Search Results - "Morell, M K"

Recent Progress toward Understanding Biosynthesis of the Amylopectin Crystal by Myers, Alan M., Morell, Matthew K., James, Martha G., Ball, Steven G.

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Identification of a Major Genetic Determinant of Glycaemic Index in Rice by Fitzgerald, M. A., Rahman, S., Resurreccion, A. P., Concepcion, J., Daygon, V. D., Dipti, S. S., Kabir, K. A., Klingner, B., Morell, M. K., Bird, A. R.

“…Type II diabetes is a major chronic disease. In developing countries, the prevalence of type II diabetes is increasing enormously. Much research indicates that…”
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Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions by Ma, W, Appels, R, Bekes, F, Larroque, O, Morell, M.K, Gale, K.R

“…Doubled haploid lines (n=160) from a cross between wheat cultivars 'Cranbrook' (high dough extensibility) and 'Halberd' (low dough extensibility) were grown at…”
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Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength by BUTOW, B. J, MA, W, GALE, K. R, CORNISH, G. B, RAMPLING, L, LARROQUE, O, MORELL, M. K, BEKES, F

“…High-molecular-weight glutenin subunits (HMW-GS) are important determinants of wheat dough quality as they confer visco-elastic properties to the dough…”
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Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain composition by Clarke, B, Liang, R, Morell, M. K, Bird, A. R, Jenkins, C. L. D, Li, Z

“…The barley shrunken grain mutant M292 has a novel high-amylose starch phenotype caused by a mutation in the starch synthase IIa gene (SsIIa) located at the…”
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Structural and Molecular Basis of Starch Viscosity in Hexaploid Wheat by Ral, J.-P, Cavanagh, C. R, Larroque, O, Regina, A, Morell, M. K

“…Wheat starch is considered to have a low paste viscosity relative to other starches. Consequently, wheat starch is not preferred for many applications as…”
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Characterization of low-molecular-weight glutenin genes in Aegilops tauschii by Johal, J, Gianibelli, M.C, Rahman, S, Morell, M.K, Gale, K.R

“…This paper reports the characterization of the low-molecular-weight (LMW) glutenin gene family of Aegilops tauschii (syn. Triticum tauschii), the D-genome…”
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Differential expression and properties of starch branching enzyme isoforms in developing wheat endosperm by Morell, M.K. (Cooperative Research Center for Plant Science, Canberra, ACT, Australia.), Blennow, A, Kosar-Hashemi, B, Samuel, M.S

“…Three forms of starch branching enzyme (BE) from developing hexaploid wheat (Triticum aestivum) endosperm have been partially purified and characterized…”
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The organization of genes tightly linked to the Ha locus in Aegilops tauschii, the D-genome donor to wheat by Turnbull, K M, Turner, M, Mukai, Y, Yamamoto, M, Morell, M K, Appels, R, Rahman, S

“…The grain hardness locus, Ha, is located at the distal end of the short arm of chromosome 5D in wheat. Three polypeptides, puroindoline-a, puroindoline-b, and…”
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Cloning and characterization of a gene encoding wheat starch synthase I by Li, Z, Rahman, S, Kosar-Hashemi, B, Mouille, G, Appels, R, Morell, M.K

“…A cDNA clone, and a corresponding genomic DNA clone, containing full-length sequences encoding wheat starch synthase I, were isolated from a cDNA library of…”
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Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions by Liu, Fushan, Ahmed, Zaheer, Lee, Elizabeth A., Donner, Elizabeth, Liu, Qiang, Ahmed, Regina, Morell, Matthew K., Emes, Michael J., Tetlow, Ian J.

“…amylose extender (ae− ) starches characteristically have modified starch granule morphology resulting from amylopectin with reduced branch frequency and longer…”
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Effects of a novel barley, Himalaya 292, on rheological and breadmaking properties of wheat and barley doughs by Mann, G, Leyne, E, Li, Z, Morell, M.K

“…A barley mutant with high-amylose starch, Himalaya 292, combines the potential cholesterol reducing effects of barley with the gastrointestinal benefits of…”
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Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm by McMaugh, Stephen J, Thistleton, Jenny L, Anschaw, Emma, Luo, Jixun, Konik-Rose, Christine, Wang, Hong, Huang, Min, Larroque, Oscar, Regina, Ahmed, Jobling, Stephen A, Morell, Matthew K, Li, Zhongyi

“…Manipulation of SSI expression in wheat using RNAi technology leads to the production of wheat grains with novel starch structure and properties…”
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The Structure and Expression of the Wheat Starch Synthase III Gene. Motifs in the Expressed Gene Define the Lineage of the Starch Synthase III Gene Family by Zhongyi Li, Greg Mouille, Kosar-Hashemi, Behjat, Rahman, Sadequr, Clarke, Bryan, Kevin R. Gale, Appels, Rudi, Morell, Matthew K., Matthew K. Morrell

“…The endosperm of hexaploid wheat (Triticum aestivum [L.]) was shown to contain a high molecular weight starch synthase (SS) analogous to the product of the…”
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low-molecular-weight glutenin subunit proteins of primitive wheats. IV. Functional properties of products from individual genes by Lee, Y.K, Bekes, F, Gras, P, Ciaffi, M, Morell, M.K, Appels, R

“…Three genes encoding the low-molecular-weight glutenin subunits (LMW-GSs). LMWG-E2 and LMWG-E4, from A-genome diploid wheat species, and LMW-16/10 from a…”
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low-molecular-weight glutenin subunit proteins of primitive wheats. II. The genes from A-genome species by Lee, Y.K, Ciaffi, M, Appels, R, Morell, M.K

“…Three accessions of T. boeoticum were selected for the cloning and sequencing of novel low-molecular-weight glutenin subunit (LMW-GS) genes, based on the…”
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From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule by Ball, Steven G, Morell, Matthew K

“…Plants, green algae, and cyanobacteria synthesize storage polysaccharides by a similar ADPglucose-based pathway. Plant starch metabolism can be distinguished…”
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A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat by Zhao, X.C., Batey, I.L., Sharp, P.J., Crosbie, G., Barclay, I., Wilson, R., Morell, M.K., Appels, R.

“…An extensive survey of wheat cultivars showed a complete association between the presence of a granule bound starch synthase (GBSS-4A) null mutation and the…”
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Characterisation of a gene encoding wheat endosperm starch branching enzyme-I by RAHMAN, S, LI, Z, ABRAHAMS, S, ABBOTT, D, APPELS, R, MORELL, M. K

“…A genomic DNA fragment from Triticum tauschii, the donor of the wheat D genome, contains a starch branching enzyme-I (SBE-I) gene spread over 6.5 kb. This gene…”
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localization and expression of the class II starch synthases of wheat by Li, Z, Chu, X, Mouille, G, Yan, L, Kosar-Hashemi, B, Hey, S, Napier, J, Shewry, P, Clarke, B, Appels, R, Morell, M.K, Rahman, S

“…The starch granules of hexaploid wheat (Triticum aestivum) contain a group of three proteins known as SGP-1 (starch granule protein-1) proteins, which have…”
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