Search Results - "Montoya Campuzano, Olga Inés"

ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO) by Bolivar Parra, Laura, Giraldo Hincapié, Paula Andrea, Montoya Campuzano, Olga Inés

“…Background: Lactic Acid Bacteria (LAB) are of special interest in the food industry due to their ability to produce metabolites. Among them, bacteriocins,…”
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Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique by Natalia De Araujo-Uribe, Orlando Simón Ruiz-Villadiego, Montoya-Campuzano, Olga Inés, Ramírez-Gutiérrez, Luz Adriana

“…Most microorganisms that are considered as probiotics have received much attention in recent scientific research, supporting their important role in improving…”
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Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics by Marin Arango, Zaira Tatiana, Cortés Rodriguez, Misael, Montoya Campuzano, Olga Ines, Arango Tobón, Julio Cesar

“…Food industry has grown in recent years mainly due to the supply of functional foods with probiotics and prebiotics. The viability of Lactobacillus casei and…”
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Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor by Leidy Maritza Sierra Lopera, Héctor José Ciro Velasquez, Torres Trujillo, Pedro Ignacio, Olga Inés Montoya Campuzano

“…This study evaluates the inactivation of Bacillus licheniformis in liquid coffee extract using heating microwaves. To achieve accurate measurements of…”
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The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains by Salazar Alzate, Blanca Cecilia, Cortés Rodríguez, Misael, Montoya Campuzano, Olga Inés

“…The goal of this research project was to assess the quality of sugarcane powder, during storage, that had been biofortified with kefir grains (SP+KG). The…”
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Evaluacion de la Actividad Bactericida de Bacterias Acido Lacticas Aisladas en Calostro de Cerdas Frente a Salmonella typhimurium / Bactericidal Evaluation of Lactic Acid Bacteria Isolated in Sow Colostrum Against Salmonella tiphymurium by Zea, Juliana Maria Velez, Ramirez, Luz Adriana Gutierrez, Campuzano, Olga Ines Montoya

“…In intensive farming systems especially in pigs, the antimicrobial resistance of some pathogenic bacteria has become a global problem, both for producers and…”
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Characterization of the gastrointestinal bacterial microbiome of farmed juvenile and adult white Cachama (Piaractus brachypomus) by Castañeda-Monsalve, Victor Alfonso, Junca, Howard, García-Bonilla, Erika, Montoya-Campuzano, Olga Inés, Moreno-Herrera, Claudia Ximena

“…The bacterial communities associated to the gastrointestinal tract in fish, are involved in physiology, development, and immune responses against pathogenic…”
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Evaluation of the physicochemical, physical and sensory properties of fresh cape gooseberry and vacuum impregnated with physiologically active components by PEÑA C., Ruth F., CORTÉS RODRÍGUEZ, Misael, MONTOYA CAMPUZANO, Olga Inés

“…Background: Functional Foods are considered nowadays by consumers as the range of foods of major interest. Objectives: The aim of the present work was the…”
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Frutos de Uchuva (Physalis peruviana L.) Ecotipo 'Colombia' Mínimamente Procesados, Adicionados con Microorganismos Probióticos Utilizando la Ingeniería de Matrices by Zaira Tatiana Marin Arango, Misael Cortes Rodríguez, Olga Inés Montoya Campuzano

“…El consumo de alimentos con microorganismos probióticos se ha incrementado en los últimos años debido a los beneficios saludables que estos proporcionan. El…”
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Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megateriumand Lactobacillus Delbruekiisubsp. bulgaricus microencapsulated under the spray-drying technique by De Araújo Uribe, Natalia, Ruiz Villadiego, Orlando Simón, Gutiérrez Ramírez, Luz Adriana, Montoya Campuzano, Olga Inés

“…Most microorganismsthat are considered as probiotics have received much attention in recent scientific research, supporting their important rolein improving…”
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Hexavalent chromium-reducing bacteria on biosolids from the San Fernando Wastewater Treatment Plant in Medellín (Colombia) by Vélez, Juan A., Quiroz, Luisa F., Ruiz, Orlando S., Montoya, Olga I., Turrión, María-Belén, Ordúz, Sergio

