Search Results - "Morales, Rocío"

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  1. 1

    High pressure homogenization: A promising approach to expand food applications of chia mucilage by Saporittis, Karen, Morales, Rocío, Martinez, María Julia

    “…Two chia mucilages with different viscosities, obtained by extraction conditions optimized in a previous work, were homogenized by high pressure homogenization…”
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    Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect by Morales, Rocío, Martínez, Karina D., Pizones Ruiz-Henestrosa, Víctor M., Pilosof, Ana M.R.

    Published in Ultrasonics sonochemistry (01-09-2015)
    “…•High intensity ultrasound (HIUS) functionality effects on soy protein were studied.•Protein particles size, foaming and interfacial measurement were…”
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    Iron-caseinglycomacropeptide complexes: Characterization and application in beverages by Morales, Rocío, Martinez, María Julia, Pilosof, Ana María Renata

    Published in Food research international (01-12-2020)
    “…[Display omitted] •Iron binding capacity of CMP was evaluated.•CMP can bind ferrous iron in a 1:1.5 M ratio.•Acid residues of Glu, Asp and sialic acid would be…”
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    Unraveling the relationship between conditions of ultrasonic‐assisted extraction of chia mucilage and viscosity by Saporittis, Karen, Marasco, Julieta, Morales, Rocío, Martinez, María J, Pilosof, Ana MR

    “…BACKGROUND The application of chia mucilage still remains restricted due to the difficulty in achieving high extraction yields. The effect of…”
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    Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses) by Jean, Julie, Morales-Rayas, Rocío, Anoman, Marie-Natacha, Lamhoujeb, Safaa

    Published in Food microbiology (01-05-2011)
    “…This study was conducted to evaluate the inactivation of murine norovirus (MNV-1) and hepatitis A virus (HAV) by pulsed ultraviolet (UV) light. MNV-1 was used…”
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    Optimization of headspace experimental factors to determine chlorophenols in water by means of headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry and parallel factor analysis by Morales, Rocío, Cruz Ortiz, M., Sarabia, Luis A.

    Published in Analytica chimica acta (19-11-2012)
    “…[Display omitted] ► D-optimal design allows the reduction of experiments from 48 to 18 maintaining the precision. ► A procedure based on HS-SPME–GC/MS to…”
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    Comparison of the Chemical Composition of Six Canihua ( Chenopodium pallidicaule ) Cultivars Associated with Growth Habits and after Dehulling by Mérida-López, Jenny, Pérez, Sander Jonathan, Morales, Rocío, Purhagen, Jeanette, Bergenståhl, Björn, Rojas, Cinthia Carola

    Published in Foods (01-04-2023)
    “…The canihua ( ) is a native Andean crop that stands out for its high content of protein, fiber, and minerals and that has a good fatty acid profile. We studied…”
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    Experimental design for the optimization of the derivatization reaction in determining chlorophenols and chloroanisoles by headspace-solid-phase microextraction–gas chromatography/mass spectrometry by Morales, Rocío, Sarabia, Luis A., Sánchez, M. Sagrario, Ortiz, M. Cruz

    Published in Journal of Chromatography A (28-06-2013)
    “…•Tools to optimize a derivatization reaction and interpret 8 responses in conflict.•Tools to optimize a derivatization reaction of chlorophenols…”
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    Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients by Morales, Eduardo, Quilaqueo, Marcela, Morales-Medina, Rocío, Drusch, Stephan, Navia, Rodrigo, Montillet, Agnès, Rubilar, Mónica, Poncelet, Denis, Galvez-Jiron, Felipe, Acevedo, Francisca

    Published in Foods (12-09-2024)
    “…A common challenge in hydrogel-based delivery systems is the premature release of low molecular weight encapsulates through diffusion or swelling and reduced…”
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    Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide by Morales, Rocío, Martinez, María J., Pilosof, Ana M.R.

    Published in Food research international (01-06-2016)
    “…The aim of this work was to study the interaction between gelatin and casein glycomacropeptide (CMP) in the dynamic of gelation and the textural and…”
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    A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures by Marín‐Suárez, Marta, Morales‐Medina, Rocío, Guadix, Emilia M., Guadix, Antonio

    “…Functional lipids (e.g., those triacylglyerols containing EPA and DHA, besides others) are related to the prevention and treatment of many cardiovascular…”
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    Quality evaluation through sensory and image analysis of sponge cake crumb with three thermal egg pre-treatments by Teresa Gladys, Cerón-Carrillo, Yesbek Rocío, Morales-Paredes, Norma Angélica, Santiesteban-López

    “…Sponge cake is a variety of sweet bread produced both traditionally and industrially. Sponge cake preparation includes a two-mix combination: foam (made from…”
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    Effect of the supplementation of live preys enriched in cod liver oil on the survival rate, growth and fatty acid profile of meagre (Argyrosomus regius) larvae by Saidi, Houda, Morales‐Medina, Rocío, Abrehouch, Azeddine, Fahd, Soumia, Guadix Escobar, Emilia M, Pérez‐Gálvez, Raúl

    Published in Aquaculture research (01-03-2018)
    “…First‐feeding diets employed in the rearing of meagre (Argyrosomus regius) larvae are based on live preys that are commonly enriched to compensate for their…”
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    Relationship between dental calcification and skeletal maturation in a Peruvian sample by Lecca-Morales, Rocío M, Carruitero, Marcos J

    Published in Dental press journal of orthodontics (01-05-2017)
    “…the objective of the study was to determine the relationship between dental calcification stages and skeletal maturation in a Peruvian sample. panoramic,…”
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