Search Results - "Mooijman, Paul J W"

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  1. 1

    The biological feasibility and social context of gene-edited, caffeine-free coffee by Leibrock, Nils V., Santegoets, Joris, Mooijman, Paul J. W., Yusuf, Filemon, Zuijdgeest, Xander C. L., Zutt, Esmée A., Jacobs, Josette G. M., Schaart, Jan G.

    Published in Food science and biotechnology (01-06-2022)
    “…Coffee, especially the species Coffea arabica and Coffea canephora , is one of the world’s most consumed beverages. The consumer demand for caffeine-free…”
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    Journal Article
  2. 2

    SSU ribosomal DNA-based monitoring of nematode assemblages reveals distinct seasonal fluctuations within evolutionary heterogeneous feeding guilds by Vervoort, Mariëtte T W, Vonk, J Arie, Mooijman, Paul J W, Van den Elsen, Sven J J, Van Megen, Hanny H B, Veenhuizen, Peter, Landeweert, Renske, Bakker, Jaap, Mulder, Christian, Helder, Johannes

    Published in PloS one (24-10-2012)
    “…Soils are among the most complex, diverse and competitive habitats on Earth and soil biota are responsible for ecosystem services such as nutrient cycling,…”
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    The differential impact of a native and a non‐native ragwort species (Senecioneae) on the first and second trophic level of the rhizosphere food web by Harkes, Paula, Verhoeven, Ava, Sterken, Mark G., Snoek, L. Basten, van den Elsen, Sven J. J., Mooijman, Paul J. W., Quist, Casper W., Vervoort, Mariëtte T. W., Helder, Johannes

    Published in Oikos (01-12-2017)
    “…Whereas the impact of exotic plant species on above‐ground biota is relatively well‐documented, far less is known about the effects of non‐indigenous plants on…”
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  5. 5

    Plant Selenium Hyperaccumulation Affects Rhizosphere: Enhanced Species Richness and Altered Species Composition by Cochran, Alyssa T., Bauer, Jemma, Metcalf, Jessica L., Lovecka, Petra, Sura de Jong, Martina, Warris, Sven, Mooijman, Paul J. W., van der Meer, Ingrid, Knight, Rob, Pilon-Smits, Elizabeth A. H.

    Published in Phytobiomes journal (01-01-2018)
    “…Little is known about the microbiomes associated with plants with unusual properties, including plants that hyperaccumulate toxic elements such as selenium…”
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    Journal Article