Search Results - "Moreno, Alejandra S."

Physiological aspects of fruit ripening: the mitochondrial connection by Perotti, Valeria E, Moreno, Alejandra S, Podestá, Florencio E

“…Fruit ripening is a genetically programmed process which leads to an assortment of physiological and metabolic changes that irreversibly alter its…”
Get full text

Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure by Perotti, Valeria E, Moreno, Alejandra S, Trípodi, Karina E.J, Meier, Guillermo, Bello, Fernando, Cocco, Mariángeles, Vázquez, Daniel, Anderson, Catalina, Podestá, Florencio E

“…The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia Late) to freezing stress in planta, both immediately after…”
Get full text

Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage by Perotti, Valeria E., Moreno, Alejandra S., Trípodi, Karina, Del Vecchio, Hernán A., Meier, Guillermo, Bello, Fernando, Cocco, Mariángeles, Vázquez, Daniel, Podestá, Florencio E.

“…•The biochemistry of heat treated Valencia orange flavedo has been investigated.•Enzymatic characterization shows a rearrangement of glycolytic enzymes…”
Get full text