Search Results - "Monziols, M."

Genetic determinism of boar taint and relationship with growth traits, meat quality and lesions by Dugué, C., Prunier, A., Mercat, M. J., Monziols, M., Blanchet, B., Larzul, C.

“…Breeding entire males is an alternative to surgical castration to improve their welfare. However, entire males may have a major quality defect called boar…”
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The use of computed tomography for in vivo estimation of reticulo-rumen and omasum contents in Alpine goats by Pires, J.A.A., Monziols, M., Lamberton, P., Huau, C., De La Torre, A., Lerch, S.

“…[Display omitted] •Goats were CT scanned, and the reticulo-rumen and omasum digesta weighed.•Reticulo-rumen and omasum CT volumes allowed estimation of their…”
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Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses by Monziols, M., Bonneau, M., Davenel, A., Kouba, M.

“…Lipid contents and compositions were measured in 35 pigs from seven genotype-sex groups with large variations in body composition. The animals were slaughtered…”
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Effect of feed restriction on the performance and behaviour of pigs immunologically castrated with Improvac by Quiniou, N., Monziols, M., Colin, F., Goues, T., Courboulay, V.

“…For centuries, entire male pigs have been castrated to reduce the risk of boar taint. However, physical castration of pig is increasingly being questioned with…”
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Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging by Monziols, M., Collewet, G., Bonneau, M., Mariette, F., Davenel, A., Kouba, M.

“…The aim of this study was to determine the suitability of magnetic resonance imaging (MRI) to predict tissue composition of pig carcasses and cuts. Twenty-four…”
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Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue by Monziols, M., Collewet, Guylaine, Mariette, F., Kouba, M., Davenel, A.

“…Complete dissection is the current reference method to quantify muscle and fat tissue on pig carcasses. Magnetic resonance imaging (MRI) is an appropriate…”
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Spatial characterisation of eye-growing kinetics in semi-hard cheeses with propionic acid fermentation by Huc, D., Challois, S., Monziols, M., Michon, C., Mariette, F.

“…An important characteristic of semi-hard cheeses with propionic acid fermentation is the eyes. However, growth mechanisms of the eyes are only qualitatively…”
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Effect of feed restriction on the performance and behaviour of pigs immunologically castrated with Improvac registered by Quiniou, N, Monziols, M, Colin, F, Goues, T, Courboulay, V

“…For centuries, entire male pigs have been castrated to reduce the risk of boar taint. However, physical castration of pig is increasingly being questioned with…”
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Tissue distribution in pig carcasses exhibiting large differences in their degree of leanness, with special emphasis on intermuscular fat by Monziols, M., Bonneau, M., Davenel, A., Kouba, M.

“…Tissue distribution in pig carcasses was studied in pigs from seven genotype–sex groups with large variations in body composition. The animals were slaughtered…”
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