Search Results - "Moraru, C.I"

Heat stability of micellar casein concentrates as affected by temperature and pH by Sauer, A, Moraru, C I

“…The increased interest in using micellar casein concentrates (MCC) obtained by microfiltration in the manufacture of shelf-stable high-protein beverages…”
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Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient by Griep-Moyer, E.R., Trmčić, A., Qian, C., Moraru, C.I.

“…Bacterial spores from raw milk that survive the pasteurization process are responsible for half of all the spoilage of fluid milk. Bactofugation has received…”
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Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products by Lott, T T, Martin, N H, Dumpler, J, Wiedmann, M, Moraru, C I

“…Growing interest in the manufacture of extended shelf-life (ESL) milk, which is typically achieved by a high-temperature treatment called ultra-pasteurization…”
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Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering by Beliciu, C M, Moraru, C I

“…The objectives of this study were to investigate the effect of the solvent on the accuracy of casein micelle particle size determination by dynamic light…”
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Pulsed-light inactivation of pathogenic and spoilage bacteria on cheese surface by Proulx, J, Hsu, L C, Miller, B M, Sullivan, G, Paradis, K, Moraru, C I

“…Cheese products are susceptible to postprocessing cross-contamination by bacterial surface contamination during slicing, handling, or packaging, which can lead…”
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The effect of commercial sterilization regimens on micellar casein concentrates by Beliciu, C M, Sauer, A, Moraru, C I

“…This work focused on evaluating the effects of UHT sterilization and in-container retorting on the stability and physical properties of micellar casein…”
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Inactivation of Escherichia coli in milk and concentrated milk using pulsed-light treatment by Miller, B M, Sauer, A, Moraru, C I

“…Pulsed light (PL) treatment has been viewed as an alternative to thermal treatments for the inactivation of pathogenic and spoilage microorganisms in recent…”
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Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature by Sauer, A, Doehner, I, Moraru, C I

“…The use of casein preparations obtained by membrane separation is receiving increasing interest from the dairy and food industry. The objective of this work…”
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Development and optimization of a carbon dioxide-aided cold microfiltration process for the physical removal of microorganisms and somatic cells from skim milk by Fritsch, J, Moraru, C I

“…Physical removal of microorganisms from skim milk by microfiltration (MF) is becoming increasingly attractive to the dairy industry. Typically, this process is…”
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Use of micellar casein concentrate for Greek-style yogurt manufacturing: effects on processing and product properties by Bong, D D, Moraru, C I

“…The objective of this work was to develop and optimize an alternative make process for Greek-style yogurt (GSY), in which the desired level of protein was…”
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The effect of Pulsed Light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage by de Moraes, J.O., Hilton, S.T., Moraru, C.I.

“…The main goal of this study was to evaluate the effectiveness of a combination of antimicrobial films and Pulsed Light (PL) on inactivation of Listeria innocua…”
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Nucleation and Expansion During Extrusion and Microwave Heating of Cereal Foods by Moraru, C.I., Kokini, J.L.

“…ABSTRACT Expansion of biopolymer matrices is the basis for the production of a wide variety of cereal foods. A limited number of manufacturing processes…”
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Phase Behavior of a Meat-Starch Extrudate Illustrated on a State Diagram by Moraru, C.I, Lee, T.C, Karwe, M.V, Kokini, J.L

“…The phase behavior of a meat-starch extruded system was illustrated on a state diagram. A mixture of meat and potato granules (1.48:1) was extruded with a…”
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Plasticizing and Antiplasticizing Effects of Water and Polyols on a Meat-Starch Extruded Matri by Moraru, C.I., Lee, T.-C., Karwe, M.V., Kokini, J.L.

“…The effects of plasticizers on the mechanical properties and glass transitions of a meat‐starch extruded system were studied. Mixtures of meat and potato…”
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A physicochemical investigation of membrane fouling in cold microfiltration of skim milk by Tan, T J, Wang, D, Moraru, C I

“…The main challenge in microfiltration (MF) is membrane fouling, which leads to a significant decline in permeate flux and a change in membrane selectivity over…”
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Effect of sublethal temperatures on pulsed light inactivation of bacteria by Hilton, S.T., de Moraes, J.O., Moraru, C.I.

“…This study investigated the effect of sublethal temperatures on the efficacy of pulsed light (PL) treatment for the inactivation of Listeria innocua,…”
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Pulsed light and antimicrobial combination treatments for surface decontamination of cheese: Favorable and antagonistic effects by Proulx, J, Sullivan, G, Marostegan, L F, VanWees, S, Hsu, L C, Moraru, C I

“…Postprocessing cross-contamination of cheese can lead to both food safety issues and significant losses due to spoilage. Pulsed light (PL) treatment,…”
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Short communication: Influence of pulsed light treatment on the quality and sensory characteristics of Cheddar cheese by Proulx, J, Agustin, M, Sullivan, G, VanWees, S, Jian, J, Hilton, S T, Moraru, C I

“…The objective of this study was to examine the effect of pulsed light (PL) treatment on the color, oxidative stability, and onset of molding of Cheddar cheese…”
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Nanoporous anodic alumina reduces Staphylococcus biofilm formation by Feng, G., Cheng, Y., Worobo, R.W., Borca‐Tasciuc, D.A., Moraru, C.I.

“…Staphylococcus epidermidis and Staphylococcus aureus, two bacterial strains commonly associated with biofilm‐related medical infections and food poisoning, can…”
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Effect of spectral range in surface inactivation of Listeria innocua using broad-spectrum pulsed light by Woodling, Sarah E, Moraru, Carmen I

“…Pulsed light (PL) treatment is an alternative to traditional thermal treatment that has the potential to achieve several log-cycle reductions in the…”
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