Search Results - "Moreira, A.S.P."

The origin of pinking phenomena in white wines: An update by Cosme, F., Andrea-Silva, J., Filipe-Ribeiro, L., Moreira, A.S.P., Malheiro, A.C., Coimbra, M.A., Domingues, M.R.M., Nunes, F.M.

“…Pinking is the term used to describe the appearance of a salmon-red blush color that may appear in bottled white wines, produced solely from white grape…”
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Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers by Ribeiro, T, Cardoso, V, Ferreira, L M A, Lordelo, M M S, Coelho, E, Moreira, A S P, Domingues, M R M, Coimbra, M A, Bedford, M R, Fontes, C M G A

“…Abstract It is now well established that exogenous β-1,4-xylanases improve the nutritive value of wheat-based diets for poultry. Among other factors, the…”
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