“…ABSTRACT During the most recent decades, advances have been made to reduce the environmental impact by anthropogenic activities that constantly release toxic…”
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Inactivation of Bacillus licheniformisin liquid coffee extractbymicrowave heating in domesticoven and precise temperature measurements using an optical fiber sensor by Torres Trujillo, Pedro Ignacio, Sierra Lopera, Leidy Maritza, Ciro Velasquéz, Héctor José, Inés Montoya Campuzano, Olga

“…En este estudio se evalúa la inactivación de Bacillus licheniformisen extractos líquidos de café usando calentamiento por microondas. Para lograr medidas…”
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Molecular identification and evaluation of the probiotic ability of lacticacid bacteria from sow colostrum by Vélez Zea, Juliana María, Gutiérrez Díez, Adriana, Montoya Campuzano, Olga Inés

“…Probiotics have become relevant in animal health, especially because of their ability to replace antibiotic growth promoters. This study assessed the probiotic…”
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Evaluación de la Actividad Bactericida de Bacterias Ácido Lácticas Aisladas en Calostro de Cerdas Frente a Salmonella typhimurium / Bactericidal Evaluation of Lactic Acid Bacteria Isolated in Sow Colostrum Against Salmonella tiphymurium by Juliana María Vélez Zea, Luz Adriana Gutiérrez Ramírez, Olga Inés Montoya Campuzano

“…Resumen. En los sistemas de crianza intensiva especialmente en cerdos, la resistencia antimicrobiana de algunas bacterias patógenas, se ha convertido en un…”
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Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique by De Araujo-Uribe, Natalia, Ruiz-Villadiego, Orlando Simón, Montoya-Campuzano, Olga Inés, Ramírez-Gutiérrez, Luz Adriana

“…La mayoría de microorganismos considerados como probióticos, tienen un papel importante en el mejoramiento de la función intestinal, tanto para la salud humana…”
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Caracterización de la microbiota presente en el intestino de Piaractus brachypomus (Cachamablanca) by Puello-Caballero, Liseth Paola, Montoya-Campuzano, Olga Inés, Castañeda-Monsalve, Víctor Alfonso, Moreno-Murillo, Luz Mary

“…RESUMEN La cachama blanca (Piaractus brachypomus) es un pez de alto valor nutritivo y comercial en Colombia; sin embargo, poco se conoce sobre su microbiota…”
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Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor by Sierra Lopera, Leidy Maritza, Ciro Velasquez, Héctor José, Torres Trujillo, Pedro Ignacio, Montoya Campuzano, Olga Inés

“…En este estudio se evalúa la inactivación de Bacillus licheniformis en extractos líquidos de café usando calentamiento por microondas. Para lograr medidas…”
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Efecto de la inclusión en la dieta de probióticos microencapsulados sobre algunos parámetros zootécnicos en alevinos de tilapia roja (Oreochromis sp.) by Gutiérrez Ramirez, Luz Adriana, David Ruales, Carlos Arturo, Montoya Campuzano, Olga Inés, Betancur Gonzalez, Eliana

“…El empleo de probióticos en la alimentación acuícola es una de las estrategias para disminuir el consumo de antibióticos en los sistemas intensivos y mitigar…”
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FRUTOS DE UCHUVA (PHYSALIS PERUVIANA L.) ECOTIPO ‘COLOMBIA’ MÍNIMAMENTE PROCESADOS, ADICIONADOS CON MICROORGANISMOS PROBIÓTICOS UTILIZANDO LA INGENIERÍA DE MATRICES MINIMALLY PROCESSED CAPE GOOSEBERRY FRUITS (PHYSALIS PERUVIANA L.) ‘COLOMBIAN’ ECOTYPE, ADDED WITH PROBIOTIC MICROORGANISMS USING THE MATRIX ENGINEERING by Zaira Tatiana Marin Arango, Misael Cortes Rodríguez, Olga Inés Montoya Campuzano

“…El consumo de alimentos con microorganismos probióticos se ha incrementado en los últimos años debido a los beneficios saludables que estos proporcionan. El…”
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Evaluación de la Actividad Bactericida de Bacterias Ácido Lácticas Aisladas en Calostro de Cerdas Frente a Salmonella typhimurium by Vélez Zea, Juliana María, Gutiérrez Ramírez, Luz Adriana, Montoya Campuzano, Olga Inés

“…En los sistemas de crianza intensiva especialmente en cerdos, la resistencia antimicrobiana de algunas bacterias patógenas, se ha convertido en un problema…”
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