Search Results - "Monteles Nascimento, Larisse"
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Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region
Published in Nutrients (15-07-2023)“…The present study investigates the relationship between the consumption of ultra-processed foods (UPF) and anthropometric indices of body composition in adults…”
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2
Consumption of sugar-sweetened and artificially sweetened beverages and prevalence of hypertension in adults: a population- based study
Published in Revista chilena de nutrición (01-02-2024)“…Abstract Systemic Arterial Hypertension is a multifactorial clinical condition associated with severe outcomes such as stroke and death. One of the main…”
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3
Relationship between lifestyle and sociodemographic determinants and eating patterns among adults and the elderly: A population-based study
Published in Revista chilena de nutrición (01-10-2022)“…ABSTRACT Objective: To identify dietary patterns in an adult population and to verify the factors associated with them. Methods: We conducted a cross-sectional…”
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4
Patterns of beverages consumption and prevalence of non-communicable chronic diseases
Published in British journal of nutrition (28-09-2024)“…Beverages consumption influences diet quality in general and has been associated with the development of non-communicable chronic diseases (NCCD). We aimed to…”
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5
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly
Published in British journal of nutrition (28-12-2023)“…Although studies show that the intake of ultra-processed products (UPP) has a negative impact on health, diet quality and dietary vitamin D, its influence on…”
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6
Consumption of non-nutritive sweeteners and prevalence of systemic arterial hypertension in adults and older adults from a capital city in northeast Brazil
Published in Revista de nutrição (2024)“…ABSTRACT Objective To characterize the consumption of Non-nutritive sweeteners and to verify the association between the intake of these additives and the…”
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7
Associacao entre o consumo de alimentos ultraprocessados e parametros lipidicos em adolescentes/Association between ultra-processed food consumption and lipid parameters among adolescents
Published in Ciência & saude coletiva (01-10-2020)“…The scope of this study was to analyze the association between ultra-processed food (UPF) consumption and lipid parameters. It was a cross-sectional study…”
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8
Consumption of ultra-processed foods and anthropometric indicators in adolescents, adults, and the elderly in a capital city in northeastern Brazil
Published in Revista de nutrição (2022)“…ABSTRACT Objective To evaluate the consumption of ultra-processed foods and associate it with anthropometric indicators in adolescents, adults, and the…”
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9
The influence of ultra-processed food consumption in anthropometric and atherogenic indices of adolescents
Published in Revista de nutrição (2021)“…ABSTRACT Objective To investigate the influence of ultra-processed food consumption on anthropometric and atherogenic indices. Methods A cross-sectional study…”
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10
Prevalência de Síndrome Metabólica e associação com estado nutricional em adolescentes
Published in Cadernos saúde coletiva (01-12-2019)“…Resumo Introdução A síndrome metabólica é uma desordem multifatorial relacionada, principalmente, com a deposição de gordura abdominal e as alterações da…”
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11
Association between the consumption of antioxidant nutrients with lipid alterations and cardiometabolic risk in adolescents/Associacao entre o consumo de nutrientes antioxidantes com alteracoes lipidicas e risco cardiometabolico em adolescentes
Published in Revista de nutrição (01-03-2018)“…This study aimed at validating the associations between the consumption of antioxidant nutrients as well as lipid alterations and cardiometabolic risks in…”
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12
Metabolic syndrome in adolescents and its association with diet quality
Published in Revista de nutrição (2019)“…ABSTRACT Objective Analyzing the prevalence of metabolic syndrome and its association with adolescent diet quality. Methods Cross-sectional research with 327…”
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13
Association between the consumption of antioxidant nutrients with lipid alterations and cardiometabolic risk in adolescents
Published in Revista de nutrição (01-03-2018)“…ABSTRACT Objective This study aimed at validating the associations between the consumption of antioxidant nutrients as well as lipid alterations and…”
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14
Factors associated with the lipid profile of adolescents
Published in Revista chilena de nutrición (01-02-2019)“…ABSTRACT There is a high prevalence of dyslipidemia in adolescence. The aim of this study was to determine the lipid profile of adolescents and associated…”
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15
Associacao entre o consumo de alimentos ultraprocessados e parametros lipidicos em adolescentes/Association between ultra-processed food consumption and lipid parameters among adolescents
Published in Ciência & saude coletiva (01-10-2020)“…The scope of this study was to analyze the association between ultra-processed food (UPF) consumption and lipid parameters. It was a cross-sectional study…”
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16
Associação entre o consumo de alimentos ultraprocessados e parâmetros lipídicos em adolescentes
Published in Ciência & saude coletiva (01-10-2020)“…Resumo O objetivo do estudo foi analisar a associação entre o consumo de alimentos ultraprocessados (AUP) e parâmetros lipídicos. Estudo transversal realizado…”
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17
Metabolic syndrome in adolescents and its association with diet quality/Sindrome metabolica cm adolescentes c sua associacao com a qualidadc da dicta
Published in Revista de nutrição (01-01-2019)“…Analyzing the prevalence of metabolic syndrome and its association with adolescent diet quality Cross-sectional research with 327 adolescents from public and…”
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18
Association between ultra-processed food consumption and lipid parameters among adolescents
Published in Ciência & saude coletiva (01-10-2020)Get full text
Journal Article -
19
Associação entre o consumo de alimentos ultraprocessados e parâmetros lipídicos em adolescentes
Published in Ciência & saude coletiva (01-10-2020)“…Resumo O objetivo do estudo foi analisar a associação entre o consumo de alimentos ultraprocessados (AUP) e parâmetros lipídicos. Estudo transversal realizado…”
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Journal Article -
20
Metabolic syndrome in adolescents and antioxidant nutrient intake: a cross-sectional study
Published in Revista da Associacao Medica Brasileira (1992) (01-07-2021)“…To verify the association between metabolic syndrome and its components, and intake of antioxidant nutrients in adolescents. This is a cross-sectional study of…”
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