Search Results - "Montesano, Vincenzo"

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    Polyphenolic Compound Variation in Globe Artichoke Cultivars as Affected by Fertilization and Biostimulants Application by Montesano, Vincenzo, Negro, Donatella, Sonnante, Gabriella, Laghetti, Gaetano, Urbano, Marcella

    Published in Plants (Basel) (08-08-2022)
    “…Globe artichoke is an ancient herbaceous plant native to the Mediterranean Basin. The edible part of the plant is limited to the fleshy leaves (bracts) and…”
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    Journal Article
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    Conservation of Crop Genetic Resources in Italy with a Focus on Vegetables and a Case Study of a Neglected Race of Brassica Oleracea by Hammer, Karl, Montesano, Vincenzo, Direnzo, Paolo, Laghetti, Gaetano

    Published in Agriculture (Basel) (01-07-2018)
    “…This study attempts, above all, to provide a summary, on a strictly scientific basis, about the strategies of conservation of autochthonous agrobiodiversity…”
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  4. 4

    Plant Physiological Analysis to Overcome Limitations to Plant Phenotyping by Haworth, Matthew, Marino, Giovanni, Atzori, Giulia, Fabbri, Andre, Daccache, Andre, Killi, Dilek, Carli, Andrea, Montesano, Vincenzo, Conte, Adriano, Balestrini, Raffaella, Centritto, Mauro

    Published in Plants (Basel) (29-11-2023)
    “…Plant physiological status is the interaction between the plant genome and the prevailing growth conditions. Accurate characterization of plant physiology is,…”
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    Notes about the uses of plants by one of the last healers in the Basilicata region (South Italy) by Montesano, Vincenzo, Negro, Donatella, Sarli, Giulio, De Lisi, Antonino, Laghetti, Gaetano, Hammer, Karl

    Published in Journal of ethnobiology and ethnomedicine (30-04-2012)
    “…The paper refers to the knowledge and uses of plants and to the linked ritual practices as referred by Matteo (It.'Zì Matteo', En. 'Uncle Matthew'), one of the…”
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    Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.) by Piergiovanni, Angela Rosa, Lioi, Lucia, Montesano, Vincenzo, Sarli, Giulio

    Published in Italian journal of agronomy (23-06-2017)
    “…There is an increasing attention towards common bean due to its health benefits, prevention to human diseases and as ingredient for functional or fortified…”
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  7. 7

    Polyphenol Compounds in Artichoke Plant Tissues and Varieties by Negro, Donatella, Montesano, Vincenzo, Grieco, Sabrina, Crupi, Pasquale, Sarli, Giulio, De Lisi, Antonino, Sonnante, Gabriella

    Published in Journal of food science (01-02-2012)
    “…:  Polyphenol compounds, particularly caffeoylquinic acids and flavonoids, were measured in different tissues and developmental stages of  6 artichoke varietal…”
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  8. 8

    Agronomic performance and phenolic profile of Tritordeum (x Tritordeum martinii A. Pujadas) lines by Montesano, Vincenzo, Negro, Donatella, De Lisi, Antonino, Urbano, Marcella, Sarli, Giulio, Laghetti, Gaetano

    Published in Cereal chemistry (01-03-2021)
    “…Background and objectives Tritordeum, a cereal obtained by crossing a durum wheat and a wild barley, has attracted interest for its suitability as a functional…”
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    Chemical characterisation of Thymus populations belonging from Southern Italy by Lisi, Antonino De, Tedone, Luigi, Montesano, Vincenzo, Sarli, Giulio, Negro, Donatella

    Published in Food chemistry (2011)
    “…The genus Thymus L. consists of many species of herbaceous perennials and sub-shrubs. A chemical characterisation of a collection of Thymus spp. originated…”
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  13. 13

    Fertilization strategies on cultivars of globe artichoke: Effects on yield and quality performance by Negro, Donatella, Montesano, Vincenzo, Sonnante, Gabriella, Rubino, Pietro, De Lisi, Antonino, Sarli, Giulio

    Published in Journal of plant nutrition (28-01-2016)
    “…This paper refers on the yields and productive aspects of mineral and foliar nutrition of globe artichoke plants (cv. ‘Opal’ and ‘Madrigal’). Marketable yields…”
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  14. 14

    Landraces in Inland areas of the Basilicata region, Italy: monitoring and perspectives for on farm conservation by Montesano, Vincenzo, Negro, Donatella, Sarli, Giulio, Logozzo, Giuseppina, Spagnoletti Zeuli, Pierluigi

    Published in Genetic resources and crop evolution (01-06-2012)
    “…A collecting expedition has been carried out in the inland areas of the Basilicata Region, South Italy. Each of the 14 selected municipalities was subdivided…”
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    Genetic diversity in Borago officinalis germplasm as revealed by seed oils and AFLP polymorphism by De Lisi, Antonino, Montesano, Vincenzo, Negro, Donatella, Sarli, Giulio, Blanco, Emanuela, Sonnante, Gabriella, Laghetti, Gaetano

    Published in Genetic resources and crop evolution (01-04-2014)
    “…Ten accessions of wild Borago officinalis were collected during missions in the course of a research activity carried out on plants producing nutraceutical…”
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    Collecting horseradish (Armoracia rusticana, Brassicaceae): local uses and morphological characterization in Basilicata (Southern Italy) by Sarli, Giulio, De Lisi, Antonino, Agneta, Rosa, Grieco, Sabrina, Ierardi, Giovanna, Montemurro, Francesco, Negro, Donatella, Montesano, Vincenzo

    Published in Genetic resources and crop evolution (01-06-2012)
    “…A collection of Armoracia rusticana Gaertn., Mey. et Scherb. (horseradish) has been established at the Institute of Plant Genetics—National Research…”
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