Search Results - "Monzó, Nuria"
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A single acute dose of pinitol from a naturally-occurring food ingredient decreases hyperglycaemia and circulating insulin levels in healthy subjects
Published in Food chemistry (15-11-2013)“…•The effect of different doses of pinitol on glucose tolerance and insulin sensitivity was assessed.•A randomised, parallel, single-blind, placebo-controlled…”
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2
Chronic consumption of an inositol-enriched carob extract improves postprandial glycaemia and insulin sensitivity in healthy subjects: A randomized controlled trial
Published in Clinical nutrition (Edinburgh, Scotland) (01-06-2016)“…Summary Background & aims Inositols are thought to be mediators of the insulin signalling pathway. We assessed the effects of inositols on glycaemic control in…”
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3
The consumption of a bread enriched with dietary fibre and l-carnitine improves glucose homoeostasis and insulin sensitivity in patients with metabolic syndrome
Published in Journal of cereal science (01-07-2015)“…The aim of this study was to evaluate the efficacy of a bakery product enriched with dietary fibre and l-carnitine in countering glucose homoeostasis and…”
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4
Prevalence of nutritional risk and malnutrition established in outpatient, institutionalized and hospitalized populations in a health department
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (28-07-2017)“…The prevalence of disease-related malnutrition depends on the population studied and the methods used for screening, for nutritional assessment and the…”
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Prevalencia de riesgo de desnutrición y desnutrición establecida en población ambulatoria, institucionalizada y hospitalizada en un departamento de salud
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-08-2017)“…IntroducciónLa prevalencia de desnutrición relacionada con la enfermedad (DRE) varía según la población estudiada y los métodos empleados para el cribado, para…”
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