Search Results - "Montenegro Stamford, Tania Lucia"

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables by de Azeredo, Geíza Alves, Stamford, Tânia Lúcia Montenegro, Nunes, Pollyana Campos, Gomes Neto, Nelson Justino, de Oliveira, Maria Elieidy Gomes, de Souza, Evandro Leite

“…This study assessed the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare (OV) and Rosmarinus officinalis (RO)…”
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Reutilization of residual glycerin for the produce β-carotene by Rhodotorula minuta by da Silva, Sabrina Roberta Santana, Stamford, Thayza Christina Montenegro, Albuquerque, Wendell Wagner Campos, Vidal, Esteban Espinosa, Stamford, Tânia Lúcia Montenegro

“…This study aimed to evaluate the production of carotenoid pigments by Rhodotorula spp. in submerged fermentation, using residual glycerin from biodiesel…”
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In vivo and in vitro antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi by Melo, Natália Ferrão Castelo Branco, Lima, Marcos Antônio Barbosa, Stamford, Tânia Lucia Montenegro, Galembeck, André, Flores, Miguel A.P., Campos Takaki, Galba Maria, Costa Medeiros, José Alberto, Stamford‐Arnaud, Thatiana Montenegro, Montenegro Stamford, Thayza Christina

“…Summary This study compared the effectiveness of fungal chitosan nanocomposite, chitosan gel and chitosan nanoparticles against strawberry phytopathogenic…”
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Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81 by Valencia, Marcela Sarmento, Salgado, Silvana Magalhães, Andrade, Samara Alvachian Cardoso, Padilha, Vivianne Montarroyos, Livera, Alda Verônica Souza, Stamford, Tânia Lúcia Montenegro

“…Creamy milk chocolate desserts represent new alternatives for products containing probiotics and prebiotics due to their higher consumer acceptability. This…”
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Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil by dos Santos Lima, Marcos, Nunes, Polyana Campos, de Lourdes de Araújo Silva, Bernadete, da Silva Padilha, Carla Valéria, do Bonfim, Thaís Helena Figueiredo, Stamford, Tania Lucia Montenegro, da Silva Vasconcelos, Margarida Angélica, de Souza Aquino, Jailane

“…The objective of this work was to validate a method for direct determination in grape juice and wine of 1-kestose, nystose and raffinose oligosaccharides by…”
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Intake of cookies made with buriti oil (Mauritia flexuosa) improves vitamin A status and lipid profiles in young rats by Aquino, Jailane de Souza, Vasconcelos, Maria Helena de Araújo, Pessoa, Débora Catarine Nepomuceno de Pontes, Soares, Juliana Késsia Barbosa, Prado, João Paulo de Sousa, Mascarenhas, Robson de Jesus, Magnani, Marciane, Stamford, Tânia Lúcia Montenegro

“…The oil extracted from Mauritia flexuosa (buriti) is rich in vitamin A, tocopherols and unsaturated fatty acids. This study evaluated the retinol status, blood…”
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CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS by DE AZERÊDO, GEÍZA ALVES, DE FIGUEIREDO, REGINA CELIA BRESSAN QUEIROZ, DE SOUZA, EVANDRO LEITE, STAMFORD, TÂNIA LÚCIA MONTENEGRO

“…ABSTRACT This study aimed to evaluate the antibacterial activities of the essential oils from Origanum vulgare L. and Rosmarinus officinalis L., both singly…”
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Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream by Farias, Thaísa Gabriela Silva de, Ladislau, Hayane Ferreira Leite, Stamford, Thayza Christina Montenegro, Medeiros, José Alberto Costa, Soares, Bruna Lúcia Mendonça, Stamford Arnaud, Thatiana Montenegro, Stamford, Tânia Lúcia Montenegro

“…This research verified the behavior of Lactobacillus rhamnosus and Lactobacillus casei added to ice cream in free form or encapsulated with alginate-chitosan…”
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Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes by Castelo Branco Melo, Natália Ferrão, de MendonçaSoares, Bruna Lúcia, Marques Diniz, Katharina, Ferreira Leal, Camila, Canto, Darllety, Flores, Miguel A.P., Henrique da Costa Tavares-Filho, José, Galembeck, André, Montenegro Stamford, Tania Lucia, Montenegro Stamford-Arnaud, Thatiana, Montenegro Stamford, Thayza Christina

“…•Edible coatings with fungal chitosan nanoparticles were prepared.•Coated grapes showed improved physicochemical and microbiological qualities.•The edible…”
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DIETARY FIBRE CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SOURSOPS (Annona muricata L.) by Siqueira, Amanda De Morais Oliveira, Moreira, Aldenise Chagas Curvelo Goncalves, Melo, Enayde De Almeida, Stamford, Thayza Christina Montenegro, Stamford, Tania Lucia Montenegro

