Search Results - "Montes, José Miguel"
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From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products-A Review
Published in Antioxidants (01-08-2024)“…The present paper explores the biological potential of bioactive compounds present in wine industry wastes, highlighting their valorization to promote…”
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Effect of choline chloride-based deep eutectic solvents on polyphenols extraction from cocoa (Theobroma cacao L.) bean shells and antioxidant activity of extracts
Published in Current research in food science (01-01-2023)“…The effective extraction of natural compounds from cocoa bean shells using deep eutectic solvents could contribute to the sustainable valorization of this…”
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Outcomes of Sepsis and Septic Shock in Cancer Patients: Focus on Lactate
Published in Frontiers in medicine (26-04-2021)“…The number of oncological patients (OP) admitted to intensive care units (ICU) for sepsis/septic shock has dramatically increased in recent years. The…”
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Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction
Published in Journal of agriculture and food research (01-03-2024)“…Maqui and calafate biowastes were fractionated using emerging technologies such as supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE)…”
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Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras
Published in Agronomy (Basel) (01-04-2020)“…Teosinte (Dioon mejiae) is a dioecious tree native to Honduras, whose seeds are used to make flour for the preparation of traditional foods and beverages. The…”
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Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment
Published in Plant foods for human nutrition (Dordrecht) (01-06-2024)“…An environmentally friendly method for the release of cocoa bean shell (CBS) extracts is proposed in this paper. This work aims to investigate the effect of…”
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Shelf life of barley shoots chlorophyll under four frozen‐storage conditions
Published in Journal of food processing and preservation (01-11-2021)“…Barley (Hordeum vulgare L.) shoots were frozen stored at four temperatures (−5, −10, −15 and −20°C) over a period of 5 months. The chlorophyll a and b content…”
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Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential
Published in Food and chemical toxicology (01-02-2020)“…Maqui-berry (Aristotelia chilensis) is the emerging Chilean superfruit with high nutraceutical value. Until now, the research on this commodity was focused on…”
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Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)
Published in Food and bioproducts processing (01-09-2020)“…[Display omitted] •Electrohydrodynamic pretreatment used in freeze drying (FD) Chilean sea cucumber•30 kV-30 min pretreatment- FD had better drying and…”
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Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation
Published in Scientia agropecuaria (08-06-2020)“…Currently there is a worldwide pandemic due to Covid-19, which has caused a great impact on humanity in social, economic, psychological aspects and…”
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Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the Los Lagos Region
Published in Journal of aquatic food product technology (03-07-2019)“…Proximal composition, zinc (Zn), calcium (Ca), and iron (Fe) contents, shrinkage percentage, water absorption capacity, rehydration capacity, hardness, and…”
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Shelf‐life prediction and quality changes in dried Chilean sea cucumber (Athyonidium chilensis) during accelerated storage
Published in Journal of food processing and preservation (01-09-2020)“…The objective was to estimate quality changes in Chilean sea cucumber (Athyonidium chilensis) using sun drying (SD), freeze‐drying (FD), and combined…”
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Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds
Published in Food and bioproducts processing (01-12-2024)“…The objective of this study was to evaluate the effect of PEF treatment followed by cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis…”
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Cookies Enriched with Maqui (Aristotelia chilensis (Mol.) Stuntz) Flour: Good Source of Dietary Fiber and Antioxidant Capacity
Published in Journal of food processing and preservation (16-06-2023)“…Byproducts derived from the agricultural industry and food processing, such as seeds and skin or husks, have become important due to environmental…”
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Validation of transcranial Doppler in the diagnosis of brain death
Published in Revista medíca de Chile (01-04-2010)“…The clinical diagnosis of brain death is complex. To evaluate the diagnostic accuracy of transcranial Doppler (TCD) for brain death. Patients seen on the…”
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La murta (Ugni molinae) y sus propiedades benéficas para la salud: Una revisión
Published in Scientia agropecuaria (01-01-2021)“…Actualmente existe una gran demanda de productos alimenticios que contengan propiedades funcionales y/o compuestos bioactivos. Uno de los frutos que ha sido…”
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Ten myths about withdrawal of mechanical ventilation in terminal patients
Published in Revista medíca de Chile (01-05-2010)“…The most difficult of treatment limitation decisions, both for physicians and families, is the withdrawal of mechanical ventilation (MV). Many fears and…”
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Deep brain stimulation in Parkinson's disease
Published in Revista medíca de Chile (01-05-2018)“…Deep brain stimulation is an essential therapeutic tool in Parkinson's disease. To assess the results of a series of patients with Parkinson's disease treated…”
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International consensus on the monitoring of cerebral oxygen tissue pressure in neurocritical patients
Published in Neurocirugia (Asturias, Spain) (01-01-2020)“…Continuous monitoring of cerebral oxygenation and its application to the management of the severe neurological patient is a challenge for the management of…”
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Validez del Doppler transcraneal en el diagnóstico de muerte encefálica
Published in Revista medíca de Chile (01-04-2010)Get full text
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