Search Results - "Moreira, G R"
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Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
Published in Food science & technology (01-06-2012)“…A microencapsulated beta-cyclodextrin and trans-cinnamaldehyde complex (2g/100g) was incorporated into a multilayered edible coating made of chitosan and…”
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2
Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
Published in Food science & technology (01-04-2013)“…The effectiveness of a multilayered edible coating with a microencapsulated antimicrobial complex (beta-cyclodextrin and trans-cinnamaldehyde) in enhancing the…”
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3
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
Published in Food science & technology (01-04-2013)“…This study evaluated the effectiveness of an improved multilayered antimicrobial alginate-based edible coating in increasing the shelf life of fresh-cut…”
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4
Reduction of acrylamide formation in potato chips by low-temperature vacuum frying
Published in Journal of food science (01-10-2004)“…Potatoes and other foods that have a high content of the amino acid asparagine and a high accumulation of reducing sugars are subject to the formation of…”
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5
Gonadal remodeling and hormonal regulation during sex change of juvenile dusky grouper Epinephelus marginatus (Teleostei, Serranidae), an endangered protogynous hermaphrodite fish
Published in Fish physiology and biochemistry (01-10-2020)“…Sex change was induced in Epinephelus marginatus juveniles using a nonsteroidal aromatase inhibitor (AI), a synthetic androgen (17α-methyltestosterone; MT),…”
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6
Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres
Published in Food control (01-05-2014)“…Electron beam irradiation can help prevent outbreaks due to consumption of raw nuts. However, their high-fat content makes irradiation difficult and methods to…”
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7
The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties
Published in Food science & technology (01-01-2007)“…We evaluated the effects of ionizing radiation (1–3 kGy) and incorporation of antimicrobials on the functional properties of low-density polyethylene…”
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8
E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach
Published in Journal of food science (01-03-2008)“…We experimentally assessed the efficacy of electron beam irradiation to ensure the safety and quality of ready-to-eat spinach leaves using a 2-MeV Van de Graff…”
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9
Patterns of oocyte development in natural habitat and captive Salminus hilarii Valenciennes, 1850 (Teleostei: Characidae)
Published in Fish physiology and biochemistry (01-03-2009)“…Fecundity and oocyte development in Salminus hilarii female brood stock were analyzed with the aim of investigating the impact of migration impediment on…”
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10
Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films
Published in Journal of food science (01-03-2008)“…We investigated the effect of electron beam irradiation, storage conditions, and model food pH on the release characteristics of trans-cinnamaldehyde…”
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11
Modeling the transport phenomena and structural changes during deep fat frying: Part II: model solution & validation
Published in Journal of food engineering (01-06-2002)“…A fundamental two-dimensional model to predict the heat and mass transfer that occur during the frying and cooling process of tortilla chips was solved using…”
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12
Validation of irradiation of broccoli with a 10 MeV electron beam accelerator
Published in Journal of food engineering (01-06-2008)“…Electron beam irradiation can inhibit pathogens in fresh produce while maintaining its quality. However, proper dose determination in complex-shaped produce is…”
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13
Influence of tropical reservoirs eutrophication on the polyunsaturated fatty acid profile in Astyanax altiparanae (Pisces: Characidae)
Published in The Science of the total environment (15-05-2020)“…The eutrophication increases the quantity of algae that are deficient in highly unsaturated fatty acids (HUFA) n3, as EPA (eicosapentaenoic acid) and DHA…”
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14
Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality
Published in Food science and technology international (01-12-2004)“…Despite the impressive advances in electron beam irradiation, the technology is not ready for application to all types of fresh and/or minimally processed…”
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15
Ancestry analysis of locally adapted Crespa goats from southernmost Brazil
Published in Genetics and molecular research (24-06-2016)“…Crespa goats are phenotypically similar to the Angora breed, and are traditionally reared in small, low-tech farms in southernmost Brazil. Whether they…”
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16
Identification of the e allele at the Extension locus (MC1R) in Brazilian Creole sheep and its role in wool color variation
Published in Genetics and molecular research (01-01-2012)“…The melanocortin 1 receptor (MC1R) gene has been described as responsible for the black color in some breeds of sheep, but little is known about its function…”
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17
influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films
Published in Journal of food science (01-06-2006)“…We have evaluated the effect of electron beam irradiation (up to 20 kGy) on the functional and barrier properties of trans-cinnamaldehyde-coated low-density…”
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18
Effect of Degree of Starch Gelatinization on Quality Attributes of Fried Tortilla Chips
Published in Journal of food science (01-03-2001)“…The effect of degree of starch gelatinization on the quality attributes of tortilla chips was studied. Three different samples were prepared: control (45% of…”
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19
Sperm characteristics of cryopreserved Prochilodus lineatus semen after adding cholesterol-loaded cyclodextrin
Published in Cryobiology (01-06-2024)“…The experiment evaluated the effect of adding cholesterol-loaded cyclodextrin (CLC) to Prochilodus lineatus fish (Curimata) semen on post-thaw sperm quality…”
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20
Exposure to aluminum, aluminum + manganese and acid pH triggers different antioxidant responses in gills and liver of Astyanax altiparanae (Teleostei: Characiformes: Characidae) males
Published in Comparative biochemistry and physiology. Toxicology & pharmacology (01-01-2019)“…Exposure to aluminum (Al) and aluminum + manganese (Mn) can trigger an increase in reactive oxygen species (ROS) and modify the activity of oxidative defense…”
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