Search Results - "Monteiro Cruz, Maria do Céu"
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Foliar nutrient contents and yield performance of blackberry with potassium fertilization
Published in Pesquisa agropecuaria brasileira (01-01-2020)“…The objective of this work was to evaluate the yield performance and foliar nutrient contents of blackberry (Rubus sp.) cultivars in response to the increase…”
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2
Improvement of production and fruit quality of pitayas with potassium fertilization
Published in Acta scientiarum. Agronomy (01-01-2018)“…Pitaya is a fruit that is becoming promising for cultivation around the world due to the quality of its fruits in terms of taste and their peculiar external…”
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3
Foliar sampling time and critical level diagnosis of nutrients for blackberry
Published in Journal of plant nutrition (03-04-2023)“…Foliar analysis makes it possible to accurately diagnose nutritional deficiencies, which are difficult to be identified by soil analysis or visual diagnosis…”
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4
Productive performance of blackberry cultivars in altitude region
Published in Ciência rural (01-12-2017)“…Information on the production performance of blackberry in less colder regions are fundamentals to the expansion of the cultivated area and extension of…”
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5
Effect of reducing chemical fertilizer and using organomineral fertilization on nutritional behavior and vegetative growth of olive trees
Published in Bioscience journal (01-09-2017)“…This research was conducted with the aim of evaluating the nutritional behavior and vegetative growth of two olive tree varieties with the reduction of…”
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6
Production viability of passion fruit at high planting density in Jequitinhonha valley, Minas Gerais, Brazil
Published in Bioscience journal (01-07-2017)“…Passion fruit has faced many problems in productivity, supply, prices and quality of the fruit as a result of the inadequate management of the orchards and the…”
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7
Soil acidity levels for blackberry liming recommendation and yield increase
Published in Pesquisa agropecuaria brasileira (01-01-2024)“…Abstract The objective of this work was to determine the acidity levels to obtain adequate soil chemical attributes for the maximum fruit yield of blackberry…”
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8
Visual symptoms of nutrient deficiencies in Physalis peruviana L
Published in Bioscience journal (01-01-2017)“…The physalis production has caused interest of producers, consumers and traders due to its easy growing, high nutritional value and economic value added. The…”
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9
Nutrient accumulations and efficiencies for maximum blackberry fruit production
Published in Journal of plant nutrition (26-08-2024)“…Blackberry is grown in a wide range of soil pH, and it is known that the adequacy of soil pH is essential for plants to express their maximum nutritional…”
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10
Potassium fertilization in the quality improvement and centesimal composition of pitaya
Published in Emirates journal of food and agriculture (01-09-2020)“…Pitaya stands out in the market for presenting exotic appearance species, high water content, vitamins and minerals, low calories, and bioactive compounds that…”
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11
Reproductive phenology of yellow pitaya in a high-altitude tropical region in Brazil
Published in Acta scientiarum. Agronomy (01-01-2020)“…Pitaya species cultivation in Brazil is recent, and information on the production of the species Selenicereus megalanthus, known as yellow pitaya, is…”
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12
Nutrient accumulation at the initial growth of pitaya plants according to phosphorus fertilization
Published in Pesquisa agropecuária tropical (01-09-2016)“…ABSTRACT The knowledge about the amount of nutrient uptake in pitaya plants helps the balanced fertilizer recommendation for the crop, providing adequate…”
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13
Commercial productivity and quality of pitaya as a function of number of fruits per cladode
Published in Revista Ceres (01-03-2023)“…According to these reports, the variations occur due to nutrient availability, so that the nutritional management of the orchard is one of the factors…”
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14
Productive potential and quality of pitaya with nitrogen fertilization
Published in Pesquisa agropecuaria brasileira (01-01-2021)“…Abstract The objective of this work was to determine adequate rates of nitrogen to reach satisfactory yield, fruit quality, and cladode nutrient content in…”
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15
Pruning, training system, and climate conditions for the perennial cultivation of physalis
Published in Pesquisa agropecuaria brasileira (2021)“…The objective of this work was to evaluate the effect of pruning and training system type on the agronomic performance of the perennial cultivation of physalis…”
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16
Biomass production and nutrient accumulation in physalis in two edaphoclimatic conditions
Published in Acta scientiarum. Agronomy (01-01-2022)“…In Brazil, although there is a growing demand for physalis in the food industries, information on the nutritional management of the crop is still incipient…”
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17
Carboidratos foliares durante a floração e os estádios iniciais de crescimento de frutilhos em tangerineira 'Ponkan'
Published in Pesquisa agropecuaria brasileira (01-01-2014)“…O objetivo deste trabalho foi avaliar os teores de carboidratos foliares em tangerineira 'Ponkan' (Citrus reticulata), durante o pleno florescimento e os…”
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18
Teores de nutrientes de dois cultivares de oliveira durante o crescimento vegetativo e o florescimento
Published in Revista Ceres (01-08-2013)“…Para o planejamento de adubações, visando a manter os níveis de nutrientes adequados para as plantas, é importante monitorar seu estado nutricional durante as…”
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19
Ataque de Trigona spinipes (Fabr.) (Hymenoptera: Apidae: Meliponinae) em pitaia Hylocereus undatus (Haw.) e Hylocereus polyrhizus (Weber) (Cactaceae) em Couto de Magalhães de Minas, Minas Gerais, Brasil
Published in EntomoBrasilis (21-12-2018)“…Resumo. A pitaia Hylocereus spp. (Cactaceae) é uma espécie frutífera exótica com cultivo em fase de expansão no Brasil. Problemas com pragas ainda são poucos…”
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20
Adubação fosfatada no crescimento e nos teores de nutrientes em cladódios de pitaia vermelha
Published in Agrarian (Dourados, Brazil) (27-07-2020)“…Esta pesquisa foi realizada com o objetivo de avaliar o crescimento e a nutrição da pitaia vermelha (Hylocereus undatus) em função da adubação fosfatada. O…”
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