“…ABSTRACT Healthy eating is associated with the consumption of fruits, which are notable for their beneficial effects on human health. The aim of this study was…”
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Chitosan–citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava by Nascimento, Julia Idalice Gois, Stamford, Thayza Christina Montenegro, Melo, Natalia Ferrão Castelo Branco, Nunes, Ihasmyn dos Santos, Lima, Marcos Antônio Barbosa, Pintado, Maria Manuela Estevez, Stamford-Arnaud, Thatiana Montenegro, Stamford, Newton Pereira, Stamford, Tânia Lúcia Montenegro

“…This study aimed to verify the action of edible chitosan–citric acid (CHI–CA) coating to control Colletotrichum gloeosporioides and maintain quality parameters…”
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Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet by Nunes, Polyana Campos, Barbosa, Fabrizia Kelly Sousa, de Araújo Silva, Ana Karina Caminha, dos Santos Lima, Marcos, Alves, Adriano Francisco, de Magalhães Cordeiro, Angela Maria Tribuzy, Alcântara, Maristela Alves, de Albuquerque Meireles, Bruno Raniere Lins, Branco Melo, Natália Ferrão Castelo, de Souza Aquino, Jailane, Stamford, Tânia Lúcia Montenegro

“…[Display omitted] •Malay apple supplementation did not improve glucose and insulin tolerance in rats.•Malay apple supplementation protected the liver from…”
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Microbial biosurfactants as additives for food industries by Campos, Jenyffer Medeiros, Montenegro Stamford, Tânia Lúcia, Sarubbo, Leonie Asfora, de Luna, Juliana Moura, Rufino, Raquel Diniz, Banat, Ibrahim M.

“…Microbial biosurfactants with high ability to reduce surface and interfacial surface tension and conferring important properties such as emulsification,…”
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The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system by Ferreira Leite Ladislau, Hayane, Silva de Farias, Thaísa Gabriela, Mendonça Soares, Bruna Lúcia, Medeiros, José Alberto da Costa, Ferrão Castelo Branco Melo, Natália, Stamford–Arnaud, Thatiana Montenegro, Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro

“…Summary This research verified the ability of Lactobacillus rhamnosus encapsulated with inulin to tolerate the simulated digestive system and their viability…”
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Development of Edible Coatings Based on Pineapple Peel ( Ananas Comosus L.) and Yam Starch ( Dioscorea alata ) for Application in Acerola ( Malpighia emarginata DC) by Galvão, Maria Brígida Fonseca, Stamford, Thayza Christina Montenegro, de Melo, Flávia Alexsandra Belarmino Rolim, de Lima, Gerlane Souza, de Oliveira, Carlos Eduardo Vasconcelos, de Oliveira, Ingrid Luana Nicácio, Bidô, Rita de Cássia de Araújo, Pintado, Maria Manuela Estevez, de Oliveira, Maria Elieidy Gomes, Stamford, Tania Lucia Montenegro

“…Acerola fruit has great nutritional and economic relevance; however, its rapid degradation hinders commercialization. The use of coatings reduces post-harvest…”
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Interspecies variation of Kitasatospora recifensis endophytic from yam bean producing thermostable amylases in alternative media by MONTENEGRO STAMFORD, Tania Lucia, MONTENEGRO STAMFORD, Thayza Christina, STAMFORD, Newton Pereira, SANTOS, Carolina Etienne Rosalia Silva, DE LYRA, Maria Do Carmo Catanho Pereira, HA-PARK, Yong, BAE, Jin-Won, MAGALI ARAUJO, Janete

“…An endophytic actinomycete isolated from tubers of yam beam (Pachyrhizus erosus L. Urban) was classified as a novel species nominated Kitasatospora recifensis…”
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Investigation of protocols to extraction and quantification of folates in vegetables matrices split into liquor and fiber fraction using factorial design by Prado de Paiva, Emmanuela, Anderson de Azevedo Filho, Clayton, Ferreira, Sabrina Gomes, Stamford, Tânia Lucia Montenegro, da Paixão, Jose Almiro

“…► Statistic factorial design confirms the binomial impact of time and temperature. ► Low temperature and short time are indicated as the best extraction…”
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In vivo assessment of possible probiotic properties of Zymomonas mobilis in a Wistar rat model by Azerêdo, G.A. de, Stamford, T.L.M, Souza, E.L. de, Veras, F.F, Almeida, E.R. de, Araújo, J.M. de

“…In recent years the incorporation of probiotic bacteria into foods has received increasing scientific interest for health promotion and disease prevention. The…”
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Growth of Cunninghamella elegans UCP 542 and production of chitin and chitosan using yam bean medium by Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro, Stamford, Newton Pereira, Neto, Benicio de Barros, de Campos-Takaki, Galba Maria

“…Microbiological processes were used for chitin and chitosan productions by Cunninghamella elegans (UCP 542) grown in a new economic culture medium. The assay…”
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Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii by Bento, Roberta Albuquerque, Stamford, Tânia Lúcia Montenegro, Stamford, Thayza Christina Montenegro, de Andrade, Samara Alvachian Cardoso, de Souza, Evandro Leite

“…This study aimed to assess the efficacy of chitosan from Mucor rouxii UCP 064 in inhibiting Listeria monocytogenes in bovine meat pâté at 4 °C. The influence…”
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