Search Results - "Moreira, G R"

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  1. 1

    Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya by Brasil, I.M., Gomes, C., Puerta-Gomez, A., Castell-Perez, M.E., Moreira, R.G.

    Published in Food science & technology (01-06-2012)
    “…A microencapsulated beta-cyclodextrin and trans-cinnamaldehyde complex (2g/100g) was incorporated into a multilayered edible coating made of chitosan and…”
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    Journal Article
  2. 2

    Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus) by Mantilla, N., Castell-Perez, M.E., Gomes, C., Moreira, R.G.

    Published in Food science & technology (01-04-2013)
    “…The effectiveness of a multilayered edible coating with a microencapsulated antimicrobial complex (beta-cyclodextrin and trans-cinnamaldehyde) in enhancing the…”
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    Journal Article
  3. 3

    Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus) by Sipahi, R.E., Castell-Perez, M.E., Moreira, R.G., Gomes, C., Castillo, A.

    Published in Food science & technology (01-04-2013)
    “…This study evaluated the effectiveness of an improved multilayered antimicrobial alginate-based edible coating in increasing the shelf life of fresh-cut…”
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    Journal Article
  4. 4

    Reduction of acrylamide formation in potato chips by low-temperature vacuum frying by Granda, C, Moreira, R.G, Tichy, S.E

    Published in Journal of food science (01-10-2004)
    “…Potatoes and other foods that have a high content of the amino acid asparagine and a high accumulation of reducing sugars are subject to the formation of…”
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  6. 6

    Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres by Karagöz, I., Moreira, R.G., Castell-Perez, M.E.

    Published in Food control (01-05-2014)
    “…Electron beam irradiation can help prevent outbreaks due to consumption of raw nuts. However, their high-fat content makes irradiation difficult and methods to…”
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  7. 7

    The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties by Han, J., Castell-Perez, M.E., Moreira, R.G.

    Published in Food science & technology (01-01-2007)
    “…We evaluated the effects of ionizing radiation (1–3 kGy) and incorporation of antimicrobials on the functional properties of low-density polyethylene…”
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  8. 8

    E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach by Gomes, C, Moreira, R.G, Castell-Perez, M.E, Kim, J, Da Silva, P, Castillo, A

    Published in Journal of food science (01-03-2008)
    “…We experimentally assessed the efficacy of electron beam irradiation to ensure the safety and quality of ready-to-eat spinach leaves using a 2-MeV Van de Graff…”
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  9. 9

    Patterns of oocyte development in natural habitat and captive Salminus hilarii Valenciennes, 1850 (Teleostei: Characidae) by Honji, R. M, Narcizo, A. M, Borella, M. I, Romagosa, E, Moreira, R. G

    Published in Fish physiology and biochemistry (01-03-2009)
    “…Fecundity and oocyte development in Salminus hilarii female brood stock were analyzed with the aim of investigating the impact of migration impediment on…”
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    Journal Article
  10. 10

    Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films by Han, J, Castell-Perez, M.E, Moreira, R.G

    Published in Journal of food science (01-03-2008)
    “…We investigated the effect of electron beam irradiation, storage conditions, and model food pH on the release characteristics of trans-cinnamaldehyde…”
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  11. 11

    Modeling the transport phenomena and structural changes during deep fat frying: Part II: model solution & validation by Yamsaengsung, R., Moreira, R.G.

    Published in Journal of food engineering (01-06-2002)
    “…A fundamental two-dimensional model to predict the heat and mass transfer that occur during the frying and cooling process of tortilla chips was solved using…”
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  12. 12

    Validation of irradiation of broccoli with a 10 MeV electron beam accelerator by Kim, J., Moreira, R.G., Castell-Perez, M.E.

    Published in Journal of food engineering (01-06-2008)
    “…Electron beam irradiation can inhibit pathogens in fresh produce while maintaining its quality. However, proper dose determination in complex-shaped produce is…”
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  13. 13

    Influence of tropical reservoirs eutrophication on the polyunsaturated fatty acid profile in Astyanax altiparanae (Pisces: Characidae) by Marques, V.H., Moreira, R.G., Gomes, A.D.

    Published in The Science of the total environment (15-05-2020)
    “…The eutrophication increases the quantity of algae that are deficient in highly unsaturated fatty acids (HUFA) n3, as EPA (eicosapentaenoic acid) and DHA…”
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  14. 14

    Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality by Castell-Perez, E., Moreno, M., Rodriguez, O., Moreira, R. G.

    Published in Food science and technology international (01-12-2004)
    “…Despite the impressive advances in electron beam irradiation, the technology is not ready for application to all types of fresh and/or minimally processed…”
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  15. 15

    Ancestry analysis of locally adapted Crespa goats from southernmost Brazil by Lopes, D D, Fernández, G P, Poli, M, Moreira, G R P, Gonçalves, G L, Freitas, T R O

    Published in Genetics and molecular research (24-06-2016)
    “…Crespa goats are phenotypically similar to the Angora breed, and are traditionally reared in small, low-tech farms in southernmost Brazil. Whether they…”
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  16. 16

    Identification of the e allele at the Extension locus (MC1R) in Brazilian Creole sheep and its role in wool color variation by Hepp, D, Gonçalves, G L, Moreira, G R P, Freitas, T R O, Martins, C T D C, Weimer, T A, Passos, D T

    Published in Genetics and molecular research (01-01-2012)
    “…The melanocortin 1 receptor (MC1R) gene has been described as responsible for the black color in some breeds of sheep, but little is known about its function…”
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  17. 17

    influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films by Han, J, Castell-Perez, M.E, Moreira, R.G

    Published in Journal of food science (01-06-2006)
    “…We have evaluated the effect of electron beam irradiation (up to 20 kGy) on the functional and barrier properties of trans-cinnamaldehyde-coated low-density…”
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  18. 18

    Effect of Degree of Starch Gelatinization on Quality Attributes of Fried Tortilla Chips by Kawas, M.L., Moreira, R.G.

    Published in Journal of food science (01-03-2001)
    “…The effect of degree of starch gelatinization on the quality attributes of tortilla chips was studied. Three different samples were prepared: control (45% of…”
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  19. 19

    Sperm characteristics of cryopreserved Prochilodus lineatus semen after adding cholesterol-loaded cyclodextrin by Antunes, K.V., Santos, J.J.S., Carvalho, I.C.S., Moreira, E.M.S., Moreira, G.R., Murgas, L.D.S., Moraes, E.A.

    Published in Cryobiology (01-06-2024)
    “…The experiment evaluated the effect of adding cholesterol-loaded cyclodextrin (CLC) to Prochilodus lineatus fish (Curimata) semen on post-thaw sperm quality…”
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