Search Results - "Moreira, R.G."

Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus) by Mantilla, N., Castell-Perez, M.E., Gomes, C., Moreira, R.G.

“…The effectiveness of a multilayered edible coating with a microencapsulated antimicrobial complex (beta-cyclodextrin and trans-cinnamaldehyde) in enhancing the…”
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Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus) by Sipahi, R.E., Castell-Perez, M.E., Moreira, R.G., Gomes, C., Castillo, A.

“…This study evaluated the effectiveness of an improved multilayered antimicrobial alginate-based edible coating in increasing the shelf life of fresh-cut…”
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Reduction of acrylamide formation in potato chips by low-temperature vacuum frying by Granda, C, Moreira, R.G, Tichy, S.E

“…Potatoes and other foods that have a high content of the amino acid asparagine and a high accumulation of reducing sugars are subject to the formation of…”
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3-D dose distributions for optimum radiation treatment planning of complex foods by Kim, J., Moreira, R.G., Huang, Y., Castell-Perez, M.E.

“…To obtain satisfactory e-beam irradiation of fresh products a strict process control is required to ensure that the dose delivered to all parts of the treated…”
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Electron-beam irradiation of fresh broccoli heads ( Brassica oleracea L. italica) by Gomes, C., Da Silva, P., Chimbombi, E., Kim, J., Castell-Perez, E., Moreira, R.G.

“…Broccoli is a popular item in the diet of the US population, commonly found in salads ready-to-eat. The recent recalls of fresh produce due to contamination…”
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E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach by Gomes, C, Moreira, R.G, Castell-Perez, M.E, Kim, J, Da Silva, P, Castillo, A

“…We experimentally assessed the efficacy of electron beam irradiation to ensure the safety and quality of ready-to-eat spinach leaves using a 2-MeV Van de Graff…”
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Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella by Puerta-Gomez, A.F., Kim, J., Moreira, R.G., Klutke, G.-A., Castell-Perez, M.E.

“…The objective of this study was to develop a quantitative risk assessment model to evaluate the microbial hazards during processing of baby spinach leaves…”
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The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties by Han, J., Castell-Perez, M.E., Moreira, R.G.

“…We evaluated the effects of ionizing radiation (1–3 kGy) and incorporation of antimicrobials on the functional properties of low-density polyethylene…”
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influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films by Han, J, Castell-Perez, M.E, Moreira, R.G

“…We have evaluated the effect of electron beam irradiation (up to 20 kGy) on the functional and barrier properties of trans-cinnamaldehyde-coated low-density…”
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Quality and Microbial Population of Cornish Game Hen Carcasses as Affected by Electron Beam Irradiation by Gomes, C, Da Silva, P.F, Castell-Perez, M.E, Moreira, R.G

“…We evaluated the chemical and microbiological quality of Cornish game hen carcasses irradiated up to 7 kGy with a 10 MeV linear accelerator (dual beam…”
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Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655 by Rodriguez, O., Castell-Perez, M.E., Moreira, R.G.

“…We determined the influence of fruit maturity on the killing effectiveness of electron beam irradiation using model foods systems resembling melons. The model…”
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Modelling of a Batch Deep-Fat Frying Process for Tortilla Chips by Chen, Y., Moreira, R.G.

“…The process of deep-fat frying involves simultaneous heat and mass transfer and both frying and cooling conditions are critical to the final product quality…”
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Superheated steam impingement drying of tortilla chips by Li, Y.B, Seyed-Yagoobi, J, Moreira, R.G, Yamsaengsung, R

“…Low-fat snack products are the driving forces for the drying of tortilla chips before frying. Super-heated steam impingement drying of foods has the advantage…”
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Influence of tropical reservoirs eutrophication on the polyunsaturated fatty acid profile in Astyanax altiparanae (Pisces: Characidae) by Marques, V.H., Moreira, R.G., Gomes, A.D.

“…The eutrophication increases the quantity of algae that are deficient in highly unsaturated fatty acids (HUFA) n3, as EPA (eicosapentaenoic acid) and DHA…”
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Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya by Brasil, I.M., Gomes, C., Puerta-Gomez, A., Castell-Perez, M.E., Moreira, R.G.

“…A microencapsulated beta-cyclodextrin and trans-cinnamaldehyde complex (2g/100g) was incorporated into a multilayered edible coating made of chitosan and…”
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Spatial distribution of oil after deep-fat frying of tortilla chips from a stochastic model by Moreira, R.G., Barrufet, M.A.

“…The morphology and oil distribution of tortilla chips can be described using a statistical description based upon Monte Carlo simulation approach. The chip…”
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Hormonal profile during the reproductive cycle and induced breeding of the dusky grouper Epinephelus marginatus (Teleostei: Serranidae) in captivity by Rodrigues-Filho, J.A., Araújo, B.C., Mello, P.H., Garcia, C.E.O., Silva, V.F.D., Li, W., Levavi-Sivan, B., Moreira, R.G.

“…Many fish species of interest in aquaculture, including the dusky grouper, Epinephelus marginatus, present reproductive dysfunctions due to confinement, which…”
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Exposure to aluminum, aluminum + manganese and acid pH triggers different antioxidant responses in gills and liver of Astyanax altiparanae (Teleostei: Characiformes: Characidae) males by Abdalla, R.P., Kida, B.M.S., Pinheiro, J.P.S., Oliveira, L.F., Martinez, C.B.F., Moreira, R.G.

“…Exposure to aluminum (Al) and aluminum + manganese (Mn) can trigger an increase in reactive oxygen species (ROS) and modify the activity of oxidative defense…”
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Thermal manipulation and GnRHa therapy applied to the reproduction of lambari-do-rabo-amarelo, Astyanax altiparanae females (Characiformes: Characidae) during the non-breeding season by Brambila-Souza, G., Mylonas, C.C., Mello, P.H., Kuradomi, R.Y., Batlouni, S.R., Tolussi, C.E., Moreira, R.G.

“…•During vitellogenesis GnRHa injections compensate the effects of lower temperature.•fshβ increased in response to HD of GnRH at 27 °C, associated with higher…”
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Aluminum as an endocrine disruptor in female Nile tilapia ( Oreochromis niloticus) by Correia, T.G., Narcizo, A.M., Bianchini, A., Moreira, R.G.

“…The effects of aluminum on plasma ion, lipid, protein and steroid hormone concentration were evaluated in Oreochromis niloticus broodstock females. Lipid and…”
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