Search Results - "Moore, Carmel S."

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial by Jebb, Susan A, Lovegrove, Julie A, Griffin, Bruce A, Frost, Gary S, Moore, Carmel S, Chatfield, Mark D, Bluck, Les J, Williams, Christine M, Sanders, Thomas AB

“…BACKGROUND: Insulin sensitivity (Si) is improved by weight loss and exercise, but the effects of the replacement of saturated fatty acids (SFAs) with…”
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Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women by Moore, Carmel S., Bryant, Susan P., Mishra, Gita D., Krebs, Jeremy D., Browning, Lucy M., Miller, George J., Jebb, Susan A.

“…Previous studies have demonstrated benefits of high-dose long-chain ω-3 polyunsaturated fatty acid (LC ω-3 PUFA) supplements on metabolic risk. Effects of…”
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No difference in the 24-hour interstitial fluid glucose profile with modulations to the glycemic index of the diet by Aston, Louise M., Ph.D, Laccetti, Roberta, M.D., Ph.D, Mander, Adrian P., Ph.D, Hall, Rosemary, M.D, Moore, Carmel S., Ph.D, Jebb, Susan A., Ph.D

“…Abstract Objective Reducing the glycemic index (GI) of the diet may decrease metabolic risk, primarily through reduction and stabilization of blood glucose…”
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UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health by Stanley, John C., Elsom, Rachel L., Calder, Philip C., Griffin, Bruce A., Harris, William S., Jebb, Susan A., Lovegrove, Julie A., Moore, Carmel S., Riemersma, Rudolph A., Sanders, Tom A. B.

“…This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 11 September 2006 to review the results of three FSA-funded studies and…”
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Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial1234 by Jebb, Susan A, Lovegrove, Julie A, Griffin, Bruce A, Frost, Gary S, Moore, Carmel S, Chatfield, Mark D, Bluck, Les J, Williams, Christine M, Sanders, Thomas AB

“…Background: Insulin sensitivity (Si) is improved by weight loss and exercise, but the effects of the replacement of saturated fatty acids (SFAs) with…”
Get full text

Applied nutritional investigation: Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women by Moore, Carmel S, Bryant, Susan P, Mishra, Gita D, Krebs, Jeremy D, Browning, Lucy M, Miller, George J, Jebb, Susan A

“…Objective Previous studies have demonstrated benefits of high-dose long-chain omega -3 polyunsaturated fatty acid (LC omega -3 PUFA) supplements on metabolic…”
Get full text