Search Results - "Moraes, Maria Heloisa Duarte"

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    Multiplex qPCR Assay for Direct Detection and Quantification of Colletotrichum truncatum , Corynespora cassiicola , and Sclerotinia sclerotiorum in Soybean Seeds by Ciampi-Guillardi, Maísa, Ramiro, Juliana, Moraes, Maria Heloisa Duarte de, Barbieri, Marina Coan Goldoni, Massola, Jr, Nelson S

    Published in Plant disease (01-11-2020)
    “…Precise diagnosis of plant diseases is one of the most effective tools to minimize yield losses. , , and are common soilborne pathogens that affect soybeans…”
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    Journal Article
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    Efficiency of Blotter test and agar culture medium to detect Fusarium graminearum and Pyricularia grisea in wheat seeds by Camargo, Meyriele Pires de, Moraes, Maria Heloisa Duarte de, Menten, José Otávio Machado

    Published in Journal of seed science (01-09-2017)
    “…Seeds can be considered one of the most efficient forms to disseminate pathogens. Therefore, the use of healthy seeds is extremely important to establish a…”
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    Potential of antimicrobial volatile organic compounds to control Sclerotinia sclerotiorum in bean seeds by Fialho, Maurício Batista, Moraes, Maria Heloisa Duarte de, Tremocoldi, Annelise Roberta, Pascholati, Sérgio Florentino

    Published in Pesquisa agropecuaria brasileira (01-02-2011)
    “…The objective of this work was to evaluate the potential of an artificial mixture of volatile organic compounds (VOCs), produced by Saccharomyces cerevisiae,…”
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    Using Multispectral Imaging for Detecting Seed-Borne Fungi in Cowpea by Rego, Carlos Henrique Queiroz, França-Silva, Fabiano, Gomes-Junior, Francisco Guilhien, Moraes, Maria Heloisa Duarte de, Medeiros, André Dantas de, Silva, Clíssia Barboza da

    Published in Agriculture (Basel) (01-08-2020)
    “…Recent advances in multispectral imaging-based technology have provided useful information on seed health in order to optimize the quality control process. In…”
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    Effect of fungal incidence on physiological quality of tobacco seeds used in Brazil by Ishizuka, Mariane Sayuri, Moraes, Maria Heloisa Duarte de, Chamma, Maria Helena Carmignani Pescarin, Pulcinelli, Carlos Eduardo, Menten, José Otavio Machado

    “…The objectives of the present project were to evaluate the sanity and germination of tobacco seed samples cultivated in Brazil and to identify potential…”
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    A novel approach for Jatropha curcas seed health analysis based on multispectral and resonance imaging techniques by Barboza da Silva, Clíssia, Bianchini, Vitor de Jesus Martins, Medeiros, André Dantas de, Moraes, Maria Heloisa Duarte de, Marassi, Agide Gimenez, Tannús, Alberto

    Published in Industrial crops and products (01-03-2021)
    “…[Display omitted] •Machine learning using multispectral data can classify different seed-borne fungi.•Healthy seed has specific signature patterns in the…”
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    Effect of chemical and biological seed treatments on common bean seeds inoculated with Fusarium oxysporum f. sp. phaseoli by Ishizuka, Mariane Sayuri, Castro, Renata Rebellato Linhares de, Moraes, Maria Heloisa Duarte de, Menten, José Otavio Machado

    “…Currently, the common bean (Phaseolus vulgaris L.) productivity has been reduced by the fungus Fusarium oxysporum f. sp. phaseoli (Fop), the causative agent of…”
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    RELATIONSHIP BETWEEN MECHANICAL DAMAGE OCCURRENCE, FUNGICIDE TREATMENT AND PATHOGENS INCIDENCE IN MAIZE SEEDS by JOSÉ LUÍS DE MARCHI, JOSÉ OTÁVIO MACHADO MENTEN, MARIA HELOISA DUARTE MORAES, SILVIO MOURE CICERO

    Published in Revista Brasileira de milho e sorgo (01-12-2006)
    “…with the objective of studying the relationship between mechanical damage occurrence, fungicide treatment and pathogens incidence in maize seeds, three seed…”
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    Qualidade da bebida de café de frutos cereja submetidos a diferentes manejos pós-colheita by Favarin, José Laércio, Villela, André Luis Gnaccarini, Moraes, Maria Heloisa Duarte, Chamma, Helena Maria Carmignani Pescarin, Costa, José Dias, Dourado-Neto, Durval

    Published in Pesquisa agropecuaria brasileira (01-02-2004)
    “…O objetivo deste trabalho foi avaliar a qualidade da bebida de café obtida de frutos cereja submetidos a diferentes práticas de manejo pós-colheita,…”
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