Search Results - "Moraes, Jaqueline Oliveira de"

Conductive drying of starch-fiber films prepared by tape casting: Drying rates and film properties by Oliveira de Moraes, Jaqueline, Scheibe, Ana Silvia, Augusto, Bruno, Carciofi, Mattar, Laurindo, João Borges

“…Tape casting has been reported as a suitable method for the preparation of ceramic layers on supports for the manufacture of electronics. This technique can…”
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Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum by Monteiro, Ricardo Lemos, Oliveira de Moraes, Jaqueline, Gomide, Aline Iamin, Mattar Carciofi, Bruno Augusto, Laurindo, João Borges

“…Healthy and convenient foods have drawn consumers' attention and represent an opportunity for the food industry. This study is about the production of sliced…”
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Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process by Link, Jade Varaschim, Tribuzi, Giustino, Oliveira de Moraes, Jaqueline, Laurindo, João Borges

“…Glass transition temperature (Tg) and sorption isotherms can be used to establish state diagrams that help to assess storage conditions to keep the food as an…”
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Digestibility, bioaccessibility and bioactivity of compounds from algae by Demarco, Mariana, Oliveira de Moraes, Jaqueline, Matos, Ângelo Paggi, Derner, Roberto Bianchini, de Farias Neves, Fábio, Tribuzi, Giustino

“…Algae are aquatic organisms rich in several biocompounds, and major ones are proteins and amino acids, carbohydrates and polysaccharides, lipids and fatty…”
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Low-pressure conductive thin film drying of açaí pulp by Simão, Raquel da Silva, Zhang, Lu, Moraes, Jaqueline Oliveira de, Schröder, Anja, Laurindo, João Borges, Schutyser, Maarten A.I.

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Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions by Ortiz, Cristian Matias, de Moraes, Jaqueline Oliveira, Vicente, Ariel Roberto, Laurindo, João Borges, Mauri, Adriana Noemí

“…The processing variables used to produce biopolymer films may have great influence on the material's properties and production time. The aim of this work was…”
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Kappaphycus alvarezii flours as an ingredient for seaweed‐enriched, rice‐based, snacks: raw algae pretreatment and physical properties of the dough and snacks by Lopes, Julia Serpa, Simão, Raquel da Silva, Mendes, Gabrielly da Silva, Demarco, Mariana, Moraes, Jaqueline Oliveira, Hayashi, Leila, Laurindo, João Borges, Tribuzi, Giustino

“…Summary In this work, the addition of pretreated Kappaphycus alvarezii flour to a rice‐based snack formulation was proposed as an alternative to producing…”
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Adhesion of Food on Surfaces: Theory, Measurements, and Main Trends to Reduce It Prior to Industrial Drying by Frabetti, Ana Caroline Cichella, de Moraes, Jaqueline Oliveira, Jury, Vanessa, Boillereaux, Lionel, Laurindo, João Borges

“…Adhesion is characterized by the force of attraction between a material and a surface. This phenomenon occurs in several processes (such as baking, chocolate…”
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Recent Advances in the Production of Fruit Leathers by da Silva Simão, Raquel, de Moraes, Jaqueline Oliveira, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges

“…Fruit leather is a sheet or flexible strip of dried fruit that is made typically by hot air drying of fruit puree or fruit juice concentrate, with or without…”
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Antibacterial Activity of Low-Density Polyethylene and Low-Density Polyethylene-co-maleic Anhydride Films Incorporated with ZnO Nanoparticles by de Souza, Roberta Cristina, de Moraes, Jaqueline Oliveira, Haberbeck, Leticia Ungaretti, de Araújo, Pedro Henrique Hermes, Ribeiro, Deise Helena Baggio, Carciofi, Bruno Augusto Mattar

“…This study innovatively produced polymeric active antibacterial films by incorporating zinc oxide nanoparticles (ZnO-NP) into linear low-density polyethylene…”
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Espalhamento e secagem de filme de amido-glicerol-fibra preparado por "tape-casting" by Moraes, Jaqueline Oliveira de, Reszka, Andressa, Laurindo, João Borges

“…O objetivo deste trabalho foi avaliar processos de espalhamento e secagem de filme de amido-glicerol-fibras de celulose, preparado por "tape-casting". O…”
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Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather by da Silva Simão, Raquel, de Moraes, Jaqueline Oliveira, Lopes, Julia Beims, Frabetti, Ana Caroline Cichella, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges

“…Color change of fruit-based products during storage is an important quality parameter to determine their shelf life. In this study, a combination of relative…”
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Elaboração de material audiovisual sobre desenvolvimento de produtos sem glúten, com foco em biscoitos, destinado a uma capacitação em cooperativa de castanha-do-brasil by Arantes, Elizabeth Patrício, Teixeira, Carolina dos Passos, Silva, Maria Luiza Tonetto, Moraes, Jaqueline Oliveira de, Geraldo, Ana Paula Gines, Feltes, Maria Manuela Camino

“…Os projetos de extensão universitária permitem a popularização da ciência e, quando realizados em conjunto com cooperativas brasileiras, auxiliam no…”
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Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying by Monteiro, Ricardo Lemos, de Moraes, Jaqueline Oliveira, Domingos, Jéssica Daiane, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges

“…The demand for healthy and convenient foods is a worldwide trend. Sweet potato attracted great attention due to its carbohydrates with a low glycemic index…”
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Scale-up of the production of cassava starch based films using tape-casting by de Moraes, Jaqueline Oliveira, Scheibe, Ana Silvia, Sereno, Alberto, Laurindo, João Borges

“…•It was possible to produce large films from starch–fiber–glycerol by tape-casting.•Wetting of Myllar® film is sufficient to assure the suspension…”
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Properties of starch–cellulose fiber films produced by tape casting coupled with infrared radiation by de Moraes, Jaqueline Oliveira, Laurindo, João Borges

“…Tape casting is a suitable process for large-scale production of biodegradable films. This study presents a comparison of three drying procedures of…”
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Strawberry-hydrocolloids dried by continuous cast-tape drying to produce leather and powder by Cichella Frabetti, Ana Caroline, de Moraes, Jaqueline Oliveira, Porto, Alexia Souza, Simão, Raquel da Silva, Laurindo, João Borges

“…Cast-Tape Drying (CTD) is an innovative and competitive technique to dehydrate fruit and vegetable pulps on a continuous scale, to produce leathers, flakes,…”
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Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation by da Silva Simão, Raquel, de Moraes, Jaqueline Oliveira, de Souza, Paula Gimenez, Mattar Carciofi, Bruno Augusto, Laurindo, João Borges

“…Cast-tape drying (CTD) is a suitable process for the dehydration of fruit pulps to obtain leathers, flakes or powders. This study investigated the production…”
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Conductive drying methods for producing high-quality restructured pineapple-starch snacks by da Silva Simão, Raquel, de Moraes, Jaqueline Oliveira, Monteiro, Ricardo Lemos, Schaidt, Ana Lúcia, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges

“…Restructured fruit pulps can be dried to obtain new added-value products. In the present study, restructured pineapple pulp was dehydrated by two innovative…”
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Formulation of nutritious gluten‐free cookies with upcycled pecan nut cake flour by Martendal, Letícia Frasson, Silva, Maria Luiza Tonetto, Silva Simão, Raquel, Block, Jane Mara, Moraes, Jaqueline Oliveira, Geraldo, Ana Paula Gines, Feltes, Maria Manuela Camino

“…Background The pecan nut [Carya illinoinensis (Wangenh.) C. Koch] press cake (PNC) is a co‐product of pressing to produce oil, that has low cost and is…”
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