the physicochemical transformation of seeds through postharvest operations. To ensure adequate conditions for the reactions…”
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    Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee by Cordoba, Nancy, Pataquiva, Laura, Osorio, Coralia, Moreno, Fabian Leonardo Moreno, Ruiz, Ruth Yolanda

    Published in Scientific reports (11-06-2019)
    “…The effects of grinding (medium-coarse) and extraction time (14–22 h) on the physicochemical and sensorial properties of cold brew coffee produced using two…”
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    Inactivation of the PTS as a Strategy to Engineer the Production of Aromatic Metabolites in Escherichia coli by Carmona, Susy Beatriz, Moreno, Fabián, Bolívar, Francisco, Gosset, Guillermo, Escalante, Adelfo

    “…Laboratory and industrial cultures of Escherichia coli employ media containing glucose which is mainly transported and phosphorylated by the phosphotransferase…”
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    Creation of Technosols to Decrease Metal Availability in Pyritic Tailings with Addition of Biochar and Marble Waste by Moreno‐Barriga, Fabián, Díaz, Vicente, Acosta, José A., Muñoz, María Ángeles, Faz, Ángel, Zornoza, Raúl

    Published in Land degradation & development (01-10-2017)
    “…Creation of Technosols with the use of different materials is a sustainable strategy to reclaim mine tailings and reduce metal mobility. For this purpose, a…”
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    Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews by Cordoba, Nancy, Fernandez-Alduenda, Mario, Moreno, Fabian L., Ruiz, Yolanda

    Published in Trends in food science & technology (01-02-2020)
    “…The physicochemical characteristics and flavour of coffee are related to the volatile and non-volatile compounds produced during roasting, which reach the…”
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    Application of Compensatory Fuzzy Logic to a Legal Analysis of Abandonment of Causes by Moreno, Alex Fabian Solano, Posso, Alipio Absalon Cadena, Santamaria, Danilo Rafael Andrade, Torres, Yanhet Lucia Valverde

    Published in Neutrosophic sets and systems (15-12-2022)
    “…The Constitution of Ecuador designs a Constitutional State of rights and justice in which the maximum duty of the State is to respect and enforce respect for…”
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    Alimony in Students of Legal Age as a Fundamental Right to Education by Moreno, Alex Fabian Solano, Mina, Josue Ramon Limaico, Mayorga, Diego Vladimir Garces, Rodriguez, Paul Orlando Piray

    Published in Neutrosophic sets and systems (15-12-2022)
    “…The right to food is closely related to the parent-child relationship and constitutes a right of the children and an obligation of the parents. Ecuadorian…”
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    Revealing latitudinal patterns of mitochondrial DNA diversity in Chileans by Gómez-Carballa, Alberto, Moreno, Fabián, Álvarez-Iglesias, Vanesa, Martinón-Torres, Federico, García-Magariños, Manuel, Pantoja-Astudillo, Jaime A, Aguirre-Morales, Eugenia, Bustos, Patricio, Salas, Antonio

    Published in Forensic science international : genetics (01-01-2016)
    “…Abstract The territory of Chile is particularly long and narrow, which combined with its mountainous terrain, makes it a unique scenario for human genetic…”
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    Analysis of Y-chromosome STRs in Chile confirms an extensive introgression of European male lineages in urban populations by Toscanini, Ulises, Brisighelli, Francesca, Moreno, Fabián, Pantoja-Astudillo, Jaime A, Morales, Eugenia Aguirre, Bustos, Patricio, Pardo-Seco, Jacobo, Salas, Antonio

    Published in Forensic science international : genetics (01-03-2016)
    “…Highlights • A comprehensive Y-STR analysis (AmpF/STR® Yfiler™; Life Technologies) of urban Chilean populations was performed. • Various inter-population…”
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    A reference frequency database of 15 autosomal STRs in Chile by Toscanini, Ulises, Moreno, Fabián, Pantoja-Astudillo, Jaime A, Morales, Eugenia Aguirre, Bustos, Patricio, Salas, Antonio

    Published in Forensic science international : genetics (01-11-2015)
    “…Abstract We estimated the allele frequencies for the 15 autosomal STR loci included in the AmpFlSTR® Identifiler (Applied Biosystems, USA) in a sample of 986…”
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    Progressive stirred freeze-concentration of ethanol-water solutions by Osorio, M., Moreno, F.L., Raventós, M., Hernández, E., Ruiz, Y.

    Published in Journal of food engineering (01-05-2018)
    “…Progressive freeze-concentration is a technology to separate water from solutions by freezing. In the present investigation, ethanol-water solutions were…”
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    Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract by Moreno, F.L., Quintanilla-Carvajal, M.X., Sotelo, L.I., Osorio, C., Raventós, M., Hernández, E., Ruiz, Y.

    Published in Journal of food engineering (01-12-2015)
    “…•Block and falling film freeze concentration of coffee extract were compared.•The major volatile compounds of the coffee extracts were preserved.•The sensory…”
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    Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods by Córdoba, Nancy, Moreno, Fabian L., Osorio, Coralia, Velásquez, Sebastián, Ruiz, Yolanda

    Published in Food research international (01-03-2021)
    “…[Display omitted] •Cold brew coffees exhibited a lower titratable acidity than the hot coffee brews.•Cold drip brews showed high caffeine and caffeoylquinic…”
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    Nosotros aprendemos escuchando a los sabedores: ahí está toda mi inspiración by Moreno, Fabián

    Published in Mundo Amazonico (30-09-2014)
    “…Fabián Moreno explica como su padre le transmitió la historia oral de su pueblo, los Nonuya, haciendo que él soñase con todo lo que había escuchado. Cuando las…”
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