Search Results - "Montesano, Vincenzo"
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Polyphenolic Compound Variation in Globe Artichoke Cultivars as Affected by Fertilization and Biostimulants Application
Published in Plants (Basel) (08-08-2022)“…Globe artichoke is an ancient herbaceous plant native to the Mediterranean Basin. The edible part of the plant is limited to the fleshy leaves (bracts) and…”
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Cannabis sativa genotypes with larger leaf areas have higher potential to adjust stomatal size and density in response to water deficit: The effect on stomatal conductance and physiological stomatal behaviour
Published in Plant stress (Amsterdam) (01-12-2024)“…•Effective stomatal control is crucial to plant tolerance to water deficit.•Leaf gas exchange is regulated by adjustment of stomatal morphology and…”
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Conservation of Crop Genetic Resources in Italy with a Focus on Vegetables and a Case Study of a Neglected Race of Brassica Oleracea
Published in Agriculture (Basel) (01-07-2018)“…This study attempts, above all, to provide a summary, on a strictly scientific basis, about the strategies of conservation of autochthonous agrobiodiversity…”
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Plant Physiological Analysis to Overcome Limitations to Plant Phenotyping
Published in Plants (Basel) (29-11-2023)“…Plant physiological status is the interaction between the plant genome and the prevailing growth conditions. Accurate characterization of plant physiology is,…”
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Notes about the uses of plants by one of the last healers in the Basilicata region (South Italy)
Published in Journal of ethnobiology and ethnomedicine (30-04-2012)“…The paper refers to the knowledge and uses of plants and to the linked ritual practices as referred by Matteo (It.'Zì Matteo', En. 'Uncle Matthew'), one of the…”
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Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)
Published in Italian journal of agronomy (23-06-2017)“…There is an increasing attention towards common bean due to its health benefits, prevention to human diseases and as ingredient for functional or fortified…”
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Polyphenol Compounds in Artichoke Plant Tissues and Varieties
Published in Journal of food science (01-02-2012)“…: Polyphenol compounds, particularly caffeoylquinic acids and flavonoids, were measured in different tissues and developmental stages of 6 artichoke varietal…”
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Agronomic performance and phenolic profile of Tritordeum (x Tritordeum martinii A. Pujadas) lines
Published in Cereal chemistry (01-03-2021)“…Background and objectives Tritordeum, a cereal obtained by crossing a durum wheat and a wild barley, has attracted interest for its suitability as a functional…”
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Interactions between an arbuscular mycorrhizal inoculum and the root-associated microbiome in shaping the response of Capsicum annuum “Locale di Senise” to different irrigation levels
Published in Plant and soil (02-07-2024)“…Abstract Background and aims The use of root-associated microorganisms emerge as a sustainable tool to enhance crop tolerance and productivity under climate…”
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The ‘microbiome counterattack’: Insights on the soil and root‐associated microbiome in diverse chickpea and lentil genotypes after an erratic rainfall event
Published in Environmental microbiology reports (01-12-2023)“…Legumes maintain soil fertility thanks to their associated microbiota but are threatened by climate change that causes soil microbial community structural and…”
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Chemical characterisation of Thymus populations belonging from Southern Italy
Published in Food chemistry (2011)“…The genus Thymus L. consists of many species of herbaceous perennials and sub-shrubs. A chemical characterisation of a collection of Thymus spp. originated…”
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Fertilization strategies on cultivars of globe artichoke: Effects on yield and quality performance
Published in Journal of plant nutrition (28-01-2016)“…This paper refers on the yields and productive aspects of mineral and foliar nutrition of globe artichoke plants (cv. ‘Opal’ and ‘Madrigal’). Marketable yields…”
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Landraces in Inland areas of the Basilicata region, Italy: monitoring and perspectives for on farm conservation
Published in Genetic resources and crop evolution (01-06-2012)“…A collecting expedition has been carried out in the inland areas of the Basilicata Region, South Italy. Each of the 14 selected municipalities was subdivided…”
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Genetic diversity in Borago officinalis germplasm as revealed by seed oils and AFLP polymorphism
Published in Genetic resources and crop evolution (01-04-2014)“…Ten accessions of wild Borago officinalis were collected during missions in the course of a research activity carried out on plants producing nutraceutical…”
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Collecting horseradish (Armoracia rusticana, Brassicaceae): local uses and morphological characterization in Basilicata (Southern Italy)
Published in Genetic resources and crop evolution (01-06-2012)“…A collection of Armoracia rusticana Gaertn., Mey. et Scherb. (horseradish) has been established at the Institute of Plant Genetics—National Research…”
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