Search Results - "Moraes, V M B"

Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks by Malheiros, R.D., Moraes, V.M.B., Anderson, K.E., Castro, F.L.S., Ferrel, J.E.

“…The objective of the study was to assess the efficacy of AZOMITE (AZM), a dacitic tuff breccia, in laying hens through egg quality and production parameters. A…”
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Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms by Ferket, P.R., Malheiros, R.D., Moraes, V.M.B., Ayoola, A.A., Barasch, I., Toomer, O.T., Torrent, J.

“…Two experiments were conducted to evaluate the effects of functional oils containing cashew nutshell and castor oil on turkey performance and intestinal…”
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Effects of egg storage time on spread of hatch, chick quality, and chick juvenile growth by Tona, K, Bamelis, F, De Ketelaere, B, Bruggeman, V, Moraes, V.M.B, Buyse, J, Onagbesan, O, Decuypere, E

“…A total of 1,800 incubating eggs produced by a commercial flock of Cobb broiler breeders was used to determine the effects of storage duration (3 or 18 d) on…”
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Free diet selection by broilers as influenced by dietary macronutrient ratio and corticosterone supplementation. 1. Diet selection, organ weights, and plasma metabolites by Malheiros, R D, Moraes, V M B, Collin, A, Decuypere, E, Buyse, J

“…Male broiler chickens (aged 21 d) were allowed to chose freely for 14 d between three diets in which only one specific macronutrient (protein, lipid, or…”
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Performance and morphology of intestinal mucosa of broilers fed mannan-oligosaccharides and enzymes by Oliveira, M.C., Rodrigues, E.A., Marques, R.H., Gravena, R.A., Guandolini, G.C., Moraes, V.M.B.

“…The performance and the morphology of intestinal mucosa of broilers fed mannan-oligosaccharides (MOS) and enzymes (E) from one to 21-day-old were evaluated…”
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Effects of storage time on incubating egg gas pressure, thyroid hormones, and corticosterone levels in embryos and on their hatching parameters by Tona, K, Malheiros, R.D, Bamelis, F, Careghi, C, Moraes, V.M.B, Onagbesan, O, Decuypere, E, Bruggeman, V

“…Incubating eggs (1,800 total) produced by a commercial flock of Cobb broiler breeders were used to determine the effects of storage duration (3 and 18 d) on…”
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Effect of mannanoligosaccharides and/or enzymes on antibody titers against infectious bursal and Newcastle disease viruses by Oliveira, M.C.(Faculdade Medicina Veterinária FESURV), Figueiredo-Lima, D.F.(UFPB Centro de Ciências Agrárias), Faria Filho, D.E.(UFMG Núcleo de Ciências Agrárias), Marques, R.H.(UNESP Faculdade de Ciências Agrárias e Veterinárias), Moraes, V.M.B.(UNESP Faculdade de Ciências Agrárias e Veterinárias)

“…The effect of including mannanoligosaccharides (MOS) and/or enzymes in broiler diets on antibody titers against infectious bursal disease virus (IBDV) and…”
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Effect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers by Hada, FH, Malheiros, RD, Silva, JDT, Marques, RH, Gravena, RA, Silva, VK, Moraes, VMB

“…The objective of this study was to evaluate the performance, carcass and parts yield, and blood changes in broilers fed different protein, carbohydrate, and…”
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Effect of crude protein levels and organic selenium supplementation in the diets fed during the breeding season on reproductive parameters of red-winged tinamous (Rhynchotus rufescens) by Felipe, L(UNESP FCAV Post-Graduation Program in Animal Science), Santos, EC, Tavian, AF, Góes, PAA(USP FMVZ Department of Animal Reproduction), Moraes, VMB(UNESP FCAV Department of Animal Science), Tonhati, H(UNESP FCAV Department of Animal Science), Boleli, IC(UNESP FCAV Department of Animal Morphology and Physiology), Malheiros, EB(UNESP FCAV Department of Exact Sciences), Barnabé, VH(USP FMVZ Department of Animal Reproduction), Queiroz, SA(UNESP FCAV Department of Animal Science)

“…There is little information on the nutrition of red-winged tinamous (Rhynchotus rufescens) reared in captivity, and their nutritional requirements still need…”
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Comparaçao de dois modelos de produçao de frangos de corte by Souza, J. G. de, França, L. R. de, Moraes, V. M. B. de

“…Two units of broiler production were compared, one in the municipal district of Videira-SC and the other one in the municipal district of Rio Verde GO…”
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