Search Results - "Moreira Mar, Josiana"

Nutritional and techno-functional properties of the brown seaweed Sargassum filipendula by Tagliapietra, Bruna Lago, Salvador-Reyes, Rebeca, Pinto, Camila Costa, de Souza, Sergio Michielon, Pallone, Juliana Azevedo Lima, de Araújo Bezerra, Jaqueline, Moreira Mar, Josiana, Aparecido Sanches, Edgar, Clerici, Maria Teresa Pedrosa Silva

“…[Display omitted] •Seaweed cultivation has food and economic potential for coastal communities.•All seaweed flours are rich in dietary fibers (above…”
Get full text

Development of alginate/inulin carrier systems containing non-conventional Amazonian berry extracts by Moreira Mar, Josiana, Souza da Silva, Laiane, da S. Rabello, Maxwaldo, Moraes Biondo, Matheus, Ferreira Kinupp, Valdely, Henrique Campelo, Pedro, Bruginski, Estevan, Ramos Campos, Francinete, de Araújo Bezerra, Jaqueline, Aparecido Sanches, Edgar

“…[Display omitted] •Sugars, organic acids and phenolic compounds were identified in the C. rubra extract.•Addition of inulin in alginate beads improves the…”
Get full text

Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract by Mar, Josiana Moreira, da Silva, Laiane Souza, Lira, Amanda Cristina, Kinupp, Valdely Ferreira, Yoshida, Maria Irene, Moreira, Wagner Picanço, Bruginski, Estevan, Campos, Francinete Ramos, Machado, Marcos Batista, de Souza, Tatiane Pereira, Campelo, Pedro Henrique, de Araújo Bezerra, Jaqueline, Sanches, Edgar Aparecido

“…The effects of different drying methods (freeze- and spray-drying) and carriers (gum Arabic and inulin) on the powder characterization and stability of the…”
Get full text

Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique by Castro, Debora Raquel Gomes, Mar, Josiana Moreira, da Silva, Laiane Souza, da Silva, Kalil Araújo, Sanches, Edgar Aparecido, de Araújo Bezerra, Jaqueline, Rodrigues, Sueli, Fernandes, Fabiano André Narciso, Campelo, Pedro Henrique

“…The effects of processing time (10, 20 and 30 min) and plasma flow rate (10, 20 and 30 mL min −1 of synthetic air) on the bioactive compounds of camu-camu…”
Get full text

Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters by do Amaral Souza, Francisca das Chagas, Gomes Sanders Moura, Leonardo, de Oliveira Bezerra, Karina, Paiva Lopes Aguiar, Jaime, Moreira Mar, Josiana, Sanches, Edgar Aparecido, dos Santos, Felipe Faccini, Bakry, Amr M., Nicolau Paulino, Bruno, Campelo, Pedro Henrique

“…[Display omitted] •Effect of thermosonication on quality of camu–camu nectars was evaluated.•pH, TA and TSS of camu–camu nectars remained unaffected.•The…”
Get full text

Theobroma spp.: A review of it's chemical and innovation potential for the food industry by Mar, Josiana Moreira, da Fonseca Júnior, Edson Queiroz, Corrêa, Renilto Frota, Campelo, Pedro Henrique, Sanches, Edgar Aparecido, Bezerra, Jaqueline de Araújo

“…•Compilation of articles on chemistry and properties of Theobroma spp. of the last 10 years.•Fruits with potential in the food, nutritional and medicinal…”
Get full text

Chemical and Biological Evaluation of the Aqueous Extract of Peumus boldus Molina (Monimiaceae) Leaves by Koide da Silva, Bruna Yuka, Neves Lopes, Aniele da Silva, José Sousa Maia, Paulo, Moreira Mar, Josiana, Souza da Silva, Laiane, Sanches, Edgar Aparecido, Corrêa, Geone Maia, de Araújo Bezerra, Jaqueline, Moura do Carmo, Dominique Fernandes de

Get full text

Theoretical Investigation of the Structural, Spectroscopic, Electronic, and Pharmacological Properties of 4-Nerolidylcathecol, an Important Bioactive Molecule by Oliveira, Kelson Mota Teixeira de, Branches, Adjane Dalvana S., Mendonça, Diego V. C., Pinheiro, Maria Lucia B., Lima, Emerson S., Mar, Josiana Moreira, Bezerra, Jaqueline de A., Junior, Earle Silva A., Costa, Renyer Alves, Lopes, Guilherme Braule P.

“…4-Nerolidylcatechol (4NRC), a secondary metabolite described as a potent antioxidant that presents anti-inflammatory, antimalarial, analgesic, and cytotoxic…”
Get full text

Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency by de Castro, Debora Raquel Gomes, Mar, Josiana Moreira, da Silva, Laiane Santos, da Silva, Kalil Araújo, Sanches, Edgar Aparecido, de Araújo Bezerra, Jaqueline, Rodrigues, Sueli, Fernandes, Fabiano A.N., Campelo, Pedro Henrique

“…[Display omitted] •Camu-camu juice was processed using cold plasma.•Different levels of excitation frequency were evaluated.•Increasing the excitation…”
Get full text

Nutritional and techno-functional properties of the brown seaweed by Tagliapietra, Bruna Lago, Salvador-Reyes, Rebeca, Pinto, Camila Costa, de Souza, Sergio Michielon, Pallone, Juliana Azevedo Lima, de Araújo Bezerra, Jaqueline, Moreira Mar, Josiana, Aparecido Sanches, Edgar, Clerici, Maria Teresa Pedrosa Silva

Get full text

Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry by Oliveira, Andreza Cavalcante de, Mar, Josiana Moreira, Corrêa, Renilto Frota, Sanches, Edgar Aparecido, Campelo, Pedro Henrique, Ramos, Andrezza da Silva, Bezerra, Jaqueline de Araújo

“…[Display omitted] •The Pouteria spp. has fruits known and appreciated by consumers for their vast diversity and flavor.•The fruits are rich in bioactive…”
Get full text

Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds by Mar, Josiana Moreira, da Silva, Laiane Souza, Moreira, Wagner Picanço, Biondo, Matheus Moraes, Pontes, Flávia Lada Degaut, Campos, Francinete Ramos, Kinupp, Valdely Ferreira, Campelo, Pedro Henrique, Sanches, Edgar Aparecido, Bezerra, Jaqueline de Araújo

“…•Chemical composition of Theobroma speciosum edible flowers were evaluated.•Chemical profiles of aqueous extract and fractions were obtained by NMR and…”
Get full text

Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice by Silva, Larissa Fernanda Rodrigues, Gomes, Anice da Silva, Castro, Débora Raquel Gomes, Souza, Francisca das Chagas do Amaral, Mar, Josiana Moreira, Silva, Laiane Souza, Sanches, Edgar Aparecido, Bezerra, Jaqueline de Araújo, Bakry, Amr M., Campelo, Pedro Henrique

“…The influence of ultrasound (US)‐assisted homogenization and gum Arabic (GA) on the colloidal stability of cupuaçu juice has been studied. The experimental…”
Get full text

Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters by Souza Comapa, Sara, Carvalho, Luciedry Matheus Souza, Lamarão, Carlos Victor, Souza, Francisca das Chagas do Amaral, Aguiar, Jaime Paiva Lopes, Silva, Laiane Souza, Mar, Josiana Moreira, Sanches, Edgar Aparecido, Santos, Felipe Faccini, Araújo Bezerra, Jaqueline, Campelo, Pedro Henrique

“…The objective of this work was to evaluate microwave heating (MW) in the processing of camu‐camu juices. A factorial design (22) with repetition at the central…”
Get full text